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Vice President Purchasing Restaurant Jobs (NOW HIRING)

VP Management

Restaurant cook - Beckley hotel

Beckley, WV · On-site

$14 - $17.75/hr

Opportunities for career growth and development within VP Management * Employee discounts available Responsibilities: * Prepare and cook menu items in accordance with established recipes and ...

Campbell Oil Company

We are more than an oil company, convenience store or restaurant, we are a family! We are improving ... Support acquisition accounting, opening balance sheet preparation, purchase accounting coordination ...

Lendistry

VP Finance & Statutory Accounting

Dallas, TX · On-site

Purchase accounting, tax structuring, and audit -- VP Finance is primary management liaison Decision escalation: Capital calls, reinsurance treaty financial terms, investment policy changes to bridge ...

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Vice President Purchasing Restaurant information

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$64K

$162.4K

$237.5K

How much do vice president purchasing restaurant jobs pay per year?

As of Sep 10, 2026, the average yearly pay for vice president purchasing restaurant in the United States is $162,439.00, according to ZipRecruiter salary data. Most workers in this role earn between $130,000.00 and $194,000.00 per year, depending on experience, location, and employer.

What does a vice president of purchasing do in a restaurant?

A Vice President of Purchasing in a restaurant company oversees the procurement of food, beverages, equipment, and supplies necessary for restaurant operations. They develop purchasing strategies, negotiate contracts with vendors, ensure quality standards are met, and manage budgets to control costs. This role also involves building relationships with suppliers, analyzing market trends, and implementing efficient supply chain processes to support the company's growth and profitability.

What skills and qualifications are needed to thrive as a vice president of purchasing in the restaurant industry?

To thrive as a Vice President of Purchasing in the restaurant industry, you generally need expertise in supply chain management, negotiation, strategic sourcing, and a relevant business or hospitality degree. Proficiency with procurement software, inventory management systems, and familiarity with industry certifications like CPSM (Certified Professional in Supply Management) is highly beneficial. Strong leadership, relationship-building, and analytical thinking set outstanding candidates apart in this executive role. These skills ensure cost-effective purchasing, reliable supply chains, and support overall organizational growth and profitability.

How does a vice president of purchasing in the restaurant industry collaborate with other departments to ensure effective supply chain management?

A Vice President of Purchasing in the restaurant industry works closely with culinary, operations, finance, and marketing teams to align procurement strategies with overall business goals. This role often involves regular coordination with chefs and menu developers to source quality ingredients, as well as working with operations to manage inventory and streamline delivery schedules. Collaboration with finance is key for budgeting and cost control, while marketing partnerships help ensure that promotional campaigns are supported by reliable supply chains. Effective cross-department communication is essential to adapt to changing market conditions and maintain consistent service standards.

What is the difference between Vice President Purchasing Restaurant vs Purchasing Manager?

AspectVice President Purchasing RestaurantPurchasing Manager
ResponsibilitiesOversees overall procurement strategy, negotiates with suppliers, manages large teams, and sets policiesHandles daily purchasing operations, manages procurement processes, and coordinates with suppliers
Experience & CredentialsTypically requires 10+ years in procurement, leadership experience, and industry-specific knowledgeUsually requires 3-7 years of purchasing experience, relevant certifications, and operational knowledge
Work EnvironmentExecutive-level, strategic planning, often in corporate or regional officesOperational, hands-on role within restaurant or hospitality settings

The Vice President Purchasing Restaurant focuses on strategic leadership and high-level negotiations, while the Purchasing Manager handles daily procurement tasks. Both roles require industry-specific experience, but the VP role involves broader oversight and policy development.

What are popular job titles related to Vice President Purchasing Restaurant jobs?

For Vice President Purchasing Restaurant jobs, the most frequently searched job titles are:

Infographic showing various Vice President Purchasing Restaurant job openings in the United States as of September 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 83% In-person, and 17% Hybrid job distribution, with an average salary of $162,439 per year, or $78.1 per hour.

Vice President, Hospitality

Brooklyn, NY • On-site

Brooklyn Sports & Entertainment
Spectator Sports • 201 - 500 employees
Learn more about Brooklyn Sports & Entertainmentexternal

Full-time

Re-posted 12 hours ago

Job description

Brooklyn Sports & Entertainment creates bold, authentic, and unforgettable experiences that redefine sports, entertainment, and hospitality, The Brooklyn Way. As the parent company of marquee properties including the Brooklyn Nets, NY Liberty and Barclays Center, Brooklyn Sports & Entertainment operates at the intersection of live entertainment, premium hospitality, and community engagement.
As it expands its existing portfolio, Brooklyn Sports & Entertainment now includes BK MAG, as well as Brooklyn Wine Club, and a hospitality business developing several location-based entertainment properties.
Whether on the court, on stage, or in the workplace, Brooklyn Sports & Entertainment is driven by a pursuit of excellence-constantly evolving, innovating, and pushing boundaries to elevate its business and expand its fan base. The company is deeply committed to fostering a culture of belonging and inclusion, both internally and across its communities, ensuring that every interaction reflects its values of growth mindset, integrity, accountability and care.

We are guided by our core values: 

  • Integrity: Be intellectually honest at all times. Demonstrate the highest professional and ethical standards.
  • Care: Care for everything and everyone around us. Practice empathy, respect, and inclusion to promote an environment of excellence and success.
  • Growth Mindset: Develop ourselves and those around us. Experiment, learn, and improve from everything we do.
  • Accountability: Deliver on our word, take responsibility for our actions, and work in the interest of our team. 

 

SUMMARY

The Vice President, Hospitality will be a pivotal member of the Hospitality team as a strategic partner to the Chief Hospitality Officer and the EVP of Operations & GM at Barclays Center and closely supporting the Operations and Events teams. The VP will have comprehensive oversight of Brooklyn Sports & Entertainment's expanding Restaurant Operations, the VIP Guest Experience team, and the Brooklyn Wine Club - setting and achieving enterprise-wide goals and offering a premier host of world-class hospitality and curated guest and member programs. 

The ideal candidate will be entrepreneurial and agile. They will embody a profound sense of hospitality and robust business acumen, proven by a record of leading teams through both early-stage development and sustained, scalable growth, consistently striving for excellence and innovation. 

This role reports directly to the Chief Hospitality Officer. 

WHAT YOU WILL DO:

Leadership  

  • Oversee all aspects of Restaurant Operations, VIP Guest Experiences, Brooklyn Wine Club & Future Business Opportunities - setting the vision, strategy, and operational goals that align with Brooklyn Sports & Entertainment's mission and growth ambitions.
  • Lead, inspire, and empower the hospitality teams responsible for delivering elevated experiences. Foster a culture of collaboration, innovation, integrity, and service, engaging leaders and team members to drive initiatives forward.
  • Serve as the primary hospitality liaison to owners, investment partners, and the Executive Leadership Team, effectively communicating program performance, guest feedback, and strategic opportunities.
  • Stay ahead of hospitality trends and guest preferences to ensure the delivery of contemporary, memorable, and differentiated experiences.
  • Direct and participate in acquisition and growth activities that support broader business objectives and plans.
  • Demonstrate deep understanding of the business model, key drivers, and mission-critical technical/functional expertise needed at all management levels within the organization.
  • Drive financial excellence by developing and managing budgets, monitoring expenses, and ensuring strong financial performance while meeting and exceeding budgeted goals. 

Restaurant Operations:  

  • Collaborate with the Chief Hospitality Officer, the EVP of Operations & GM at Barclays Center & VP of Hospitality - Levy Restaurants to oversee premium spaces at Barclays Center, ensuring a seamless and elevated guest experience.
  • Accountable for executing and achieving all strategic operational and financial objectives, ensuring that Brooklyn Sports & Entertainment's restaurant platforms are continually elevated and distinguished within the industry. A core focus of the role includes driving exceptional service experiences, cultivating financial excellence, and spearheading growth strategies through proactive talent management and team development across the organization.
  • Advance and evolve the strategic plan and vision for Brooklyn Sports & Entertainment's Restaurant Concepts, while maintaining robust financial performance in food and beverage operations, including surpassing budgeted financial goals and incubating new concepts.
  • Demonstrate successful execution of business strategies within restaurant operations, consistently achieving operational and financial targets.
  • Ensure operational quality and uphold standards of excellence across all Brooklyn Sports & Entertainment's Restaurant Concept venues-including service, food, beverage, environment, security, safety, cleanliness, and sanitation. 

VIP Guest Experiences:  

  • Develop and execute long-term and annual strategies for VIP guest programs, ensuring the delivery of unparalleled service and exclusive experiences for VIPs, owners, celebrities, business partners, and other high-profile guests.
  • Develop and execute long-term, annual and short-term hospitality strategies regarding new opportunities and experiences for senior leadership, ownership and VIP guests.
  • Lead all aspects of VIP hospitality for ownership and their guests, celebrities, and business VIPs, including ticketing, food/beverage, escorting, suite access, transportation, and merchandise. lulux
  • Works closely with the Celebrity Relations Manager to ensure target celebrities and influencers for Brooklyn Sports & Entertainment's events.
  • Liaise with Entertainment, Event Operations, Marketing and the Food & Beverage partners to elevate hospitality interactions: understand and identify booking windows; develop customized menus based on client needs and budget; understand capabilities of hospitality spaces, including AV and furniture options.
  • Monitors hospitality trends and customer preferences across various industries to ensure best in class service delivery and activations.
  • Manage Executive and VIP hospitality budget; monitor and track expenses through detailed reporting to Finance. 

Brooklyn Wine Club: 

  • Establish and oversee the reporting and monitoring of key performance indicators for Wine Club and VIP Experiences, using data to drive continuous improvement and innovation.
  • Lead new concept development for guest experiences and the Brooklyn Wine Club, ensuring differentiation and the highest standards in service, culinary offerings, and overall guest satisfaction.
  • Drive membership acquisition targets
  • Collaborate with external partners and Executive Leadership
  • Oversee and manage the Brooklyn Wine Club team 

WHAT YOU WILL BRING:

  • 15+ years of progressive hospitality leadership experience, including oversight of VIP programs, luxury guest experiences, or high-end club operations.
  • Bachelor's degree in hospitality or a related field
  • Proven track record of strategic and financial leadership in hospitality or entertainment sectors. 
  • Unwavering commitment to an exceptional guest experience
  • Team leadership, communication, and stakeholder engagement skills.
  • Entrepreneurial mindset with demonstrated ability to innovate and execute programs that drive guest satisfaction and business growth.
  • Strong organizational, analytical, and project management capabilities.
  • Expertise in budgeting, cost control, and performance management for hospitality operations.
  • Ability to work flexible schedules, including nights, weekends, and holidays as required by event programming.
  • Impeccable personal and professional integrity, discretion, and judgment. 

The above noted job description is not intended to describe, in detail, the multitude of tasks that may be assigned but rather to give the associate a general sense of the responsibilities and expectations of their position. As the nature of business demands change so, too, may the essential functions of this position.

SALARY RANGE

$170,000- $225,000

WORK ENVIRONMENT

This role is based in our corporate headquarters in Brooklyn and requires flexibility to support events that may occur in the evenings, weekends, or holidays.

We are an Equal Employment Opportunity ("EEO") Employer. It has been and will continue to be a fundamental policy of the Company not to discriminate on the basis of race, color, creed, religion/creed, gender, gender identity, transgender status, pregnancy and lactation accommodations, marital status, partnership status, domestic violence victim status, sexual orientation, age, national origin, alienage, immigration, or citizenship status, veteran or military status, disability, genetic information, height and weight, arrest or conviction record, caregiver status, credit history, unemployment status, sexual and reproductive health decisions, salary history, status as a victim of domestic violence, stalking, and sex offenses, or any other characteristic prohibited by federal, state or local laws.

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