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Vice President Cook County Investigator Jobs (NOW HIRING)

Saint Luke's Hospital System

The VP will collaborate with leadership to shape the strategic vision and policies that align with ... investigators on their roles and responsibilities, ensuring alignment with best practices and ...

Saint Luke's Hospital of Kansas City

The VP will collaborate with leadership to shape the strategic vision and policies that align with ... investigators on their roles and responsibilities, ensuring alignment with best practices and ...

VP Management

Cook/Catering for Functions

Charleston, WV · On-site

$14.50 - $18.50/hr

Join our team at VP Management as a Cook/Catering Specialist for Functions. In this role, you will have the opportunity to showcase your culinary skills while delivering exceptional service for ...

VP Management

Cook/Catering for Functions

Charleston, WV

$16.25 - $21/hr

Join our team at VP Management as a Cook/Catering Specialist for Functions. In this role, you will have the opportunity to showcase your culinary skills while delivering exceptional service for ...

VP Management

Cook/Catering for Functions

Charleston, WV · On-site

$14.50 - $18.50/hr

Join our team at VP Management as a Cook/Catering Specialist for Functions. In this role, you will have the opportunity to showcase your culinary skills while delivering exceptional service for ...

VP Management

Restaurant cook - Beckley hotel

Beckley, WV · On-site

$14 - $17.75/hr

The Restaurant Cook at Beckley Hotel, located in Beckley, West Virginia, is responsible for ... This is an individual contributor role within our hospitality/restaurant team at VP Management.

VP Management

Restaurant cook - Beckley hotel

Beckley, WV

$14 - $17.75/hr

Opportunities for career growth and development within VP Management * Employee discounts available Responsibilities: * Prepare and cook menu items in accordance with established recipes and ...

SCF

Executive Vice President Finance

Anchorage, AK · On-site

... Cook Inlet Region, Inc. (CIRI) and Alaska Native and American Indian people within SCF ... a Vice President or CFO any combination of training and experience that provides the required ...

VP Management

General Cook/Catering

Charleston, WV

$14.50 - $18.50/hr

Sweep floor of dining area at closing Sweep and mop serving area at closing The job is for a General Cook/Catering position at VP Management in Charleston , WV. VP Management is seeking a skilled ...

VP Management

General Cook/Catering

Charleston, WV · On-site

$16.25 - $21/hr

Sweep floor of dining area at closing Sweep and mop serving area at closing The job is for a General Cook/Catering position at VP Management in Charleston , WV. VP Management is seeking a skilled ...

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Cook (County)

Ontario County (Department of Human Resources)

Canandaigua, NY • On-site

$18.49/hr

Full-time

Re-posted 4 days ago

Job description

TITLE: Cook (County)
DEPARTMENT: Office of Sheriff
RATE OF PAY: $18.49/HR
TYPE: Permanent, Full-Time Position
SCHEDULE: Work 4 days on, 2 days off.
HOURS: Alternating shifts of 4AM-12:30PM and 9AM-5:30PM.
NOTE: Appointment pending pre-placement drug screen and thorough background check.
MINIMUM QUALIFICATIONS: EITHER:
  1. Graduation from high school, or higher, or possession of a high school equivalency diploma and one (1) year of full-time paid experience, or its part-time equivalent, in food preparation; OR
  1. Graduation from a post-secondary vocational/technical institute with a certificate in culinary arts, food service/preparation or a closely related field; OR
  1. An equivalent combination of education and experience as defined in (1) and (2) above.

SPECIAL REQUIREMENTS FOR APPOINTMENT:
  1. Must possess a valid NYS driver's license at the time of appointment and maintain such license for the duration of employment.
  1. Criminal background investigation and drug screening.

DISTINGUISHING FEATURES OF THE CLASS:
Under general supervision an employee of this class performs routine cooking in the large production of meals in a correctional facility. Work is performed under the general direction of the Cook-Manager I following set departmental policies and procedures. While overall staff supervision and menu planning is carried out by a higher-level food service supervisor, oversite be exercised over inmate helpers. Does related work as required.
TYPICAL WORK ACTIVITIES: (Illustrative only)
Prepares and serves meals in the county jail and other meals as required;
Prepares and cooks meat, fish, poultry, soups, vegetables, cereals, desserts, salads and other food;
Bakes cakes, pies, rolls and a variety of other pastries;
Apportions food to food carts and trays;
Operates standard cooking equipment;
Supervises the proper storage of food;
Oversee inmate helpers and participates in maintaining the kitchen in a clean and sanitary condition;
Assigns inmate helpers to kitchen tasks in preparation of foods and cleaning of facilities;
Oversees and assists in the training of inmate helpers;
Accounts for all silverware, dishes, foodstuffs and supplies;
Keeps simple related records;
Does routine diet changes when in charge of kitchen;
Does quality assurance monitoring.
TO APPLY:
Visit https://ontario-portal.mycivilservice.com/
EOE

Apply