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Entry Level Cook County Investigator information

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$35K

$65.2K

$89.5K

How much do entry level cook county investigator jobs pay per year?

As of Aug 7, 2026, the average yearly pay for entry level cook county investigator in the United States is $65,243.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Cook County Investigator jobs? The most popular types of Cook County Investigator jobs are:
Entry Level Cook County Investigator jobs near you

Cook (County)

Ontario County (Department of Human Resources)

Canandaigua, NY • On-site

$18.49/hr

Full-time

Re-posted 21 days ago

Job description

TITLE: Cook (County)
DEPARTMENT: Office of Sheriff
RATE OF PAY: $18.49/HR
TYPE: Permanent, Full-Time Position
SCHEDULE: Work 4 days on, 2 days off.
HOURS: Alternating shifts of 4AM-12:30PM and 9AM-5:30PM.
NOTE: Appointment pending pre-placement drug screen and thorough background check.
MINIMUM QUALIFICATIONS: EITHER:
  1. Graduation from high school, or higher, or possession of a high school equivalency diploma and one (1) year of full-time paid experience, or its part-time equivalent, in food preparation; OR
  1. Graduation from a post-secondary vocational/technical institute with a certificate in culinary arts, food service/preparation or a closely related field; OR
  1. An equivalent combination of education and experience as defined in (1) and (2) above.

SPECIAL REQUIREMENTS FOR APPOINTMENT:
  1. Must possess a valid NYS driver's license at the time of appointment and maintain such license for the duration of employment.
  1. Criminal background investigation and drug screening.

DISTINGUISHING FEATURES OF THE CLASS:
Under general supervision an employee of this class performs routine cooking in the large production of meals in a correctional facility. Work is performed under the general direction of the Cook-Manager I following set departmental policies and procedures. While overall staff supervision and menu planning is carried out by a higher-level food service supervisor, oversite be exercised over inmate helpers. Does related work as required.
TYPICAL WORK ACTIVITIES: (Illustrative only)
Prepares and serves meals in the county jail and other meals as required;
Prepares and cooks meat, fish, poultry, soups, vegetables, cereals, desserts, salads and other food;
Bakes cakes, pies, rolls and a variety of other pastries;
Apportions food to food carts and trays;
Operates standard cooking equipment;
Supervises the proper storage of food;
Oversee inmate helpers and participates in maintaining the kitchen in a clean and sanitary condition;
Assigns inmate helpers to kitchen tasks in preparation of foods and cleaning of facilities;
Oversees and assists in the training of inmate helpers;
Accounts for all silverware, dishes, foodstuffs and supplies;
Keeps simple related records;
Does routine diet changes when in charge of kitchen;
Does quality assurance monitoring.
TO APPLY:
Visit https://ontario-portal.mycivilservice.com/
EOE

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