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As of Jul 19, 2026, the average yearly pay for day cook county investigator in the United States is $65,243.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Cook County Investigator jobs? The most popular types of Cook County Investigator jobs are:
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Infographic showing various Day Cook County Investigator job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $65,243 per year, or $31.4 per hour.
Cook (County)

Cook (County)

Ontario County (Department of Human Resources)

Canandaigua, NY • On-site

$18.49/hr

Full-time

Re-posted yesterday

Job description

TITLE: Cook (County)
DEPARTMENT: Office of Sheriff
RATE OF PAY: $18.49/HR
TYPE: Permanent, Full-Time Position
SCHEDULE: Work 4 days on, 2 days off.
HOURS: Alternating shifts of 4AM-12:30PM and 9AM-5:30PM.
NOTE: Appointment pending pre-placement drug screen and thorough background check.
MINIMUM QUALIFICATIONS: EITHER:
  1. Graduation from high school, or higher, or possession of a high school equivalency diploma and one (1) year of full-time paid experience, or its part-time equivalent, in food preparation; OR
  1. Graduation from a post-secondary vocational/technical institute with a certificate in culinary arts, food service/preparation or a closely related field; OR
  1. An equivalent combination of education and experience as defined in (1) and (2) above.

SPECIAL REQUIREMENTS FOR APPOINTMENT:
  1. Must possess a valid NYS driver's license at the time of appointment and maintain such license for the duration of employment.
  1. Criminal background investigation and drug screening.

DISTINGUISHING FEATURES OF THE CLASS:
Under general supervision an employee of this class performs routine cooking in the large production of meals in a correctional facility. Work is performed under the general direction of the Cook-Manager I following set departmental policies and procedures. While overall staff supervision and menu planning is carried out by a higher-level food service supervisor, oversite be exercised over inmate helpers. Does related work as required.
TYPICAL WORK ACTIVITIES: (Illustrative only)
Prepares and serves meals in the county jail and other meals as required;
Prepares and cooks meat, fish, poultry, soups, vegetables, cereals, desserts, salads and other food;
Bakes cakes, pies, rolls and a variety of other pastries;
Apportions food to food carts and trays;
Operates standard cooking equipment;
Supervises the proper storage of food;
Oversee inmate helpers and participates in maintaining the kitchen in a clean and sanitary condition;
Assigns inmate helpers to kitchen tasks in preparation of foods and cleaning of facilities;
Oversees and assists in the training of inmate helpers;
Accounts for all silverware, dishes, foodstuffs and supplies;
Keeps simple related records;
Does routine diet changes when in charge of kitchen;
Does quality assurance monitoring.
TO APPLY:
Visit https://ontario-portal.mycivilservice.com/
EOE

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