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Vessel Steward Cook Jobs (NOW HIRING)

University of Miami

Ship Cook/Steward - Temporary

Miami, FL · On-site

$14.25 - $19.50/hr

The Cook/Steward is responsible for the maintenance of living, cooking, and eating quarters aboard the UM research vessel, the F.G. Walton Smith (WS). The incumbent is responsible for the ordering ...

CARDINAL POINT CAPTAINS INC

Steward Assistant

Milwaukee, WI · On-site

$14.75 - $20.25/hr

Description Cardinal Point Captains, Inc. (CPC) is seeking a Steward Assistant to work aboard the ... Assists vessel cook in the preparation of meals. Cleans galley and dining area after each meal.

Arctic Storm Management Group

Cook

Seattle, WA · On-site

$16 - $21.25/hr

Description Prepares and cooks a variety of meals and food options for vessel crews over 130 people. Reports to: Chief Steward Common Job Functions: * Cooks midnight meal and breakfast according to ...

Arctic Storm Management Group LLC

Cook

Seattle, WA · Remote

$14.25 - $19.25/hr

Prepares and cooks a variety of meals and food options for vessel crews over 130 people. Reports to: Chief Steward Common Job Functions: * Cooks midnight meal and breakfast according to menu and ...

Sause Bros.

Deckhand/Cook

Coos Bay, OR · On-site

... cook/steward. 13. Maintain inventory on all supplies in the first aid kit on board assigned vessel. 14. Wear personal protective equipment as appropriate to safely complete job tasks. 15. Obtain ...

Sause Bros Inc

Deckhand/Cook

Coos Bay, OR · On-site

... cook/steward. 13. Maintain inventory on all supplies in the first aid kit on board assigned vessel. 14. Wear personal protective equipment as appropriate to safely complete job tasks. 15. Obtain ...

Sause Bros

Deckhand/Cook

Coos Bay, OR · On-site

... cook/steward. 13. Maintain inventory on all supplies in the first aid kit on board assigned vessel. 14. Wear personal protective equipment as appropriate to safely complete job tasks. 15. Obtain ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$155 - $165/day

The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Supports the Steward in scraping and soaking all dishes, pots and pans, and cooking and eating ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$155 - $165/day

The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Supports the Steward in scraping and soaking all dishes, pots and pans, and cooking and eating ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Supports the Steward in scraping and soaking all dishes, pots and pans, and cooking and eating ...

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Vessel Steward Cook information

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$10

$25

$48

How much do vessel steward cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for vessel steward cook in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is a vessel steward cook?

Vessel Steward Cooks are crew members responsible for preparing and serving meals on ships or vessels, as well as maintaining cleanliness in the galley and dining areas. They handle inventory, plan menus, and ensure food safety standards are met, often working long hours to accommodate the crew's needs. Steward Cooks may also assist with other housekeeping duties and are integral to the overall comfort and morale of the crew during voyages. Their role is crucial on commercial ships, ferries, research vessels, and offshore platforms.

What skills and qualifications are needed to thrive as a vessel steward cook?

To thrive as a Vessel Steward Cook, you need culinary skills, food safety knowledge, and experience in meal planning and preparation, often supported by a food handler’s certificate or maritime catering qualification. Familiarity with galley equipment, inventory management systems, and health regulations is typically required. Strong organizational skills, adaptability, and teamwork are essential soft skills for managing meal service and collaborating in confined environments. These abilities ensure safe, efficient, and high-quality food service that supports crew well-being and vessel operations.

What challenges do vessel steward cooks face while working at sea, and how can they prepare for them?

Vessel Steward Cooks often face challenges such as adapting to limited storage space, managing provisions for long trips, and maintaining food safety standards in a moving environment. Additionally, they may need to accommodate diverse dietary preferences among crew members while ensuring meals are nutritious and timely. Strong organization, flexibility, and good communication skills are essential. Preparing by familiarizing yourself with inventory management and meal planning for extended voyages can help you succeed in this unique environment.

What is the difference between Vessel Steward Cook vs Vessel Steward?

AspectVessel Steward CookVessel Steward
CertificationsFood safety, STCW basic safety trainingFood safety, STCW basic safety training
Work EnvironmentKitchen, dining areas on shipsGuest areas, dining rooms, cabins on ships
Job ResponsibilitiesPreparing meals, maintaining kitchen cleanlinessServing meals, guest service, maintaining dining areas

The Vessel Steward Cook primarily focuses on meal preparation and kitchen duties, while the Vessel Steward handles guest service and dining area management. Both roles require similar safety certifications and work in the hospitality environment aboard ships, but their specific responsibilities differ significantly.

What are popular job titles related to Vessel Steward Cook jobs?

For Vessel Steward Cook jobs, the most frequently searched job titles are:

Infographic showing various Vessel Steward Cook job openings in the United States as of September 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Ship Cook/Steward - Temporary

Miami, FL • On-site

University of Miami
Colleges, Universities, and Professional Schools • 10K+ employees
Learn more about University of Miamiexternal

$14.25 - $19.50/hr

Full-time

Re-posted 11 days ago

Key responsibilities

  • Prepare, cook, and serve meals to all aboard the research vessel F.G. Walton Smith.

  • Maintain sanitation, cleanliness, and maintenance of the galley, mess area, and living quarters aboard the vessel.

  • Purchase food supplies, monitor food costs, and assist with cargo lading and unlading as needed.

University Of Miami rating

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

Job description

Current Employees:

If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position, please review this tip sheet.

The Cook/Steward is responsible for the maintenance of living, cooking, and eating quarters aboard the UM research vessel, the F.G. Walton Smith (WS). The incumbent is responsible for the ordering, preparation, and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up to 20 people). The incumbent is responsible for all aspects of the living quarters aboard. Work may be performed under difficult conditions depending upon weather conditions at sea. The range of duties is broad in scope and the incumbent will be expected to exercise independent analysis, decision-making, judgment, and initiative in establishing priorities and completing work.

PRIMARY DUTIES AND RESPONSIBILITIES

  • Plans, prepares, cooks, and serves food to all aboard the research vessel F.G. Walton Smith.
  • Cooks meats, vegetables, soups, pastries, desserts, and other courses.
  • Operates kitchen equipment
  • Must have the ability to cook for those with special dietary needs (lactose intolerance, vegetarian, vegan, etc.).
  • Responsible for purchase of food from stores required.
  • Responsible for sanitation, cleanliness, and maintenance of galley, mess area, and living quarters aboard.
  • Responsible for monitoring food costs and performing these duties within an allocated budget.
  • Be able to drive vehicle/van to purchase and pickup up ship's stores.
  • Participate in safety drills as directed by the vessel's Emergency Station Bill.
  • Assist with lading and unlading of cargo.

KNOWLEDGE, SKILLS, AND ABILITIES

  • Knowledge of materials and methods used in preparing and serving food.
  • Knowledge of a variety of recipes and the ability to plan proper dietary sufficient menus.
  • Knowledge of food costs and ability to maintain records and disbursements.
  • Ability to cook and prepare meals that are tasty, nutritious, and agreeable to all aboard.
  • Ability to work under occasional unpleasant and hazardous conditions, typically due to at-sea or weather-related conditions.

EDUCATION REQUIREMENTS

  • High school graduate is required.
  • Culinary School completion preferred.

REQUIRED CERTIFICATIONS, EXPERIENCE, AND TRAINING

  • One year of Chef/Steward experience on vessels.
  • STCW Qualified.

The University of Miami is recognized as one of the nation's premier research institutions and academic health systems and is among the largest employers in South Florida.

With more than 20,000 faculty and staff, the University is committed to excellence and guided by a mission to positively impact the lives of students, patients, and communities locally and globally.

We are dedicated to fostering a culture where every individual feels valued and empowered to contribute meaningfully. United by shared values, the University community works together to build an environment defined by purpose, collaboration, and service.

The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.

Job Status:

Full time

Employee Type:

Temporary

What University Of Miami employees say

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About University of Miami

Sourced by ZipRecruiter

The University of Miami, located in the beautiful Coral Gables, Florida, is a comprehensive, private research institution in the United States. Operating within the higher education industry, the institution offers a multitude of degree programs spanning over 180 majors and program through its 12 colleges. The University was founded in 1925 with the mission to disseminate knowledge, transform lives, and change the world - a mission it has held faithfully to this day. Notably, the University of Miami has gained global recognition for its commitment to research and innovation, with over $324 million in research and sponsored project funding awarded annually.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Coral Gables, FL, US

Year founded

1925

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