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Vessel Steward Cook Jobs (NOW HIRING)

American Seafoods

Galley/Housekeeper

Anchorage, AK · On-site

$6.0K - $8.0K/mo

Follow direction of Chief Steward and First Cook in an efficient and timely manner * Participate in ... May be responsible for opening ship store to crewmembers during the established vessel times and ...

Lindblad Expeditions

Pantry Chef

Seattle, WA

$18.25 - $22/hr

The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Supports the Steward in scraping and soaking all dishes, pots and pans, and cooking and eating ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Supports the Steward in scraping and soaking all dishes, pots and pans, and cooking and eating ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Supports the Steward in scraping and soaking all dishes, pots and pans, and cooking and eating ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Cooks and prepares food as a member of the galley staff, with primary responsibility for baking ...

Lindblad Expeditions

Assistant Chef

Seattle, WA

$190 - $200/day

The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Cooks and prepares food as a member of the galley staff, with primary responsibility for baking ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Cooks and prepares food as a member of the galley staff, with primary responsibility for baking ...

Arctic Storm Management Group

Galley Assistant

Seattle, WA · On-site

$17 - $21.50/hr

Assists the vessel Housekeeper as needed. Performing additional tasks as directed by the Chief Steward and Cook on duty. * Participates in all back load and off load activities. * Learns and follows ...

Whoi

Mess Attendant R/V Atlantis

Iselin, NJ

$25.89/hr

Reporting to the Steward; works in the galley and primarily responsible for the cleanliness of the ... May prepare fruits, vegetables, and other foods for cooking. Assists in storing provisions and ...

M.C. Dean, Inc

Stewardess

Miami Beach, FL · On-site

Basic cooking skills. * Handling guest requests and complaints Responsibilities Experience / Requirements: * Minimum 2+ years of experience in the same or a similar position. * STCW * The vessel is ...

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Vessel Steward Cook information

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$10

$25

$48

How much do vessel steward cook jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for vessel steward cook in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Vessel Steward Cook, and why are they important?

To thrive as a Vessel Steward Cook, you need culinary skills, food safety knowledge, and experience in meal planning and preparation, often supported by a food handler’s certificate or maritime catering qualification. Familiarity with galley equipment, inventory management systems, and health regulations is typically required. Strong organizational skills, adaptability, and teamwork are essential soft skills for managing meal service and collaborating in confined environments. These abilities ensure safe, efficient, and high-quality food service that supports crew well-being and vessel operations.

What are Vessel Steward Cooks?

Vessel Steward Cooks are crew members responsible for preparing and serving meals on ships or vessels, as well as maintaining cleanliness in the galley and dining areas. They handle inventory, plan menus, and ensure food safety standards are met, often working long hours to accommodate the crew's needs. Steward Cooks may also assist with other housekeeping duties and are integral to the overall comfort and morale of the crew during voyages. Their role is crucial on commercial ships, ferries, research vessels, and offshore platforms.

What is the difference between Vessel Steward Cook vs Vessel Steward?

AspectVessel Steward CookVessel Steward
CertificationsFood safety, STCW basic safety trainingFood safety, STCW basic safety training
Work EnvironmentKitchen, dining areas on shipsGuest areas, dining rooms, cabins on ships
Job ResponsibilitiesPreparing meals, maintaining kitchen cleanlinessServing meals, guest service, maintaining dining areas

The Vessel Steward Cook primarily focuses on meal preparation and kitchen duties, while the Vessel Steward handles guest service and dining area management. Both roles require similar safety certifications and work in the hospitality environment aboard ships, but their specific responsibilities differ significantly.

How much do cargo ship cooks make?

Cargo ship cooks typically earn between $2,000 and $4,000 per month, depending on experience, certifications, and the shipping company. Compensation may also include benefits such as room and board, and work schedules often involve extended periods at sea.

What jobs pay 2000 a day?

Vessel steward cooks working on luxury ships or private yachts can sometimes earn up to $2,000 per day, especially with extensive experience, certifications, and in high-demand environments. Such roles often require culinary skills, maritime safety training, and the ability to work long hours at sea.

What are some common challenges Vessel Steward Cooks face while working at sea, and how can they prepare for them?

Vessel Steward Cooks often face challenges such as adapting to limited storage space, managing provisions for long trips, and maintaining food safety standards in a moving environment. Additionally, they may need to accommodate diverse dietary preferences among crew members while ensuring meals are nutritious and timely. Strong organization, flexibility, and good communication skills are essential. Preparing by familiarizing yourself with inventory management and meal planning for extended voyages can help you succeed in this unique environment.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or private clubs, with salaries reaching six figures in some cases. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest wages in the culinary industry.

What jobs pay 10,000 a month without a degree?

A Vessel Steward Cook can earn around $10,000 per month on large ships or cruise vessels, especially with experience and certifications like STCW. Other high-paying jobs without a degree include commercial fishing, offshore oil rig work, and certain sales or entrepreneurial roles, but these often require specialized skills, training, or licenses. Most roles paying this level of income rely on experience, skill, or industry-specific certifications rather than formal degrees.
Galley/Housekeeper

Galley/Housekeeper

American Seafoods

Anchorage, AK • On-site

$6.0K - $8.0K/mo

Full-time

Medical, Retirement

Posted 13 days ago

Job description

Duties and Responsibilities
Galley
  • Assist in maintaining sanitary food handling, preparation and storage methods
  • Perform all food preparation prior to each meal
  • Perform all cleaning duties within the inner kitchen area and outer galley area
  • Follow direction of Chief Steward and First Cook in an efficient and timely manner
  • Participate in the safe and efficient storage of dry, frozen and refrigerated goods
  • Help to manage the rotation of food supplies in consideration of shelf life and optimum freshness
  • May be responsible for opening ship store to crewmembers during the established vessel times and tracking crewmember purchases for Chief Steward
  • Follow and maintain company-established galley rules to enhance comfort and cleanliness of all common crew areas

Housekeeping
  • Perform essential cleaning duties of common areas of the vessel, excluding galley, such as hallways, stairways, wheelhouse, boot room, walls, floors, bathrooms and showers on a daily basis
  • Provide laundry service to all crew members in an efficient and timely manner
  • Deliver washed, dried, neatly folded clothing and linens to the appropriate crewmember
  • Organize time to ensure efficient, timely laundry service, clean, sanitary bathroom and showering facilities and clean common crew areas
  • Maintain sufficient inventory of all cleaning supplies including soap, detergent, mops, brushes, cleaning towels, and paper items
  • Lock and secure all supplies in storage between shifts
  • Supply and track cleaning supplies provided to individual crewmembers
  • Manage and organize inventory of any DVD movies, keeping accurate records of sign-in/out logs
  • May be responsible for opening ship store to crewmembers during the established vessel times and tracking crewmember purchases for Chief Steward
  • Promote and maintain company-established galley rules to enhance comfort and cleanliness of all common crew areas
  • Ensure safekeeping of all room keys
  • Ensure restrooms are consistently stocked with all appropriate supplies
  • Always maintain a high level of professionalism and customer service to all crew members

Skills and Experience Required
  • Minimum requirement of one year as a prep cook and/or kitchen experience in a high-volume setting
  • Ability to adapt quickly to changes in meal schedules or numbers of guests
  • Possess helpful and cheerful attitude when interacting with crewmembers
  • Knowledge of food handling and sanitary health standards
  • Current state food handlers' permit or ServSafe certification required
  • Ability to actively contribute in the preparation and presentation of buffet-style meals on time, at optimum temperatures and in an attractive, appealing presentation with appropriate garnishments and accompaniments
  • Skills in maintaining a hospitable, welcoming environment
  • Previous housekeeping experience a plus
  • Ability to work as part of a highly efficient team

Physical Ability
  • Ability to pass a pre-employment and random drug tests
  • Must be capable of boarding and exiting a vessel without physical assistance by climbing up and down a gangplank or using a Jacob's ladder
  • Must climb or descend one or more set of steep stairs, or vertical ladders inside and outside the vessel in all weather conditions as extreme as 30 degrees below zero
  • Ability to repetitively lift heavy items up to 50 lbs. for long periods of time

Work Schedule
12 hours or more per day for the duration of the trip, including loading and unloading
Ability to work at sea for extended periods of time (3+months)
Salary/Benefits
  • Crew share based pay, estimated range of $6,000 - $8,000 per month (average of two trips per month)
  • Medical/RX Benefits, upon meeting qualification periods
  • 401K and 401K matching, upon meeting qualification periods
  • Free room and board
  • New hires are eligible for assistance with transportation to Seattle

*Crew share-based pay means compensation is tied to the vessel's catch rather than a fixed hourly or daily wage. Pay varies by trip and reflects overall catch size and performance. Each fishing trip typically lasts 14-21 days, though trip length may vary depending on fishing conditions.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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