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Vessel Entry Technician Jobs (NOW HIRING)

Sierra Nevada Brewing Co.

BREWER TECH 1

Mills River, NC · On-site

$16.74 - $25.86/hr

Get to Know This Role The Brewer Technician 1 efficiently operates and monitors Sierra Nevada ... vessel entry for manual brewhouse cleaning. Performs COP of miscellaneous brewing parts while ...

Orchard LLC

Biological Technician

$38K - $47K/yr

Support cruise staging/de-staging, equipment prep, and vessel logistics. * Contribute to laboratory ... Level I (Entry/Seasonal Technician): * Basic familiarity with marine species ID in the Northwest ...

AtOrchard LLC

Biological Technician

Austin, TX · On-site

$37K - $46K/yr

Support cruise staging/de-staging, equipment prep, and vessel logistics. * Contribute to laboratory ... Level I (Entry/Seasonal Technician): * Basic familiarity with marine species ID in the Northwest ...

Pae

Supply Technician Apprentice

Chicago, IL

$17.50 - $22.75/hr

... data entry, product retrieval,andissuance,as well as ensuringaccuratephysical receiving ... Trains in vessel offload procedures and processes. May be assigned any role and work any shift in a ...

Red Hospitality

Senior Marine Technician

Key West, FL · On-site

$90K - $120K/yr

Respond to urgent vessel breakdowns and service calls during deployment windows TRAVEL & DEPLOYMENT ... Valid passport with at least 6 months validity; must be able to meet entry requirements for ...

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Vessel Entry Technician information

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$13

$24

$50

How much do vessel entry technician jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for vessel entry technician in the United States is $24.06, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $25.96 per hour, depending on experience, location, and employer.

What is a vessel entry technician?

A Vessel Entry Technician is responsible for safely entering and working inside confined spaces such as tanks, vessels, and industrial equipment for cleaning, inspection, maintenance, or repair. They follow strict safety protocols, including atmospheric testing and the use of protective equipment, to prevent hazards like toxic gases, low oxygen levels, or engulfment risks. This role requires knowledge of industry regulations, confined space entry procedures, and teamwork to ensure a safe working environment. Vessel Entry Technicians often work in industries like oil and gas, chemical processing, and manufacturing.

What are the key skills and qualifications needed to thrive as a vessel entry technician?

To thrive as a Vessel Entry Technician, you need a solid understanding of confined space entry procedures, mechanical aptitude, and knowledge of relevant safety regulations, typically supported by OSHA or similar certifications. Familiarity with gas detection instruments, protective equipment, and entry permits is also essential. Strong attention to detail, teamwork, and effective communication are soft skills that distinguish high performers in this field. These skills and certifications are crucial for ensuring safe vessel entry operations and maintaining compliance with industry safety standards.

What are some typical challenges faced by vessel entry technicians on the job?

Vessel Entry Technicians frequently encounter challenges such as working in confined spaces with limited visibility or maneuverability, which requires heightened vigilance and adherence to strict safety protocols. Communication and coordination with team members and supervisors are key, especially during activities like monitoring atmospheric conditions and maintaining safe entry and exit procedures. Additionally, technicians may need to respond quickly to changing conditions or unexpected hazards. Despite these challenges, comprehensive training and strong teamwork help ensure safe and efficient vessel entry operations.

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What job categories do people searching Vessel Entry Technician jobs look for?

The top searched job categories for Vessel Entry Technician jobs are:

Vessel Entry Technician jobs near you
Infographic showing various Vessel Entry Technician job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,049 per year, or $24.1 per hour.

BREWER TECH 1

Sierra Nevada Brewing Co.

Mills River, NC • On-site

$16.74 - $25.86/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Sierra Nevada Brewing rating

8.3

Company rating: 8.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

58th of 444 rated food and drinks producers

Job description

Get to Know Us
Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We're committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that's in the brewhouse, with sustainability, or in the great outdoors.
Get to Know This Role
The Brewer Technician 1 efficiently operates and monitors Sierra Nevada's state-of-the-art brewing systems to produce award winning beers. Reporting to the Brewing Supervisor, the Tech 1 follows standard operating procedures (SOPs) and ensures our beers meet quality standards. The Brewer Technician 1 is responsible for developing a basic knowledge of brewing, cellaring and filtration operations to support or perform any of these skills as assigned. This position will require frequent interaction with various departments throughout the company as well as a high-level of teamwork, autonomy and attention to detail to produce beers of the finest quality.
Please Note: We are currently accepting applications for our 3rd Shift schedule, which runs 10:00 p.m. - 6:30 a.m. This position includes a 15% shift differential. Must be able to work rotating days that includes weekends.
What's In It For Youa
We're committed to our employees and work hard to prove it. For starters, we're offering $16.74 to $25.86 hourly compensation for this role. Individual offers are based on skills, experience, and qualifications, and geographical location.
But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.
What You Will Do
  • Follow all SOPs and best practices to carry out production and cleaning processes, product movement, monitor instrumentation readings, detect problems and troubleshoot deviations in Brewing, Cellar, and Filtration areas in a safe and efficient manner. Gains Proficiency in the use of Brewmaxx (process automation system).
  • Use both manual and automated systems to monitor all processes from raw material addition to filtration to ensure quality standards and specifications are met through sampling and specified analysis as set by SNBC.
  • Perform CIP of brewing vessels, tanks, process lines, fermenters, centrifuges, filters and yeast brinks including assembly and disassembly of process lines and loops and vessel entry for manual brewhouse cleaning. Performs COP of miscellaneous brewing parts while mixing and handling chemicals safely in accordance with OSHA and SNBC standards
  • Proficient in utilizing inventory control software (Phoenix WMS and Switchboard) for material handling, data entry and lot tracking for FIFO and traceability programs, along with staging materials in accordance with inventory management practices and prepare for brewing according to set recipes and schedules.
  • Responsible for performance and reporting of product and equipment on shift. Based on limits outlined by SOP's, reacts appropriately when limits are exceeded, and escalate abnormalities appropriately
  • Communicate and works in conjunction with other departments (Quality, Packaging, Maintenance, etc.) to meet department objectives
  • Maintain an organized, sanitary, and safe work area in accordance with 5S principles and GMP; performs routine 5S audits and maintains ownership of at least one 5S area.
  • Perform basic and routine maintenance and troubleshooting of process equipment & makes mechanical adjustments as needed; manually or with small hand tools; escalates maintenance issues using the work order system when repairs cannot be made immediately
  • Develop expert knowledge of Confined Space Rescue procedures and is responsible for rescuing team members in confined spaces.
  • Builds a working knowledge of plant utilities to understand the impacts these systems have on brewing operations.
  • Additional duties as assigned

Please Apply if You Have
  • Formal training and certification from recognized brewing school (Siebel, Doemens, IBD, ABG, etc.) preferred
  • Bachelor's degree in Engineering, Food Science, Brewing & Fermentation or related scientific field of study preferred

  • 1 year Experience working in a team-oriented, production environment required
  • 1 year Working in a brewery, winery or distillery is strongly preferred
  • Basic Mechanical Repair Experience preferred

  • Comprehensive understanding of raw materials handling and Brewhouse operations, cellar management and filtration procedures
  • Competent with MS365 Office suite of programs in addition to a CMMS for creation and completion of Work Orders
  • Ability to accurately follow SOPs and policies as well as all department and site safety protocols
  • Understanding of COP, CIP, sanitation and sterilization techniques
  • Ability to participate in the company LOTOTO, Confined Space Entry and Confined Space Rescue programs.
  • Understanding of specific beer process terminologies as well as basic understanding of math, physics, chemistry, microbiology, mechanical and computer skills.
  • The skill to quickly assess the status of operations and troubleshoot processes strongly desired
  • A demonstrated ability to work with automated processes interface, as well as manual brewery operations is strongly desired
  • A demonstrated ability to maintain a strong attention to detail while managing multiple, simultaneous tasks is essential
  • A demonstrated ability to effectively communicate and coordinate team tasks in a cross-functional, cross-departmental team environment
  • A demonstrated ability to work unsupervised and make critical decisions is desired
  • Strong work ethic and high level of professionalism

  • Counterbalance Lift Certification within 60 Days required
  • Narrow Aisle Lift Certification within 60 Days required
  • Cart Caddy Certification within 60 Days required
  • Drum Lift Certification within 120 Days preferred
  • Scissor Lift Certification within 120 Days preferred
  • First Aid / CPR Certification within 120 Days required
  • Confined Space Rescue Certification within 120 Days required
  • Lock Out Tag Out Certification within 60 Days required

Additional Requirements to Consider Before Applying
You must be at least 21 years of age to work for Sierra Nevada Brewing Co.; Selected candidate must pass a pre-employment, post offer background check.
Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=2052
** This position will remain open until filled; online applications will be reviewed weekly **
Sierra Nevada Brewing Co. is an Equal Opportunity Employer

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