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Vessel Chef Jobs (NOW HIRING)

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food ... The vessel operates in remote locations with limited or no port access between expeditions, so cell ...

Lindblad Expeditions

Chef De Partie

Seattle, WA

$180 - $190/day

The vessel operates in remote locations with limited or no port access between expeditions, so cell service and internet may be unavailable for extended periods. You must bring a sufficient supply of ...

American Commercial Barge Line

Vessel Cook

Memphis, TN · On-site

$15.25 - $19/hr

Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day rotating assignments. * Must be able to obtain required Transportation Worker Identification Credential ...

D.C. Global Talent Inc.

Executive Chef

Miami, FL · On-site

$11K/mo

EXECUTIVE CHEF Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable ABOUT THE ROLE We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare ...

Lindblad Expeditions

Pastry Chef

Seattle, WA · On-site

$225 - $239/day

The Pastry Chef is a key member of our galley team - and this is a hands-on role with real creative ... The vessel operates in remote locations with limited or no port access between expeditions, so cell ...

Lindblad Expeditions

Pastry Chef

Seattle, WA · On-site

The Pastry Chef is a key member of our galley team - and this is a hands-on role with real creative ... The vessel operates in remote locations with limited or no port access between expeditions, so cell ...

Lindblad Expeditions

Pastry Chef

Seattle, WA

$225 - $239/day

The Pastry Chef is a key member of our galley team -- and this is a hands-on role with real ... The vessel operates in remote locations with limited or no port access between expeditions, so cell ...

Manthey Hospitality

Sous Chef - Craft Tampa

Tampa, FL · On-site

$65K/yr

Sous Chef - Craft Tampa Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible Craft an ... As the first dining vessel in the United States with an open kitchen concept--and the only one ...

Manthey Hospitality

Sous Chef - Craft Tampa

Tampa, FL · On-site

$65K/yr

Description Sous Chef - Craft Tampa Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible ... As the first dining vessel in the United States with an open kitchen concept-and the only one ...

Manthey Hospitality

Sous Chef - Craft Tampa

Tampa, FL · On-site

$65K/yr

Sous Chef - Craft Tampa Manthey Hospitality Tampa, FL Full-Time Bonus Eligible Craft an Experience ... As the first dining vessel in the United States with an open kitchen concept-and the only one ...

Pocruises

SBN - Executive Chef de Cuisine

Manhattan, NY · On-site

$60 - $80/hr

Chef de Cuisine plays a crucial role in satisfying the guests experience onboard the vessel. The quality of the product relies wholeheartedly on the decisions the Chef de Cuisine makes when it comes ...

American Cruise Lines

Pastry Chef

Savannah, GA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel ...

American Cruise Lines

Pastry Chef

Grand Rivers, KY · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel ...

American Cruise Lines

Pastry Chef

Saint Augustine, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel ...

American Cruise Lines

Pastry Chef

Pensacola, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel ...

American Cruise Lines

Pastry Chef

Red Wing, MN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel ...

American Cruise Lines

Pastry Chef

Riverton, WY · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel ...

American Cruise Lines

Pastry Chef

Fernandina Beach, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel ...

American Cruise Lines

Pastry Chef

Wheeling, WV · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel ...

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Vessel Chef information

See salary details

$10

$24

$44

How much do vessel chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for vessel chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a vessel chef?

Vessel Chefs are culinary professionals responsible for preparing meals on ships, boats, or other marine vessels. Their duties include planning menus, managing food supplies, and cooking for the crew and passengers while adhering to food safety standards at sea. Vessel Chefs must often work in small, well-organized kitchens (galleys) and adapt to limited resources and movement caused by the vessel’s motion. They play a crucial role in maintaining crew morale and health by providing nutritious and appealing meals during voyages.

What skills and qualifications are needed to be a vessel chef?

To thrive as a Vessel Chef, you need strong culinary skills, menu planning expertise, and knowledge of food safety standards, often supported by culinary certifications and prior experience in marine or remote environments. Familiarity with galley equipment, inventory management systems, and health and safety protocols specific to maritime settings is typically required. Excellent organization, adaptability, and clear communication help chefs manage limited resources and meet the needs of a diverse crew. These skills are essential to ensure safe, high-quality meals and maintain crew morale during extended periods at sea.

What challenges do vessel chefs face working at sea, and how can they be managed?

Vessel Chefs often encounter challenges such as limited storage space, unpredictable ingredient availability, and adapting meals to various dietary needs of the crew. Effective planning, creativity in menu design, and strong organizational skills are essential to ensure high-quality meals throughout the voyage. Collaboration with supply officers and regular communication with the crew can help anticipate needs and address any issues promptly, making the galley run smoothly even in demanding maritime conditions.

What is the difference between Vessel Chef vs Marine Cook?

AspectVessel ChefMarine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary skills, sometimes food safety certifications
Work EnvironmentCommercial ships, yachts, cruise shipsShips, boats, maritime vessels
Employer & IndustryMaritime industry, hospitality onboard vesselsMaritime industry, onboard vessels
Job FocusMenu planning, food preparation, kitchen managementFood prep, basic cooking, assisting in kitchen

The main difference between a Vessel Chef and a Marine Cook lies in their responsibilities and expertise. A Vessel Chef typically has advanced culinary skills, manages the entire galley, and plans menus, while a Marine Cook performs basic food preparation and assists in the kitchen. Both roles operate in maritime environments, but the Vessel Chef's position is more specialized and often requires additional certifications.

What cities are hiring for Vessel Chef jobs?

Cities with the most Vessel Chef job openings:

What states have the most Vessel Chef jobs?

States with the most job openings for Vessel Chef jobs include:

What are popular job titles related to Vessel Chef jobs?

For Vessel Chef jobs, the most frequently searched job titles are:

Infographic showing various Vessel Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pantry Chef

Seattle, WA • On-site

Lindblad Expeditions
Travel Arrangement Services • 201 - 500 employees
Learn more about Lindblad Expeditionsexternal

$18.25 - $22/hr

Full-time

Re-posted 10 days ago

Job description

WHO WE ARE
Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery".

ABOUT THE ROLE:

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include preparing salads, garnishes, dressings, desserts, and other cold items for guest and crew meals, following recipes and direction from the Head Chef. The role also includes supporting galley cleanliness, rotating stock, assisting with dishwashing as needed, and ensuring all food storage areas meet safety and public health standards.

This is a hands-on, fast-paced position that requires equal parts culinary skill and operational discipline. Pantry Chefs work on a rotational schedule of 8 weeks on / 4 weeks off, averaging 12-14 hours per day on split shifts with no days off during the rotation.

Candidates must be genuinely prepared for sustained physical demand in a remote, at-sea environment before applying.

WORK SCHEDULE

Chefs work an average of 12 hours per day, every day, with no days off throughout your 8-week rotation onboard. 

 LIVING CONDITIONS 

Crew quarters are compact and shared - you will bunk with one or two roommates for the full duration of your rotation, with minimal personal space. The vessel operates in remote locations with limited or no port access between expeditions, so cell service and internet may be unavailable for extended periods. You must bring a sufficient supply of any prescription medications, as refills cannot be obtained while underway.

This lifestyle suits people who are adaptable, self-sufficient, and genuinely energized by close-knit team environments and remote travel. If those conditions sound like a challenge rather than an adventure, this may not be the right fit. 

PHYSICAL DEMANDS 

This is a physically demanding role performed in a moving marine environment. While performing the duties of this job, the employee is required to stand, walk, bend, kneel, squat, and climb steep interior stairs repeatedly throughout a 12-hour shift - including during periods of significant vessel motion. The employee must regularly lift and carry items up to 50 pounds. Work rotates continuously across cabin cleaning, dishwashing, laundry, and food service, often without extended breaks. Work is performed in confined spaces and high-humidity environments including the galley.

RESPONSIBILITIES:

Food Preparation

  • Prepares salads, garnishes, appetizers, dressings, cookies, desserts, and similar items as directed by the Head Chef.
  • Assists the Head Chef and/or Assistant Chef in preparing food items as directed.
  • Assists the Head Chef in supervising and training the galley steward.

Galley Cleaning

  • Cleans countertops, working surfaces, sinks, and the dishwasher; able to serve as the shift's dishwasher when needed.
  • Adheres to all CDC Vessel Sanitation Program and Health Canada requirements.
  • Maintains and organizes the storeroom, galley cupboards, refrigerators, and freezers.
  • Supports the Steward in scraping and soaking all dishes, pots and pans, and cooking and eating utensils in accordance with applicable regulations.
  • Supports the Steward in loading, running, and unloading the dishwashing machine and storing items in their proper locations.

Storage & Inventory

  • Assists in the proper storage, wrapping, handling, and display of food items.
  • Rotates current stock, disposes of spoiled items, and replenishes provisions and supplies as received.

Safety & Security

  • Participates in onboard safety training, meetings, and drills as directed by the Captain, including fire, abandon ship, man overboard, flooding, and medical emergencies.
  • Adheres to the Company's uniform policy to uphold its image, safety, and standards.
  • Participates in shoreside training as required by the Company.
  • Maintains familiarity with ISM codes and requirements.
  • Understands all duties under the Company Safety Management System and Emergency Station Billet.
QUALIFICATIONS:
  • Minimum 1 year of recent cooking and/or food service experience.
  • Good verbal communication skills.
  • Detail-oriented and thorough, with strong follow-through on assigned tasks.
  • Able to work independently, using creativity and initiative to complete tasks.
  • Strong time management skills; able to handle multiple tasks, set priorities, and meet deadlines.
  • Able to work well under pressure.
  • Able to get along with co-workers and support a team environment.
LICENSES/CERTIFICATIONS
  • US Passport, or US Permanent Resident Card and valid passport
  • First Aid/CPR/AED certification (current) - required
  • STCW Basic Safety Training - required
  • STCW Crowd Management - required
  • USCG Medical Certificate - required
  • Maritime Security Awareness - required
  • Transportation Workers Identification Credential (TWIC) - required

Don't have all the required certifications yet? No problem - we'll help you obtain them during onboarding.

$155 - $165 a day

The listed salary range reflects total daily compensation based on experience and vessel assignment.

Compensation breakdown: $105-$115 base daily rate + $50 guaranteed minimum in gratuities. Any tips earned above the $50 minimum are yours to keep.

Employment is contingent on the following:
- In compliance with U.S. Coast Guard Regulations, 46 CFR Parts 4, 5, and 16, you will be required to undergo the following drug tests: post-offer prior to start date, random, reasonable cause, and serious marine incident per US Federal guidelines.
- Pre-offer background check; employment is contingent upon the results of this screening.
- Post-offer physical examination; your employment is dependent upon being determined fit for sea duty. 
Continued employment is dependent upon consent to and passing these tests.

Lindblad Expeditions continues to highly recommend that all new hires be up to date with all vaccines prior to the first day of employment and getting boosted annually when eligible, including those vaccines that protect against COVID-19. All crew must still comply with all country-specific vaccination requirements.

Communication Skills 
Using the English language, this person must have the ability to read, write, and comprehend policies, legal guidelines, correspondence, and memos.   Must also possess the ability to effectively communicate--both in writing and orally--with a professional demeanor. 
 
PHYSICAL DEMANDS 
While performing the duties of this job, the employee is frequently required to sit, talk and hear.  The employee will also be required to write and type. The employee is occasionally required to stand, walk, and reach with hands and arms. The physical demands per position are described in the Job Analysis sheet and are available to all applicants upon request.

COMPENSATION STATEMENT
Lindblad Expeditions determines the pay for positions using local, national, and industry-specific survey data. We evaluate external equity and the cost of labor/prevailing wage index in the relative marketplace for jobs directly comparable to jobs within our company. Our posted salary range is based on national data and may be refined for a candidate's region/town/cost of living.

For new hires, we strive to make competitive offers allowing the new employee room for future growth. Salaries will be based on the applicant's location, level of experience, education, and specialized knowledge and skills. An employee/candidate with a stronger skill set will receive higher pay.

EQUAL OPPORTUNITY EMPLOYER STATEMENT
At Lindblad Expeditions, we simply could not do our work without the diverse kaleidoscope of humanity that creates and delivers our remarkable offerings across the planet. As a Company that respects and celebrates the inherent diversity in the places we explore, we recognize the need to mirror that same diversity and all the interconnected perspectives within our organization. We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued. We believe we can explore further and in a more meaningful way by actively creating a more diverse and inclusive organization where everyone feels they belong.

Lindblad Expeditions is an equal opportunity employer. Individuals seeking employment at Lindblad Expeditions are considered without regard to race, sex, color, religion, national origin, age, disability, genetics, marital status, pregnancy, unemployment status, sexual orientation, citizenship status, or veteran status.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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