CHEF
Baton Rouge, LA · On-site
The crew on the vessel must be prepared to accommodate a variety of demands associated with ... The Chef must have a wide repertoire and meet the culinary needs of the science party and crew. It ...
CHEF
Baton Rouge, LA · On-site
The crew on the vessel must be prepared to accommodate a variety of demands associated with ... The Chef must have a wide repertoire and meet the culinary needs of the science party and crew. It ...
Assistant Chef
Seattle, WA · On-site
$190 - $200/day
The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Assists the Head Chef in preparing all guest and crew meals in accordance with Company menu matrix ...
Assistant Chef
Seattle, WA · On-site
$190 - $200/day
The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Assists the Head Chef in preparing all guest and crew meals in accordance with Company menu matrix ...
Assistant Chef
Seattle, WA · On-site
$190 - $200/day
The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Assists the Head Chef in preparing all guest and crew meals in accordance with Company menu matrix ...
Assistant Chef
Seattle, WA · On-site
$190 - $200/day
The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Assists the Head Chef in preparing all guest and crew meals in accordance with Company menu matrix ...
Assistant Chef
Seattle, WA · On-site
$190 - $200/day
The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Assists the Head Chef in preparing all guest and crew meals in accordance with Company menu matrix ...
Quick apply
Assistant Chef
Seattle, WA · On-site
$190 - $200/day
The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Assists the Head Chef in preparing all guest and crew meals in accordance with Company menu matrix ...
CHEF
Baton Rouge, LA · On-site
$63K - $87K/yr
The crew on the vessel must be prepared to accommodate a variety of demands associated with ... The Chef must have a wide repertoire and meet the culinary needs of the science party and crew. It ...
CHEF
Baton Rouge, LA · On-site
$63K - $87K/yr
The crew on the vessel must be prepared to accommodate a variety of demands associated with ... The Chef must have a wide repertoire and meet the culinary needs of the science party and crew. It ...
Vessel Cook
$14.50 - $18.25/hr
Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day rotating assignments. * Must be able to obtain required Transportation Worker Identification Credential ...
Vessel Cook
$14.50 - $18.25/hr
Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day rotating assignments. * Must be able to obtain required Transportation Worker Identification Credential ...
Vessel Cook
Port Allen, LA · On-site
$15 - $19/hr
Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day rotating assignments. * Must be able to obtain required Transportation Worker Identification Credential ...
Vessel Cook
Port Allen, LA · On-site
$15 - $19/hr
Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day rotating assignments. * Must be able to obtain required Transportation Worker Identification Credential ...
Vessel Cook
$13.50 - $17/hr
Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day rotating assignments. * Must be able to obtain required Transportation Worker Identification Credential ...
Vessel Cook
$13.50 - $17/hr
Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day rotating assignments. * Must be able to obtain required Transportation Worker Identification Credential ...
Vessel Cook
Vacherie, LA · On-site
$15 - $18.75/hr
Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day rotating assignments. * Must be able to obtain required Transportation Worker Identification Credential ...
Vessel Cook
Vacherie, LA · On-site
$15 - $18.75/hr
Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day rotating assignments. * Must be able to obtain required Transportation Worker Identification Credential ...
Vessel Cook
Memphis, TN · On-site
$15.25 - $19/hr
Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day rotating assignments. * Must be able to obtain required Transportation Worker Identification Credential ...
Vessel Cook
Memphis, TN · On-site
$15.25 - $19/hr
Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day rotating assignments. * Must be able to obtain required Transportation Worker Identification Credential ...
Vessel Cook
Cairo, IL · On-site
$14 - $17.50/hr
Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day rotating assignments. * Must be able to obtain required Transportation Worker Identification Credential ...
Vessel Cook
Cairo, IL · On-site
$14 - $17.50/hr
Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day rotating assignments. * Must be able to obtain required Transportation Worker Identification Credential ...
Vessel Cook
Convent, LA · On-site
$15 - $18.75/hr
Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day rotating assignments. * Must be able to obtain required Transportation Worker Identification Credential ...
Vessel Cook
Convent, LA · On-site
$15 - $18.75/hr
Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day rotating assignments. * Must be able to obtain required Transportation Worker Identification Credential ...
Vessel Cook
Saint Louis, MO · On-site
$14.25 - $18/hr
Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day rotating assignments. * Must be able to obtain required Transportation Worker Identification Credential ...
Vessel Cook
Saint Louis, MO · On-site
$14.25 - $18/hr
Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day rotating assignments. * Must be able to obtain required Transportation Worker Identification Credential ...
Chef De Partie
Seattle, WA · On-site
$21.50 - $27.25/hr
ABOUT THE ROLE As Chef de Partie aboard a Lindblad Expeditions vessel, you'll take a key role in the preparation of high-quality meals - with a special focus on cooking daily crew meals that are ...
Chef De Partie
Seattle, WA · On-site
$21.50 - $27.25/hr
ABOUT THE ROLE As Chef de Partie aboard a Lindblad Expeditions vessel, you'll take a key role in the preparation of high-quality meals - with a special focus on cooking daily crew meals that are ...
Chef De Partie
Seattle, WA · On-site
$180 - $190/day
ABOUT THE ROLE As Chef de Partie aboard a Lindblad Expeditions vessel, you'll take a key role in the preparation of high-quality meals - with a special focus on cooking daily crew meals that are ...
Chef De Partie
Seattle, WA · On-site
$180 - $190/day
ABOUT THE ROLE As Chef de Partie aboard a Lindblad Expeditions vessel, you'll take a key role in the preparation of high-quality meals - with a special focus on cooking daily crew meals that are ...
Vessel Cook
Jeffersonville, IN · On-site
$15 - $19/hr
Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day rotating assignments. * Must be able to obtain required Transportation Worker Identification Credential ...
Vessel Cook
Jeffersonville, IN · On-site
$15 - $19/hr
Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day rotating assignments. * Must be able to obtain required Transportation Worker Identification Credential ...
Vessel Cook
Paducah, KY · On-site
$15.50 - $19.25/hr
Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day rotating assignments. * Must be able to obtain required Transportation Worker Identification Credential ...
Vessel Cook
Paducah, KY · On-site
$15.50 - $19.25/hr
Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day rotating assignments. * Must be able to obtain required Transportation Worker Identification Credential ...
Pantry Chef
$155 - $165/day
The Pantry Chef is a core member of the shipboard galley team, responsible for cold food ... The vessel operates in remote locations with limited or no port access between expeditions, so cell ...
Quick apply
Pantry Chef
$155 - $165/day
The Pantry Chef is a core member of the shipboard galley team, responsible for cold food ... The vessel operates in remote locations with limited or no port access between expeditions, so cell ...
Pantry Chef
Seattle, WA · On-site
$155 - $165/day
The Pantry Chef is a core member of the shipboard galley team, responsible for cold food ... The vessel operates in remote locations with limited or no port access between expeditions, so cell ...
Pantry Chef
Seattle, WA · On-site
$155 - $165/day
The Pantry Chef is a core member of the shipboard galley team, responsible for cold food ... The vessel operates in remote locations with limited or no port access between expeditions, so cell ...
Pastry Chef
Juneau, AK · On-site
$180/day
The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew ... Comply with all CDC/FDA vessel sanitation requirements. * Participate in on board safety training ...
Pastry Chef
Juneau, AK · On-site
$180/day
The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew ... Comply with all CDC/FDA vessel sanitation requirements. * Participate in on board safety training ...
Vessel Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do vessel chef jobs pay per hour?
As of Sep 9, 2026, the average hourly pay for vessel chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is a vessel chef?
Vessel Chefs are culinary professionals responsible for preparing meals on ships, boats, or other marine vessels. Their duties include planning menus, managing food supplies, and cooking for the crew and passengers while adhering to food safety standards at sea. Vessel Chefs must often work in small, well-organized kitchens (galleys) and adapt to limited resources and movement caused by the vessel’s motion. They play a crucial role in maintaining crew morale and health by providing nutritious and appealing meals during voyages.
What skills and qualifications are needed to be a vessel chef?
To thrive as a Vessel Chef, you need strong culinary skills, menu planning expertise, and knowledge of food safety standards, often supported by culinary certifications and prior experience in marine or remote environments. Familiarity with galley equipment, inventory management systems, and health and safety protocols specific to maritime settings is typically required. Excellent organization, adaptability, and clear communication help chefs manage limited resources and meet the needs of a diverse crew. These skills are essential to ensure safe, high-quality meals and maintain crew morale during extended periods at sea.
What challenges do vessel chefs face working at sea, and how can they be managed?
Vessel Chefs often encounter challenges such as limited storage space, unpredictable ingredient availability, and adapting meals to various dietary needs of the crew. Effective planning, creativity in menu design, and strong organizational skills are essential to ensure high-quality meals throughout the voyage. Collaboration with supply officers and regular communication with the crew can help anticipate needs and address any issues promptly, making the galley run smoothly even in demanding maritime conditions.
What is the difference between Vessel Chef vs Marine Cook?
| Aspect | Vessel Chef | Marine Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary skills, sometimes food safety certifications |
| Work Environment | Commercial ships, yachts, cruise ships | Ships, boats, maritime vessels |
| Employer & Industry | Maritime industry, hospitality onboard vessels | Maritime industry, onboard vessels |
| Job Focus | Menu planning, food preparation, kitchen management | Food prep, basic cooking, assisting in kitchen |
The main difference between a Vessel Chef and a Marine Cook lies in their responsibilities and expertise. A Vessel Chef typically has advanced culinary skills, manages the entire galley, and plans menus, while a Marine Cook performs basic food preparation and assists in the kitchen. Both roles operate in maritime environments, but the Vessel Chef's position is more specialized and often requires additional certifications.
What states have the most Vessel Chef jobs?
States with the most job openings for Vessel Chef jobs include:
What are popular job titles related to Vessel Chef jobs?
For Vessel Chef jobs, the most frequently searched job titles are:
CHEF
Baton Rouge, LA • On-site
State of Louisiana •
Public Administration • 10K+ employees10,000+ employees
Other
Re-posted 3 days ago
State Of Louisiana rating
6.8
Based on 73 frontline employees who took The Breakroom Quiz
44th of 50 rated states
Job description
Salary: Depends on Qualifications
Location : Chauvin, LA
Job Type: Unclassified
Job Number: BOR 01092026 NW
Department: Education-Board of Regents
Opening Date: 01/09/2026
Closing Date: Continuous
About this Job
The Louisiana Universities Marine Consortium (), a program of the Board of Regents, as a consortium is a statewide academic endeavor to focus and strengthen the effectiveness of foundational marine science needed to address the environmental and socioeconomic challenges facing Louisiana and the nation.
LUMCON has provided unparalleled opportunities in marine science and education to the research community and public alike. Anchored by a first-rate marine laboratory, the DeFelice Marine Center, LUMCON is embedded in Louisiana's dynamic wetland environment and conveniently located on a gateway to the open waters of the Gulf. From this facility, LUMCON operates a world-class fleet of research vessels unmatched in the Gulf. LUMCON is expanding its programs through the opening of a maritime research and outreach facility in Houma (Blue Works).
POSITION OVERVIEW:
LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and western Atlantic Ocean. Scientists from all over the world are aboard LUMCON vessels for up to 200 days a year conducting research in support of major ocean science initiatives funded by the National Science Foundation, Office of Naval Research, National Oceanographic and Atmospheric Administration, and other federally supported ocean science agencies. The crew on the vessel must be prepared to accommodate a variety of demands associated with supporting the needs and circumstances associated with being at sea with the diverse clientele served by this operation. The Chef must have a wide repertoire and meet the culinary needs of the science party and crew. It is the goal of the Chef on LUMCON vessels to provide high quality meals.
The Chef is responsible for all galley purchases, planning and cooking meals for the crew, science parties, and visitors aboard. This role is vital in ensuring a positive and efficient experience for all visitors, guests, researchers, and staff upon the RV Pelican. The ideal candidate will be friendly, detail-oriented, dependable, and capable of handling a wide range dietary restrictions with professionalism and discretion.
MINIMUM QUALIFICATIONS:
IDEAL CANDIDATE/PREFERRED QUALIFICATIONS:
ESSENTIAL DUTIES:
Essential and other important responsibilities and duties may include, but are not limited to the following:
PHYSICAL DEMANDS - The physical essential functions of this job include (but are not limited to) the following:
HOW TO APPLY:
To apply for this vacancy, click on the "Apply" link above and complete an electronic application, which can be used for this vacancy as well as future job opportunities.
CONTACT INFORMATION:
Kim Langlois
Employee Relations Specialist
Board of Regents is a State as a Model Employer (SAME) agency that supports the recruitment, hiring and retention of individuals with disabilities. For more information on employment resources for individuals with disabilities, see the Louisiana Employment Resources Guide at
VACANCY INFORMATION:
This is an unclassified position.
This position is located in Cocodrie LA.
Applications will be rejected if the applicant fails to meet the minimum qualifications, submits an incomplete application, or fails to apply by the closing date of the announcement.
Resumes will not be accepted in lieu of an application listing complete work experience and education.
Please make every effort to attach a copy of your transcript or any other materials as outlined in the posting to your application if possible.
In compliance with federal law, all individuals hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form (I-9) upon hire.
Benefits for unclassified employees are determined by the individual hiring authority.
01
Are you a high school graduate or equivalent?
02
Do you have at least five years of experience cooking in a service oriented establishment?
Required Question
Location : Chauvin, LA
Job Type: Unclassified
Job Number: BOR 01092026 NW
Department: Education-Board of Regents
Opening Date: 01/09/2026
Closing Date: Continuous
About this Job
The Louisiana Universities Marine Consortium (), a program of the Board of Regents, as a consortium is a statewide academic endeavor to focus and strengthen the effectiveness of foundational marine science needed to address the environmental and socioeconomic challenges facing Louisiana and the nation.
LUMCON has provided unparalleled opportunities in marine science and education to the research community and public alike. Anchored by a first-rate marine laboratory, the DeFelice Marine Center, LUMCON is embedded in Louisiana's dynamic wetland environment and conveniently located on a gateway to the open waters of the Gulf. From this facility, LUMCON operates a world-class fleet of research vessels unmatched in the Gulf. LUMCON is expanding its programs through the opening of a maritime research and outreach facility in Houma (Blue Works).
POSITION OVERVIEW:
LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and western Atlantic Ocean. Scientists from all over the world are aboard LUMCON vessels for up to 200 days a year conducting research in support of major ocean science initiatives funded by the National Science Foundation, Office of Naval Research, National Oceanographic and Atmospheric Administration, and other federally supported ocean science agencies. The crew on the vessel must be prepared to accommodate a variety of demands associated with supporting the needs and circumstances associated with being at sea with the diverse clientele served by this operation. The Chef must have a wide repertoire and meet the culinary needs of the science party and crew. It is the goal of the Chef on LUMCON vessels to provide high quality meals.
The Chef is responsible for all galley purchases, planning and cooking meals for the crew, science parties, and visitors aboard. This role is vital in ensuring a positive and efficient experience for all visitors, guests, researchers, and staff upon the RV Pelican. The ideal candidate will be friendly, detail-oriented, dependable, and capable of handling a wide range dietary restrictions with professionalism and discretion.
MINIMUM QUALIFICATIONS:
- High school graduate or equivalent.
- Five years of experience cooking in a service-oriented establishment.
- Hold a ServSafe Food Handler certification and USCG Merchant Mariner Documentation.
- Able to conduct food-shopping services including online food ordering from various vendors.
- Have adequate transportation to and from work.
- Ability to wear and use appropriate personal protective equipment, as necessary.
- Must pass drug and alcohol screening tests as mandated by the Department of Transportation agency regulations.
- Requires extended hours up to 14-15 hours on some days and extended days at sea.
IDEAL CANDIDATE/PREFERRED QUALIFICATIONS:
- Live within daily driving to vessel.
ESSENTIAL DUTIES:
Essential and other important responsibilities and duties may include, but are not limited to the following:
- Conduct all vessel food purchases, food planning, and cooking meals for crew, students, scientists, and associated dignitaries.
- Stowage of vessel's pantry, refrigerators, and freezers.
- Preparation of at least three daily meals for up to 21 individuals.
- Ability to provide additional menus for people with dietary restrictions.
- Perform cleaning and sanitation duties in the kitchen, serving line, and seating area. Remove garbage as necessary.
- Provide coffee services and perform related duties, as assigned.
PHYSICAL DEMANDS - The physical essential functions of this job include (but are not limited to) the following:
- Frequently exerting 10 to 20 pounds of force to move objects; occasionally exerting up to 100 pounds of force.
- Physical demand requirements are in excess of those for sedentary work.
- Ability to lift heavy objects, climb ladders and work at particular heights.
- Ability to work at sea on a moving vessel.
HOW TO APPLY:
To apply for this vacancy, click on the "Apply" link above and complete an electronic application, which can be used for this vacancy as well as future job opportunities.
CONTACT INFORMATION:
Kim Langlois
Employee Relations Specialist
Board of Regents is a State as a Model Employer (SAME) agency that supports the recruitment, hiring and retention of individuals with disabilities. For more information on employment resources for individuals with disabilities, see the Louisiana Employment Resources Guide at
VACANCY INFORMATION:
This is an unclassified position.
This position is located in Cocodrie LA.
Applications will be rejected if the applicant fails to meet the minimum qualifications, submits an incomplete application, or fails to apply by the closing date of the announcement.
Resumes will not be accepted in lieu of an application listing complete work experience and education.
Please make every effort to attach a copy of your transcript or any other materials as outlined in the posting to your application if possible.
In compliance with federal law, all individuals hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form (I-9) upon hire.
Benefits for unclassified employees are determined by the individual hiring authority.
01
Are you a high school graduate or equivalent?
- Yes
- No
02
Do you have at least five years of experience cooking in a service oriented establishment?
- Yes
- No
Required Question
What State Of Louisiana employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About State of Louisiana
Sourced by ZipRecruiter
The State of Louisiana, based in Baton Rouge, LA, US, is not a traditional company per se, but a government body that oversees the administration of the state. As revealed on its official website, louisiana.gov, its wide range of services falls within public administration industry, including education, healthcare, infrastructure, environment conservation, and law enforcement. Founded in 1806, the State of Louisiana’s mission is to ensure a high quality of life for its residents by effectively managing public resources, enforcing laws, and fostering economic growth. Its most notable achievements include the successful implementation of its Coastal Master Plan, aimed at conserving Louisiana's extensive coastline, and the dramatic overhaul of its public education system.
Industry
Public administration
Company size
10,000+ Employees
Headquarters location
Baton Rouge, LA, US
Year founded
1812