Executive Chef
Miami, FL · On-site
$11K/mo
EXECUTIVE CHEF Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable ABOUT THE ROLE We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare ...
Executive Chef
Miami, FL · On-site
$11K/mo
EXECUTIVE CHEF Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable ABOUT THE ROLE We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare ...
Sous Chef - Craft Tampa
Tampa, FL · On-site
$65K/yr
Sous Chef - Craft Tampa Manthey Hospitality Tampa, FL Full-Time Bonus Eligible Craft an Experience ... As the first dining vessel in the United States with an open kitchen concept-and the only one ...
Sous Chef - Craft Tampa
Tampa, FL · On-site
$65K/yr
Sous Chef - Craft Tampa Manthey Hospitality Tampa, FL Full-Time Bonus Eligible Craft an Experience ... As the first dining vessel in the United States with an open kitchen concept-and the only one ...
Sous Chef - Craft Tampa
Tampa, FL · On-site
$65K/yr
Description Sous Chef - Craft Tampa Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible ... As the first dining vessel in the United States with an open kitchen concept-and the only one ...
Sous Chef - Craft Tampa
Tampa, FL · On-site
$65K/yr
Description Sous Chef - Craft Tampa Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible ... As the first dining vessel in the United States with an open kitchen concept-and the only one ...
Sous Chef - Craft Tampa
Tampa, FL · On-site
$65K/yr
Sous Chef - Craft Tampa Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible Craft an ... As the first dining vessel in the United States with an open kitchen concept--and the only one ...
Quick apply
Sous Chef - Craft Tampa
Tampa, FL · On-site
$65K/yr
Sous Chef - Craft Tampa Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible Craft an ... As the first dining vessel in the United States with an open kitchen concept--and the only one ...
Pastry Chef
Fernandina Beach, FL · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel ...
Pastry Chef
Fernandina Beach, FL · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel ...
Pastry Chef
Pensacola, FL · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel ...
Pastry Chef
Pensacola, FL · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel ...
Pastry Chef
Saint Augustine, FL · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel ...
Pastry Chef
Saint Augustine, FL · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel ...
Pastry Chef
Pensacola, FL · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel ...
Pastry Chef
Pensacola, FL · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel ...
Pastry Chef
Saint Augustine, FL · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel ...
Pastry Chef
Saint Augustine, FL · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel ...
Pastry Chef - Craft Tampa
Tampa, FL · On-site
$70K/yr
Pastry Chef - Craft Tampa Manthey Hospitality Tampa, FL Full-Time Bonus Eligible Craft an ... As the first dining vessel in the United States with an open kitchen concept-and the only one ...
Pastry Chef - Craft Tampa
Tampa, FL · On-site
$70K/yr
Pastry Chef - Craft Tampa Manthey Hospitality Tampa, FL Full-Time Bonus Eligible Craft an ... As the first dining vessel in the United States with an open kitchen concept-and the only one ...
Pastry Chef - Craft Tampa
Tampa, FL · On-site
$70K/yr
Description Pastry Chef - Craft Tampa Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible ... As the first dining vessel in the United States with an open kitchen concept-and the only one ...
Pastry Chef - Craft Tampa
Tampa, FL · On-site
$70K/yr
Description Pastry Chef - Craft Tampa Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible ... As the first dining vessel in the United States with an open kitchen concept-and the only one ...
Pastry Chef - Craft Tampa
Tampa, FL · On-site
$70K/yr
Pastry Chef - Craft Tampa Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible Craft an ... As the first dining vessel in the United States with an open kitchen concept--and the only one ...
Quick apply
Pastry Chef - Craft Tampa
Tampa, FL · On-site
$70K/yr
Pastry Chef - Craft Tampa Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible Craft an ... As the first dining vessel in the United States with an open kitchen concept--and the only one ...
Sous Chef
Punta Gorda, FL · On-site
$45K - $61K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ...
Sous Chef
Punta Gorda, FL · On-site
$45K - $61K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ...
Sous Chef
Punta Gorda, FL · On-site
$45K - $61K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ...
Sous Chef
Punta Gorda, FL · On-site
$45K - $61K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ...
Sous Chef
$43K - $58K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ...
Sous Chef
$43K - $58K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ...
Sous Chef
Saint Augustine, FL · On-site
$43K - $58K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ...
Sous Chef
Saint Augustine, FL · On-site
$43K - $58K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ...
Executive Chef
Saint Augustine, FL · On-site
$62K - $85K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Executive Chef
Saint Augustine, FL · On-site
$62K - $85K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Executive Chef
Punta Gorda, FL · On-site
$64K - $89K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Executive Chef
Punta Gorda, FL · On-site
$64K - $89K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Executive Chef
Saint Augustine, FL · On-site
$62K - $85K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Executive Chef
Saint Augustine, FL · On-site
$62K - $85K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Vessel Chef information
What is a vessel chef?
Vessel Chefs are culinary professionals responsible for preparing meals on ships, boats, or other marine vessels. Their duties include planning menus, managing food supplies, and cooking for the crew and passengers while adhering to food safety standards at sea. Vessel Chefs must often work in small, well-organized kitchens (galleys) and adapt to limited resources and movement caused by the vessel’s motion. They play a crucial role in maintaining crew morale and health by providing nutritious and appealing meals during voyages.
What skills and qualifications are needed to be a vessel chef?
To thrive as a Vessel Chef, you need strong culinary skills, menu planning expertise, and knowledge of food safety standards, often supported by culinary certifications and prior experience in marine or remote environments. Familiarity with galley equipment, inventory management systems, and health and safety protocols specific to maritime settings is typically required. Excellent organization, adaptability, and clear communication help chefs manage limited resources and meet the needs of a diverse crew. These skills are essential to ensure safe, high-quality meals and maintain crew morale during extended periods at sea.
What challenges do vessel chefs face working at sea, and how can they be managed?
Vessel Chefs often encounter challenges such as limited storage space, unpredictable ingredient availability, and adapting meals to various dietary needs of the crew. Effective planning, creativity in menu design, and strong organizational skills are essential to ensure high-quality meals throughout the voyage. Collaboration with supply officers and regular communication with the crew can help anticipate needs and address any issues promptly, making the galley run smoothly even in demanding maritime conditions.
What is the difference between Vessel Chef vs Marine Cook?
| Aspect | Vessel Chef | Marine Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary skills, sometimes food safety certifications |
| Work Environment | Commercial ships, yachts, cruise ships | Ships, boats, maritime vessels |
| Employer & Industry | Maritime industry, hospitality onboard vessels | Maritime industry, onboard vessels |
| Job Focus | Menu planning, food preparation, kitchen management | Food prep, basic cooking, assisting in kitchen |
The main difference between a Vessel Chef and a Marine Cook lies in their responsibilities and expertise. A Vessel Chef typically has advanced culinary skills, manages the entire galley, and plans menus, while a Marine Cook performs basic food preparation and assists in the kitchen. Both roles operate in maritime environments, but the Vessel Chef's position is more specialized and often requires additional certifications.
What cities in Florida are hiring for Vessel Chef jobs?
Cities in Florida with the most Vessel Chef job openings:
Executive Chef
Miami, FL • On-site
D.C. Global Talent Inc.
$11K/mo
Full-time
Re-posted 28 days ago
Job description
EXECUTIVE CHEF
Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable
ABOUT THE ROLE
We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare opportunity for a highly creative culinary leader to take full ownership of an exceptional dining program across multiple outlets, delivering personalized, imaginative experiences to a discerning, high-end clientele.
This role demands someone who brings the highest standards of luxury hospitality to a unique, intimate environment and thrives on creating variety, excitement, and memorable moments through food.
WHAT YOU'LL DO
WHAT YOU BRING
WHAT'S OFFERED
Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable
ABOUT THE ROLE
We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare opportunity for a highly creative culinary leader to take full ownership of an exceptional dining program across multiple outlets, delivering personalized, imaginative experiences to a discerning, high-end clientele.
This role demands someone who brings the highest standards of luxury hospitality to a unique, intimate environment and thrives on creating variety, excitement, and memorable moments through food.
WHAT YOU'LL DO
- Lead all culinary operations across multiple dining outlets, in-room dining, and stewarding
- Develop seasonal, creative menus that reflect variety, quality, and a deep understanding of guest preferences
- Curate bespoke dining experiences tailored to the tastes and expectations of luxury guests
- Actively listen to and incorporate guest feedback to continually elevate the dining program
- Manage procurement, inventory, and supplier relationships to maintain the highest product standards
- Deliver exceptional culinary output with a lean, well-developed team
- Collaborate closely with the Director of F&B; on overall food and beverage strategy
WHAT YOU BRING
- A strong luxury hospitality background at the highest level - this is an absolute requirement
- Multi-outlet culinary leadership experience is essential
- Michelin-level experience or exposure is highly desirable
- Creative, forward-thinking approach to menu development and guest experience
- Solid procurement and cost management capability
- Proven ability to lead and inspire a lean team to deliver five-star results
- Cruise or yacht experience is a welcome bonus but not required
WHAT'S OFFERED
- USD $11,500 net per month, negotiable for the right candidate
- Performance bonus of up to 25%