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Vegetarian Times Jobs (NOW HIRING)

Green Vegetarian Cuisine

Dishwasher

San Antonio, TX · On-site

$11.75 - $15/hr

Green Vegetarian Cuisine is a fun, exciting, new concept focusing on a "Plant Based" menu. We are ... at all times Assist cook and other staff as needed, especially during rushes Responsible for ...

Eagle's Nest Foundation

We also cater for vegetarian and vegan diets. Overview The Kitchen Staff members are responsible for cooking healthy meals for our campers. Food is served family style 3 times daily with breakfast at ...

R.L.K. And Company

Line Cook at the MHBC

Government Camp, OR · On-site

$15.50 - $19.50/hr

... lots of vegetarian options that pair well with our beers. Preparation of all food items on ... Present a professional, quality image at all times. * Regular and reliable attendance. Requirements:

Timberline

Line Cook at the MHBC

Government Camp, OR

$15.50 - $19.50/hr

... lots of vegetarian options that pair well with our beers. Preparation of all food items on ... Present a professional, quality image at all times. * Regular and reliable attendance. Requirements

Tocaya Modern Mexican

Dishwasher

Los Angeles, CA

... vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends ...

Elevate Care Des Plaines

Dietary Aide

Des Plaines, IL

$13.25 - $16.50/hr

... all times. Support Dietary Team - Assist in food preparation, portioning, and delivery to ensure ... or vegetarian diets. Stock & Maintain Supplies - Assist with inventory management and ensure ...

Tocaya Modern Mexican

Dishwasher

Los Angeles, CA

$18.42/hr

... vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends ...

Tocaya Modern Mexican

Dishwasher

Los Angeles, CA · On-site

$18.42/hr

... vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends ...

Tocaya Modern Mexican

Dishwasher

Studio City, CA

$18.42/hr

... vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends ...

Tocaya Modern Mexican

Dishwasher

Santa Monica, CA

... vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends ...

Edible Beats Inc

Line Cook

Denver, CO · On-site

$23 - $25/hr

Mostly vegetarian and 100% gluten free, this fast-casual concept from Edible Beats serves real ... Must be able to lift over 20lbs multiple times per shift We are an Equal Opportunity Employer and ...

Tocaya Modern Mexican

Dishwasher

Los Angeles, CA

$18.42/hr

... vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends ...

Tocaya Modern Mexican

Dishwasher

Los Angeles, CA

$18.42/hr

... vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends ...

Tocaya Modern Mexican

Dishwasher

Los Angeles, CA

... vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends ...

Tocaya Modern Mexican

Dishwasher

Santa Monica, CA

$18.47/hr

... vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends ...

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Vegetarian Times information

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$15K

$46K

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How much do vegetarian times jobs pay per year?

As of Jul 26, 2026, the average yearly pay for vegetarian times in the United States is $46,028.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,500.00 and $58,500.00 per year, depending on experience, location, and employer.

What is the difference between Vegetarian Times vs Food Writer?

AspectVegetarian TimesFood Writer
CredentialsMay include nutrition or culinary certificationsNo specific credentials required, but culinary or journalism background common
Work EnvironmentPublishing, media, online and print magazinesFreelance or employed in media, magazines, websites
Industry UsageFocuses on vegetarian recipes, lifestyle, and healthCreates content about various foods, recipes, culinary trends
Search/Comparison IntentComparing vegetarian-focused publications with general food journalismUnderstanding roles in food media and content creation

Vegetarian Times primarily focuses on vegetarian recipes, health, and lifestyle content, often within publishing or media outlets. Food Writers have a broader scope, covering diverse culinary topics without a specific dietary focus. While Vegetarian Times may employ food writers, the roles differ in specialization and content focus.

What are some common challenges faced by editors at Vegetarian Times, and how can applicants prepare for them?

Editors at Vegetarian Times often navigate the challenge of balancing creative content development with strict editorial deadlines. They must stay updated on the latest plant-based trends while ensuring all recipes and articles adhere to the publication’s standards for accuracy and inclusivity. Collaboration with writers, photographers, and nutritionists is frequent, so strong communication skills are essential. Applicants can prepare by building a portfolio of food-related writing, gaining experience in digital publishing tools, and demonstrating flexibility in a fast-paced editorial environment.

What are the key skills and qualifications needed to thrive as an Editor at Vegetarian Times, and why are they important?

To thrive as an Editor at Vegetarian Times, you need exceptional writing, editing, and content curation abilities, typically supported by a degree in journalism, communications, or a related field. Proficiency with content management systems (CMS), photo editing software, and SEO tools is essential. Creativity, attention to detail, and strong collaboration skills help editors produce engaging content and coordinate with writers and designers. These skills ensure high-quality, relevant, and appealing content that resonates with the magazine's audience and supports its brand.

What is Vegetarian Times?

Vegetarian Times is a magazine and online resource dedicated to vegetarian and plant-based cooking, nutrition, and lifestyle. It offers a wide range of recipes, tips, and articles for individuals who follow a vegetarian or vegan diet, as well as those looking to incorporate more plant-based meals into their routine. The publication covers topics such as healthy eating, cooking techniques, wellness, and sustainable living. Vegetarian Times is a trusted source for inspiration and information for anyone interested in plant-forward living.
More about Vegetarian Times jobs
What job categories do people searching Vegetarian Times jobs look for? The top searched job categories for Vegetarian Times jobs are:
Vegetarian Times jobs near you
Infographic showing various Vegetarian Times job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 62% Full Time, 35% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,028 per year, or $22.1 per hour.

Dishwasher

Green Vegetarian Cuisine

San Antonio, TX • On-site

$11.75 - $15/hr

Full-time

Posted 6 days ago

Job description

Company Description:
Green Vegetarian Cuisine is a fun, exciting, new concept focusing on a "Plant Based" menu. We are looking for passionate individuals who can demonstrate speed, quality guest service, friendly smiles and a desire to take a leap with a growing company.
Guaranteed Saturdays off!
Position Description:
To be successful as one of our Dishwashers, you should be a dedicated, committed, a communicative team player with excellent organizational as well as time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. The Dishwasher's duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.
Requirements
Wash dishes, glassware, pots/pans and utensils using dishwashers or by hand
Dry dishes, glassware, pots/pans and utensils prior to placing them in their designated locations
Commitment to all around cleanliness, including dishwashing and dish storage areas
Maintain kitchen work areas, equipment or utensils in a clean and orderly condition
Sort and remove trash, placing it in designated pickup areas
Clean garbage can with hot water or steam
Willingness to follow sanitation and safety policies at all times
Assist cook and other staff as needed, especially during rushes
Responsible for reporting any sanitation or janitorial issues to management
Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Assist with setting tables and rearranging tables to accommodate larger parties
Ensure compliance with operational standards, company policies, federal/state/local laws/ordinances and follow all brand standards, recipes, systems, safety, food safety and sanitation guidelines
Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
Help in the kitchen when the need arises
Set and maintain a high level of standards, display a passion for results, while consistently meeting or exceeding goals
Act as a role model to new and current staff
Contribute to the overall team performance and understand how your role relates or affects the roles of all other positions
Respond positively to coaching and feedback
Operate with integrity, honesty, accountability and treat others with respect
Maintain communication with general manager and team members
Operate restaurant equipment (minimum age requirements may apply)
All other duties as assigned
Skills and Qualifications:
Must be ServSafe certified
Ability to multitask, prioritize, and manage time efficiently
Self-motivated and self-directed
Basic janitorial skills to clean up spills, broken glassware, etc. immediately
Ability to meticulously clean iced tea and coffee machines daily
Ability to operate an industrial dishwasher safely and rapidly
Highly organized, managing placement of all kitchen items and dishes and mindful of need to rotate dishes to reduce wear and tear
Must be an active listener, giving full attention to what other people are saying, taking time to understand the points being made, asking questions and not interrupting at inappropriate times
Work well as part of a team and on individual tasks
Previous dishwasher experience preferred

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