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Vegetarian Times Jobs (NOW HIRING)

... vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends ...

... vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends ...

Dishwasher

Vista, CA · On-site

$18.42/hr

... vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends ...

... vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends ...

... vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends ...

Dishwasher

Santa Monica, CA · On-site

$18.47/hr

... vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends ...

Line Cook

Denver, CO · On-site

$23 - $25/hr

Mostly vegetarian and 100% gluten free, this fast-casual concept from Edible Beats serves real ... Must be able to lift over 20lbs multiple times per shift We are an Equal Opportunity Employer and ...

Dietary Aide

Des Plaines, IL · On-site

$13.25 - $16.50/hr

... all times. Support Dietary Team - Assist in food preparation, portioning, and delivery to ensure ... or vegetarian diets. Stock & Maintain Supplies - Assist with inventory management and ensure ...

Dishwasher

Los Angeles, CA · On-site

$18.42/hr

... vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends ...

Dietary Aide 12:00 PM

Northbrook, IL · On-site

$13.75 - $17.50/hr

... all times. Support Dietary Team - Assist in food preparation, portioning, and delivery to ensure ... or vegetarian diets. Stock & Maintain Supplies - Assist with inventory management and ensure ...

Dishwasher

Santa Monica, CA · On-site

$18.47/hr

... vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends ...

... vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends ...

Dishwasher

Studio City, CA · On-site

$18.42/hr

... vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends ...

Dishwasher

Los Angeles, CA · On-site

$18.42/hr

... vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends ...

Join our Talent Community!

Trenton, NJ · On-site

$16 - $20.50/hr

Journal, Reuters.com, New York Times, Forbes, Time, and thousands of others. Join our Talent ... Year-round Flex Fridays * Catered vegetarian lunch available in the office M-F * Casual office ...

Showing results 21-40

Vegetarian Times information

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$15K

$46K

$75.5K

How much do vegetarian times jobs pay per year?

As of Aug 9, 2026, the average yearly pay for vegetarian times in the United States is $46,028.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,500.00 and $58,500.00 per year, depending on experience, location, and employer.

What is the difference between Vegetarian Times vs Food Writer?

AspectVegetarian TimesFood Writer
CredentialsMay include nutrition or culinary certificationsNo specific credentials required, but culinary or journalism background common
Work EnvironmentPublishing, media, online and print magazinesFreelance or employed in media, magazines, websites
Industry UsageFocuses on vegetarian recipes, lifestyle, and healthCreates content about various foods, recipes, culinary trends
Search/Comparison IntentComparing vegetarian-focused publications with general food journalismUnderstanding roles in food media and content creation

Vegetarian Times primarily focuses on vegetarian recipes, health, and lifestyle content, often within publishing or media outlets. Food Writers have a broader scope, covering diverse culinary topics without a specific dietary focus. While Vegetarian Times may employ food writers, the roles differ in specialization and content focus.

What are some common challenges faced by editors at Vegetarian Times, and how can applicants prepare for them?

Editors at Vegetarian Times often navigate the challenge of balancing creative content development with strict editorial deadlines. They must stay updated on the latest plant-based trends while ensuring all recipes and articles adhere to the publication’s standards for accuracy and inclusivity. Collaboration with writers, photographers, and nutritionists is frequent, so strong communication skills are essential. Applicants can prepare by building a portfolio of food-related writing, gaining experience in digital publishing tools, and demonstrating flexibility in a fast-paced editorial environment.

What are the key skills and qualifications needed to thrive as an editor at Vegetarian Times?

To thrive as an Editor at Vegetarian Times, you need exceptional writing, editing, and content curation abilities, typically supported by a degree in journalism, communications, or a related field. Proficiency with content management systems (CMS), photo editing software, and SEO tools is essential. Creativity, attention to detail, and strong collaboration skills help editors produce engaging content and coordinate with writers and designers. These skills ensure high-quality, relevant, and appealing content that resonates with the magazine's audience and supports its brand.

What is Vegetarian Times?

Vegetarian Times is a magazine and online resource dedicated to vegetarian and plant-based cooking, nutrition, and lifestyle. It offers a wide range of recipes, tips, and articles for individuals who follow a vegetarian or vegan diet, as well as those looking to incorporate more plant-based meals into their routine. The publication covers topics such as healthy eating, cooking techniques, wellness, and sustainable living. Vegetarian Times is a trusted source for inspiration and information for anyone interested in plant-forward living.
More about Vegetarian Times jobs
What job categories do people searching Vegetarian Times jobs look for? The top searched job categories for Vegetarian Times jobs are:
Infographic showing various Vegetarian Times job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 61% Full Time, 35% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,028 per year, or $22.1 per hour.

Full-time

Re-posted 27 days ago


Job description

We are looking for future leaders who are ready to grow with our brand!

At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.

Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends as well.

The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and china being brought back to the dish pit, for maintaining the dish washing area to meet department of health standards, removing trash, and keeping all exterior trash areas clean.

This person will be working closely with the Executive Chef, Prep and Line cooks and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service.

Setting the tone:

  • Successful dishwashers know the importance of working in a team with positivity and "leaving our baggage at the door."
  • They maintain a positive and professional approach with coworkers and customers
  • Communicates well with others and is a great team player

Skill:

  • Keeps work areas, food storage areas, and garbage area clean and safe at all times.
  • Assists in control of inventory and supplies, by not breaking dishes and handing all items properly.
  • Assumes 100% responsibility for quality of products served.
  • Reading and following department of health standards and food industry standards.
  • Perform all other duties as required, including prep work or additional tasks as needed.

QUALIFICATIONS / REQUIREMENTS

Qualifications:

  • Must be available on weekends and for evening shifts
  • Available to work nights, weekends, and holidays as needed
  • Detail oriented and able to maintain a high standard of cleanliness
  • Follows instructions thoroughly
  • Knowledge of the industry and relevant health and safety regulations
  • Current Food Handlers card
  • Accuracy and speed in executing assigned tasks
  • Ability to maintain a clean station

Requirements:

  • Must be able to lift up to 50 lbs, and frequently lift and bend from the waist.
  • Must be able to stand for long periods.
  • This position requires frequent use of hands and arms in repetitive motions.

Hourly Rate: $18.42 + Tips