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Vegetable Picking Jobs (NOW HIRING)

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or other baked goods. * Portion, arrange, and garnish food for pick up by server or deliver to guests.

Cook

Schaumburg, IL · On-site

$19/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or other baked goods. * Portion, arrange, and garnish food for pick up by server or deliver to guests.

Cook

Pittsburgh, PA · On-site

$15 - $19/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or other baked goods. * Portion, arrange, and garnish food for pick up by server or deliver to guests.

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or other baked goods. * Portion, arrange, and garnish food for pick up by server or deliver to guests.

Cook

San Mateo, CA · On-site

$21/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or other baked goods. * Portion, arrange, and garnish food for pick up by server or deliver to guests.

Cook

Irving, TX · On-site

$17 - $20/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or other baked goods. * Portion, arrange, and garnish food for pick up by server or deliver to guests.

Cook

Orlando, FL

$17 - $18/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or other baked goods. * Portion, arrange, and garnish food for pick up by server or deliver to guests.

Cook

Austin, TX · On-site

$20 - $24/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or other baked goods. * Portion, arrange, and garnish food for pick up by server or deliver to guests.

Cook

Groton, CT · On-site

$21/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or other baked goods. * Portion, arrange, and garnish food for pick up by server or deliver to guests.

Cook

Novi, MI · On-site

$16 - $22/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or other baked goods. * Portion, arrange, and garnish food for pick up by server or deliver to guests.

Cook

Lake Forest, IL · On-site

$18 - $20/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or other baked goods. * Portion, arrange, and garnish food for pick up by server or deliver to guests.

Seneca also provides vegetable products to other companies under various co-pack arrangements ... Picks up and/or drops off supplies machinery and/or parts using company vehicle. * Assists with ...

Grounds Keeper/Parts Runner

Yakima, WA · On-site

$18.50 - $19.50/hr

Seneca Foods is one of North America's leading providers of packaged fruits and vegetables with ... Picks up and/or drops off supplies machinery and/or parts using company vehicle. * Assists with ...

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Vegetable Picking information

See salary details

$10

$16

$20

How much do vegetable picking jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for vegetable picking in the United States is $16.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.27 per hour, depending on experience, location, and employer.

What is a Vegetable Picking job?

A Vegetable Picking job involves harvesting vegetables from farms, either manually or using basic tools. Workers typically pick, sort, and pack produce while ensuring quality standards are met. The job can be physically demanding, requiring bending, lifting, and working in various weather conditions. It is often seasonal, depending on crop harvest times. No formal qualifications are usually required, but physical fitness and teamwork skills are beneficial.

What are the typical working conditions for a Vegetable Picker?

Vegetable Pickers usually work outdoors in fields or greenhouses and are exposed to various weather conditions, including heat, rain, and cold. The role involves repetitive bending, lifting, and carrying, often requiring long hours during peak harvest seasons. Workers typically operate as part of a team, coordinating to meet daily quotas and maintain quality standards. While the physical nature of the work can be demanding, many employers provide training, breaks, and protective equipment to support a safe and efficient environment.

What are the key skills and qualifications needed to thrive in the Vegetable Picking position, and why are they important?

To thrive as a Vegetable Picker, you should have good physical stamina, hand-eye coordination, and attention to detail, with no formal education typically required. Familiarity with basic harvesting tools, safety gear, and sometimes mechanized equipment can be beneficial. Teamwork, reliability, and the ability to follow directions are valuable soft skills in this role. These attributes help ensure efficient, safe, and high-quality harvesting of crops in fast-paced agricultural environments.

More about Vegetable Picking jobs
What cities are hiring for Vegetable Picking jobs? Cities with the most Vegetable Picking job openings:
What states have the most Vegetable Picking jobs? States with the most job openings for Vegetable Picking jobs include:
Infographic showing various Vegetable Picking job openings in the United States as of June 2026, with employment types broken down into 6% As Needed, 61% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,221 per year, or $16.9 per hour.
Cook

$20/hr

Part-time

Posted 4 days ago


HHM Hotels rating

6.4

Company rating: 6.4 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

50th of 105 rated hotels


Job description

Overview

Opportunity: Cook

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.


Your Growth Path

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director


Your Focus

  • Follow recipes to prepare food items accordingly.
  • Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
  • Prepare appetizers, salads, or cold dishes.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Bake breads, rolls, or other baked goods.
  • Portion, arrange, and garnish food for pick up by server or deliver to guests.
  • Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
  • Secure and store food items properly.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Follow safe food handling procedures.
  • Follow guidelines related to sustainability practices related to HHM’s EarthView program.
  • Practice safe work habits and wear protective safety equipment.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

Your Background and Skills

  • High School diploma preferred.
  • Previous culinary experience or equivalent training required.
  • Department of Health Sanitation certificate may be required.

Work Environment and Context

  • Work schedule varies and may include working on holidays, weekends and alternate shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It


What HHM Hotels employees say

Pay

Hours and flexibility

Workplace

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