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Variable Operations Director Jobs in Idaho (NOW HIRING)

St. Luke's Health System

CNA Perioperative Flex

Boise, ID · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Variable days, Monday-Thursday * 8-hour shifts * Start time of 7:00 a.m. or 8:00 a.m. * Flex ... Performing bladder scans as directed within scope of practice * Cleaning and preparing patient ...

Ada County, ID

Journeyman HVAC

Boise, ID · On-site

$33.47/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Operates, maintains, and repairs heating, ventilation, and air conditioning equipment, variable ... Knowledge of direct digital control automation systems and operation; * Knowledge of the operation ...

Amazon

Prime Air Ops Manager , Amazon Prime Air

Nampa, ID · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... parts, and flight operations. They will act as the senior leader on site and have direct ... subject to variable temperatures and weather conditions, including working outside in outdoor ...

Sportsman's Warehouse

Team Lead

Meridian, ID · On-site

$17/hr

Operational Support: * Support the Store Management team in overseeing daily store operations ... Be a direct role model in delivering exceptional customer service and possess strong product ...

Sportsman's Warehouse

Team Lead

Nampa, ID · On-site

$17/hr

Operational Support: * Support the Store Management team in overseeing daily store operations ... Be a direct role model in delivering exceptional customer service and possess strong product ...

BLACKHAWK INDUSTRIAL OPERATING CO

Account Manager

Pocatello, ID · On-site

$50K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Variable Pay (Bonuses/Incentives): This position is eligible for uncapped performance-based ... operation SUPERVISORY RESPONSIBILITIES : * No direct supervisory responsibility. May provide ...

BLACKHAWK INDUSTRIAL OPERATING CO

Account Manager

Blackfoot, ID · On-site

$50K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Variable Pay (Bonuses/Incentives): This position is eligible for uncapped performance-based ... operation SUPERVISORY RESPONSIBILITIES : * No direct supervisory responsibility. May provide ...

Denny

Service Assistant

Caldwell, ID · On-site

$14.25 - $19/hr

... requests as directed. * Maintain cleanliness of dining areas, service stations, and aisles ... Restaurant Operations * Follow food safety, sanitation, and safety procedures. * Use cleaning ...

Denny's

Service Assistant

Caldwell, ID · On-site

$13.50 - $18/hr

... requests as directed. * Maintain cleanliness of dining areas, service stations, and aisles ... Restaurant Operations * Follow food safety, sanitation, and safety procedures. * Use cleaning ...

Darigold

Production Supervisor-Night Shift

Boise, ID · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... • Operations: • Direct operations in receiving, sampling, quality measures, processing ... variable hours and weekends and extended hours as tasks require. • Must understand process ...

Darigold

Production Supervisor-Night Shift

Boise, ID · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... • Operations: • Direct operations in receiving, sampling, quality measures, processing ... variable hours and weekends and extended hours as tasks require. • Must understand process ...

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Showing results 41-60

All JobsVariable Operations JobsVariable Operations Director JobsVariable Operations Director Jobs in Idaho

Variable Operations Director information

See Idaho salary details

$32K

$101.3K

$168.9K

How much do variable operations director jobs pay per year?

As of Aug 13, 2026, the average yearly pay for variable operations director in Idaho is $101,316.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,000.00 and $127,500.00 per year, depending on experience, location, and employer.

What is the difference between Variable Operations Director vs Financial Planning and Analysis Manager?

AspectVariable Operations DirectorFinancial Planning and Analysis Manager
CredentialsTypically requires a bachelor's degree in finance, business, or related field; advanced certifications like CFA are commonRequires a bachelor's degree in finance, accounting, or related; often holds CPA or CFA certifications
Work EnvironmentLeads teams in operations, focusing on variable costs, revenue streams, and process optimizationFocuses on budgeting, forecasting, and financial analysis to support strategic decisions
Industry UsageCommon in insurance, finance, and large corporations managing variable costsWidely used in corporate finance, banking, and consulting firms

The Variable Operations Director oversees operational aspects related to variable costs and revenue streams, often managing teams to optimize financial performance. In contrast, the Financial Planning and Analysis Manager concentrates on budgeting, forecasting, and financial analysis to guide strategic planning. While both roles require strong financial credentials and analytical skills, their focus areas and responsibilities differ significantly within the financial and operational landscape.

What are the key skills and qualifications needed to thrive as a variable operations director, and why are they important?

To thrive as a Variable Operations Director, you need expertise in sales management, financial analysis, and dealership operations, often supported by a bachelor's degree in business or a related field. Familiarity with dealership management systems (DMS), CRM tools, and inventory control software is typically required. Strong leadership, communication, and problem-solving skills set top performers apart in this role. These abilities are crucial for driving sales performance, optimizing operational efficiency, and achieving business targets in a dynamic automotive environment.

How does a variable operations director typically collaborate with other departments to optimize dealership performance?

A Variable Operations Director works closely with sales, finance, and marketing teams to streamline processes, set and achieve sales targets, and enhance customer satisfaction. They regularly coordinate with fixed operations and service departments to ensure that cross-departmental initiatives support overall dealership goals. Effective communication and leadership are key, as the director must align different teams around shared objectives and quickly address any operational challenges that arise. Collaboration often involves daily or weekly strategy meetings, performance reviews, and joint problem-solving sessions.

What is a variable operations director?

A Variable Operations Director is a senior management role, typically in the automotive industry, responsible for overseeing all aspects of variable operations such as vehicle sales, finance, and related customer services. This position manages sales teams, develops strategies to increase profitability, ensures compliance with regulations, and works closely with other departments to achieve organizational goals. The director analyzes market trends, sets sales targets, and often handles relationships with manufacturers and vendors. Their leadership is crucial in driving revenue and ensuring customer satisfaction throughout the sales process.
What are popular job titles related to Variable Operations Director jobs in Idaho? For Variable Operations Director jobs in Idaho, the most frequently searched job titles are:
What job categories do people searching Variable Operations Director jobs in Idaho look for? The top searched job categories for Variable Operations Director jobs in Idaho are:
What cities in Idaho are hiring for Variable Operations Director jobs? Cities in Idaho with the most Variable Operations Director job openings:
Variable Operations Director jobs near you

General Manager

Sonic Drive-In

Post Falls, ID • On-site

Full-time

Re-posted 24 days ago

Sonic Drive-In rating

4.6

Company rating: 4.6 out of 10

Based on 1,624 frontline employees who took The Breakroom Quiz

86th of 106 rated fast food restaurants

Job description

At Sonic, you're a partner and we compensate you like one. It's the dream job you never have to wake up from. At SONIC, you'll whistle while you work, gaining a sense of accomplishment along the way. You'll interact with fantastic people, earn great pay, sport a cool uniform. As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will be involved in training and supporting drive-in restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an excellent experience.
Position: General Manager
Immediate Supervisor: Area Supervisor
Position Summary: This position is the highest management position at the drive-in and is responsible for leading and managing the drive-in's operations and employees.
Essential Job Duties:
  • Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate the drive-in's assistant managers and employees
  • Manage drive-in employees' compensation levels pursuant to company guidelines
  • Supervise, lead, and manage all aspects of drive-in operations to provide an optimal guest experience
  • Manage opening and/or closing duties
  • Handle and properly escalate guest issues/concerns
  • Handle and properly escalate employee issues/concerns
  • Manage, plan, forecast, and adjust the drive-in's food, labor, paper, and inventory to maximize cost-control, operational efficiency, quality standards, and customer service
  • Lead regular team meetings to ensure employees are focused on operational standards and guest service
  • Manage and maintain all drive-in recordkeeping
  • Prepare and maintain all necessary operational reports
  • Develop, implement, and manage action plans regarding local marketing and business performance
  • Ensure proper maintenance of drive-in and equipment
  • Supervise and manage vendor performance
  • Comply with and enforce all company policies, procedures, and operational standards
  • Ensure compliance with all applicable federal, state, and local laws
  • Manage regular cleaning and sanitation duties pursuant to operational standards
  • Regular attendance

ADDITIONAL DUTIES:
  • As needed, perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) to meet operational standards
  • As needed, perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required

Time/Shift Expectations: Minimum of 50 hours per week; irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements:
  • Education
  • Required - High school diploma or equivalent
  • Preferred - Advanced studies in business, restaurant management, or related fields
  • Experience
  • At least three years of restaurant management experience (QSR preferred)
  • Experience running a restaurant shift without supervision
  • Experience recruiting, interviewing, hiring, and managing employees
  • Knowledge/Skills
  • Knowledge of federal, state, and local labor and employment laws (e.g., wage and hour laws; EEO laws, etc.)
  • Knowledge of federal, state, and local health and safety laws and regulations
  • Basic computer, math, accounting, and reading skills
  • Effective verbal and written communication skills
  • Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

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