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Value Inn Jobs in Illinois (NOW HIRING)

This role models company values, coaches new team members, and ensures that all recipes and procedures are followed to Home Run Inn standards. This job will also Assist with Off-Site events ...

This role models company values, coaches new team members, and ensures that all recipes and procedures are followed to Home Run Inn standards. This job will also Assist with Off-Site events ...

Host

Quincy, IL · On-site

$11 - $14/hr

Opportunities, locations and work environments that operate based on our core values. * Career ... Qualities of a Village Inn Host - If you posses the following qualities, becoming a Village Inn ...

Host

Moline, IL · On-site

$11 - $14/hr

Opportunities, locations and work environments that operate based on our core values. * Career ... Qualities of a Village Inn Host - If you posses the following qualities, becoming a Village Inn ...

Host

Quincy, IL · On-site

$15/hr

Opportunities, locations and work environments that operate based on our core values. * Career ... Qualities of a Village Inn Host - If you posses the following qualities, becoming a Village Inn ...

Server

Moline, IL · On-site

Opportunities, locations and work environments that operate based on our core values. * Career ... Qualities of a Village Inn Server - If you posses the following qualities, becoming a Village Inn ...

Server

Quincy, IL · On-site

$9/hr

Opportunities, locations and work environments that operate based on our core values. * Career ... Qualities of a Village Inn Server - If you posses the following qualities, becoming a Village Inn ...

Front of House Pay: $12.96/hr. + tips = $17.05/hr.+ At Home Run Inn, we believe pizza should do ... Access to all the pizza your heart desires! (Well, almost) Our Values Family - We show up for one ...

Chicago, IL - The Original Home Run Inn, Little Village Department: Restaurant Pay: $19 per hour At ... Access to all the pizza your heart desires! (Well, almost) Our Values Family - We show up for one ...

Showing results 21-40

Value Inn information

What is the difference between Value Inn vs Hotel Front Desk Agent?

AspectValue InnHotel Front Desk Agent
Primary RoleManage guest check-ins/outs, reservations, and customer service at a budget hotelAssist guests with check-in/out, reservations, and inquiries at a hotel
Required CredentialsHigh school diploma or equivalent; customer service skillsHigh school diploma or equivalent; customer service skills; sometimes hospitality certifications
Work EnvironmentBudget hotels, often in urban or tourist areasHotels of various star ratings, often in busy locations
Industry UsageCommon in budget hotel chains and motelsWidespread across all hotel types, including luxury and boutique hotels

While both roles involve guest service and reservations, a Value Inn typically refers to a budget hotel chain, whereas a Hotel Front Desk Agent works at various hotel types, including luxury and boutique establishments. The core responsibilities and credentials are similar, but the work environment and hotel type differ.

What are popular job titles related to Value Inn jobs in Illinois?

For Value Inn jobs in Illinois, the most frequently searched job titles are:

What cities in Illinois are hiring for Value Inn jobs?

Cities in Illinois with the most Value Inn job openings:

Kitchen Supervisor

Home Run Inn, Inc

Chicago, IL • On-site

$19/hr

Full-time

Re-posted yesterday


Job description

Description:

Home Run Inn Pizza is looking for a reliable and experienced Back of House Supervisor to join our Full Service restaurant in Little Village-Chicago!


Job Summary: The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff, ensuring consistent food quality, maintaining safety and sanitation standards, and helping execute smooth service during high-volume shifts. This role models company values, coaches new team members, and ensures that all recipes and procedures are followed to Home Run Inn standards.


This job will also Assist with Off-Site events, including food truck operations and catering orders. A valid driver’s license and acceptable driving record are required


ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Supports and promotes a culture of safety by ensuring compliance with all workplace health and safety requirements and reinforcing safe behaviors across the team.
  • Develop healthy teams based on Trust, Healthy Conflict, Commitment, Accountability and Attention to Results
  • Conduct opening and closing duties.
  • Ensure all menu items are prepared according to company recipes, portion guidelines, and quality standards.
  • Oversee food preparation areas, ovens, fryers, and station setup during all shifts.
  • Monitor food temperatures, freshness, and product rotation (FIFO).
  • Assist with prep work and cook line duties as needed to support service.
  • Enforce compliance with all food safety guidelines, cleaning schedules, and sanitation practices.
  • Support management functions, as assigned, to ensure smooth operations.
  • Train staff.
  • Work specific front of house positions due to excessive volume or staff shortages including but not limited to Line Cook, Pizza Maker, and Dishwashing.
  • Certify and train new hire employees.
  • Provide feedback for employees in their position.
  • Implement new standards and practices.
  • Safely operate and drive company vehicles, including the food truck, as needed
  • Update training materials.



Requirements:
  • Two-year college degree and equivalent to direct restaurant (Back of House) experience of 1 years+
  • Understanding of restaurant food safety standards
  • Ability to supervise and motivate hourly kitchen staff
  • Valid driver’s license with a clean driving record required
  • Willingness to travel locally for catering events and off-site service
  • Ability to operate company vehicles, including a food truck
  • Experience enforcing recipes, portion control, and quality standards
  • Ability to remain calm during busy or challenging situations.
  • Continuously be able to physically lift, reach, bend and stop.??
  • Ability to stand for extended periods. (up to 5 hours).
  • Have working knowledge of the predominant language of our guests
  • Flexibility to work evenings, weekends, and holidays.
  • You must obtain Food Handler certification within 30 days of being hired.
  • You must obtain Safety shoes are required within 30 days of being hired.
  • Must be at least 21 years old

Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame


Home Run Inn Pizza is a fourth-generation family business known for authentic Chicago tavern-style pizza. From our restaurants to our frozen pizza business, we proudly lead the Chicago frozen pizza market while continuing to grow beyond the city we call home. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in what they do. At Home Run Inn, our pizza may be iconic, but our people are what make the difference. Many of our leaders started as pizza makers, cashiers, and production teammates, and we’re proud to build careers from within while staying true to our values of family, pride, grit, and courage. If you’re looking for a place where values matter, people come first, and careers are built, not just jobs, we’d love to meet you.


#HomeRunInn