Restaurant Manager
Gainesville, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Gainesville, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Lutz, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Lutz, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Cape Coral, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Cape Coral, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Winter Garden, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Winter Garden, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Brandon, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Brandon, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Plantation, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Plantation, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Panama City, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Panama City, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Fort Myers, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Fort Myers, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Riverview, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Riverview, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Tampa, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Tampa, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Saint Petersburg, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Saint Petersburg, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Lakeland, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Lakeland, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Davenport, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Davenport, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Sarasota, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Sarasota, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Orlando, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Orlando, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Melbourne, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Melbourne, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Saint Augustine, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Saint Augustine, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Sanford, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Sanford, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Tampa, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Tampa, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Orlando, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Restaurant Manager
Orlando, FL · On-site
Bachelor's Degree preferred. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law • Able to stand for 10 ...
Validation Manager information
See Florida salary details
$35.5K - $43.2K
1% of jobs
$43.2K - $50.8K
4% of jobs
$57.2K is the 25th percentile. Wages below this are outliers.
$50.8K - $58.5K
24% of jobs
$58.5K - $66.2K
9% of jobs
The median wage is $71.7K / yr.
$66.2K - $73.9K
17% of jobs
$73.9K - $81.6K
8% of jobs
$81.6K - $89.2K
5% of jobs
$94.4K is the 75th percentile. Wages above this are outliers.
$89.2K - $96.9K
11% of jobs
$96.9K - $104.6K
8% of jobs
$104.6K - $112.3K
6% of jobs
$112.3K - $119.9K
8% of jobs
$35.5K
$78.8K
$119.9K
How much do validation manager jobs pay per year?
As of Aug 8, 2026, the average yearly pay for validation manager in Florida is $78,776.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,700.00 and $98,600.00 per year, depending on experience, location, and employer.
How does a validation manager typically collaborate with other departments during project execution?
Validation Managers frequently work cross-functionally with quality assurance, manufacturing, engineering, and regulatory teams to ensure all systems and processes meet required standards. Effective collaboration involves coordinating validation protocols, sharing critical documentation, and communicating status updates to keep projects on track. A Validation Manager often leads meetings to align stakeholders, addresses compliance concerns, and resolves issues swiftly to prevent delays. Building strong relationships across departments is essential for smooth validation processes and successful project outcomes.
What is a validation manager?
A validation manager works in a manufacturing plant and oversees the proper operation of machinery and equipment. Your job duties include developing operational plans for the entire facility, identifying areas of process improvement, and scheduling periodic auditing reviews of the facility. The qualifications needed for a career as a validation manager include a bachelor’s degree in business, organizational theory, quality control, or a related field. You also need strong communication and computer skills and experience in a management position.
What are the key skills and qualifications needed to thrive as a validation manager, and why are they important?
To thrive as a Validation Manager, you need a strong background in quality assurance, regulatory compliance (such as FDA or EMA guidelines), and validation principles, usually supported by a degree in life sciences or engineering. Familiarity with validation protocols, risk management tools, and systems like GMP documentation platforms is essential. Leadership, attention to detail, and effective communication are crucial soft skills for managing teams and coordinating cross-functional projects. These skills and qualities ensure that products and processes consistently meet regulatory standards, reducing risks and ensuring compliance.
What is the difference between Validation Manager vs Quality Assurance Specialist?
| Aspect | Validation Manager | Quality Assurance Specialist |
|---|---|---|
| Certifications | GxP, ISO, or industry-specific validation certifications | ISO, Six Sigma, or QA-related certifications |
| Work Environment | Regulated industries like pharmaceuticals, biotech, or medical devices | Manufacturing, software, or service industries |
| Primary Focus | Ensuring validation processes for equipment, systems, and processes meet standards | Monitoring and improving overall quality processes and compliance |
The Validation Manager primarily oversees validation activities to ensure compliance with industry standards, focusing on equipment and process validation. In contrast, the Quality Assurance Specialist concentrates on maintaining overall quality standards across products and services. Both roles are essential for compliance but differ in scope and responsibilities.
More about Validation Manager jobs
What are the most commonly searched types of Validation jobs in Florida? The most popular types of Validation jobs in Florida are:
What are popular job titles related to Validation Manager jobs in Florida? For Validation Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Validation Manager jobs in Florida look for? The top searched job categories for Validation Manager jobs in Florida are:
What cities in Florida are hiring for Validation Manager jobs? Cities in Florida with the most Validation Manager job openings:
Full-time
Medical, Retirement
Re-posted 17 days ago
Ford's Garage rating
7.5
Based on 22 frontline employees who took The Breakroom Quiz
Job description
Description:
Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Restaurant Manager, better known as a Hospitality Captain. Are you ready to have fun while building your career? We don't believe in the dull and mundane... in fact, we adamantly reject it!
As a part of our badass team (yep we said it), you'll help deliver our mission by joining a team of GOATS that, together will continue to grow the legacy of our brand and be brand stewards. The Restaurant Manager is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading all Team Members during each shift, including coaching, counseling, and developing Team Members. They are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality.
Requirements:
MINIMUM QUALIFICATIONS (with or without accommodation)
• High School Diploma or High School equivalency required. Bachelor's Degree preferred.
• Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law
• Able to stand for 10 hours and lift at least 50 pounds
• Good hearing for safety and accurate communication
• Must be able to read, write and speak in English
• Must have reliable transportation
Additional Info:
RESPONSIBILITIES AND DUTIES
• Being strong brand stewards and ensuring each guest receives excellent service by leading and modeling our 1-4-7 philosophy.
• Developing a strong and motivated team through recruitment, communication and training plans.
• Identify strategies to retain and develop the best Team Members.
• Leading Team Members through coaching, discipline and adherence to the brand standards
• Executing positive financial results, including but not limited to meeting sales goal and optimizing P&L.
• Ensuring that restaurant facilities are consistently meeting brand standards.
• Being aware of and abiding by food safety practices and liquor service laws, including not overserving guests or serving underage Guests.
• Ensuring compliance with all labor regulations.
Unique Benefits:
• Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there.
• When we win, you win! Performance-based bonus opportunities available
• Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great!
• We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail!
• We use innovative technology for easy scheduling.
• We have an open door policy because your voice always matters.
• Refer a friend...get paid for bringing on another GOAT.
• Need medical insurance? Offered to all full-time team members.
• Set your future up for success with our 401K program.
• Get rewarded for working with us! Exclusive partnership discounts for theme parks, concerts, hotels and online shopping.
Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Restaurant Manager, better known as a Hospitality Captain. Are you ready to have fun while building your career? We don't believe in the dull and mundane... in fact, we adamantly reject it!
As a part of our badass team (yep we said it), you'll help deliver our mission by joining a team of GOATS that, together will continue to grow the legacy of our brand and be brand stewards. The Restaurant Manager is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading all Team Members during each shift, including coaching, counseling, and developing Team Members. They are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality.
Requirements:
MINIMUM QUALIFICATIONS (with or without accommodation)
• High School Diploma or High School equivalency required. Bachelor's Degree preferred.
• Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law
• Able to stand for 10 hours and lift at least 50 pounds
• Good hearing for safety and accurate communication
• Must be able to read, write and speak in English
• Must have reliable transportation
Additional Info:
RESPONSIBILITIES AND DUTIES
• Being strong brand stewards and ensuring each guest receives excellent service by leading and modeling our 1-4-7 philosophy.
• Developing a strong and motivated team through recruitment, communication and training plans.
• Identify strategies to retain and develop the best Team Members.
• Leading Team Members through coaching, discipline and adherence to the brand standards
• Executing positive financial results, including but not limited to meeting sales goal and optimizing P&L.
• Ensuring that restaurant facilities are consistently meeting brand standards.
• Being aware of and abiding by food safety practices and liquor service laws, including not overserving guests or serving underage Guests.
• Ensuring compliance with all labor regulations.
Unique Benefits:
• Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there.
• When we win, you win! Performance-based bonus opportunities available
• Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great!
• We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail!
• We use innovative technology for easy scheduling.
• We have an open door policy because your voice always matters.
• Refer a friend...get paid for bringing on another GOAT.
• Need medical insurance? Offered to all full-time team members.
• Set your future up for success with our 401K program.
• Get rewarded for working with us! Exclusive partnership discounts for theme parks, concerts, hotels and online shopping.
What Ford's Garage employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ford's Garage
Sourced by ZipRecruiter
Welcome to Ford’s Garage, your go to neighborhood burger and brew joint. We serve up mouthwatering All American favorites with a vintage vibe on the side. From our famous Black Angus burgers and craft beers, to our one of a kind 1920’s service station inspired dining room featuring classic Ford vehicles and Memorabilia here, Great food and good times just keep on rolling. Founded in 2012, the original Ford’s Garage opened in Fort Myers, Florida, less than a mile from Henry Ford’s winter home. Today, as an official licensee of the Ford Motor Company, We pay tribute to America’s most iconic automobile brand by offering a truly historic dining experience right down to our nostalgic auto shop uniforms and the hand hammered copper bar top at each of our locations. It’s all about the details here. Cruise in today for great food and unforgettable atmosphere.
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Tampa, FL, US
Year founded
2014