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Utility Steward Jobs (NOW HIRING)

Marriott

Utility Steward

Clayton, MO · On-site

$14 - $16.50/hr

POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and ...

Highgate Hotels

Utility Steward (On-Call)

Honolulu, HI · On-site

$14.75 - $20.25/hr

The Utility Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for ...

Detroit Athletic Club

Utility Steward

Detroit, MI

$14.75 - $17.50/hr

Job Summary: Adhere to club specifications and standards in operation which includes pot washing, dishwashing, garbage removal, floor care sweeping and mopping, plate ware, small ware utensils ...

Sage Dining

Utility Steward

Baton Rouge, LA · On-site

$13 - $17.50/hr

What you'll get: * Benefits for full-time positions. * Paid time off. * Competitive wages paid weekly. * Uniforms, masks, and shoes provided. * Ongoing training. * Career growth opportunities.

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Utility Steward information

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$10

$25

$48

How much do utility steward jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for utility steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is a utility steward?

Utility Stewards are responsible for maintaining the cleanliness and organization of kitchen and dining areas in restaurants, hotels, or other food service establishments. Their duties typically include washing dishes, cleaning kitchen equipment, taking out trash, and assisting with basic food preparation tasks. Utility Stewards play a crucial role in ensuring a safe and sanitary environment for both staff and guests. This entry-level position often requires attention to detail, the ability to work quickly, and good teamwork skills.

What are some common challenges utility stewards face in maintaining cleanliness and safety in a busy kitchen environment?

Utility Stewards often work behind the scenes to ensure kitchens are clean, organized, and meet health standards, especially during peak service hours. Common challenges include keeping up with a fast pace, managing large volumes of dishes, and ensuring efficient waste disposal. They must also coordinate closely with cooks and servers to avoid bottlenecks and maintain a smooth workflow. Adaptability and strong communication skills are important for overcoming these challenges and contributing to a safe, efficient kitchen environment.

What are the key skills and qualifications needed to thrive as a utility steward, and why are they important?

To thrive as a Utility Steward, you need strong organizational skills, attention to cleanliness, and basic knowledge of food safety standards, typically gained through on-the-job training or prior experience in hospitality. Familiarity with commercial dishwashing machines, sanitizing agents, and kitchen equipment is often required. Reliability, teamwork, and a positive attitude are important soft skills that help maintain a smooth kitchen operation. These skills ensure a safe, hygienic environment and efficient kitchen workflow, supporting overall food service quality.

What is the difference between Utility Steward vs Dishwasher?

AspectUtility StewardDishwasher
CredentialsMinimal; often on-the-job trainingMinimal; typically on-the-job training
Work EnvironmentKitchen, food service, hospitality settingsKitchen, food service, hospitality settings
Employer & Industry UsageHotels, restaurants, cateringHotels, restaurants, catering
Job ResponsibilitiesAssists with cleaning, maintaining dishware, supporting kitchen staffPrimarily washing dishes and kitchenware

Utility Stewards and Dishwashers work in similar environments within the food service industry. Utility Stewards often have broader responsibilities, including supporting kitchen operations and maintaining cleanliness beyond just dishwashing. Both roles typically require minimal formal credentials and are essential for smooth kitchen operations in hospitality settings.

What cities are hiring for Utility Steward jobs?

Cities with the most Utility Steward job openings:

What states have the most Utility Steward jobs?

States with the most job openings for Utility Steward jobs include:

What are popular job titles related to Utility Steward jobs?

For Utility Steward jobs, the most frequently searched job titles are:

Utility Steward jobs near you
Infographic showing various Utility Steward job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, 2% Contract, and 1% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Utility Steward-Dishwasher

Chatham, VA • On-site

Meriwether Godsey, Inc.
Traveler Accommodation • 501 - 1,000 employees
Learn more about Meriwether Godsey, Inc.external

$14/hr

Full-time, Part-time

Medical, Dental, Vision

Re-posted 19 days ago

Job description

Meriwether Godsey is looking for a Full-time or Part-time Utility Steward/Dishwasher at Chatham Hall, a college preparatory school located in Chatham, VA.  


  • Must be able to work a rotating schedule between 9a-7p, including weekends  
  • $14.00 Per Hour      


What you will do: 

  • Set up and operate the dish machine for cleaning and sanitizing dishes, trays, silverware, glassware, pots, and pans: scrape, separate, and organize items  
  • Note and record dish-machine temperatures, reporting low temperatures or machine malfunctions immediately  
  • Transport related supplies and assist in the setup of dining and serving areas  
  • Clean dining and serving areas throughout and after the meal period, and replenish to ensure service without interruption  
  • Set up and use a three-compartment sink for cleaning and sanitizing pots and pans  
  • Maintain cleanliness and sanitation of kitchen and dining areas, including sweeping, mopping floors, and removal of trash  
  • Assist with the receiving and storage of food products and food preparation, following correct food handling procedures to ensure food safety  
  • Perform all duties in accordance with food safety and sanitation best practices  
  • Other duties, as assigned

What you need:

  • Prior dishwashing experience (1 year preferred)
  • Strong work ethic in a fast-paced environment  
  • Flexibility: ability to switch between tasks and responsibilities as needed  
  • Reliability and a willingness to work in a hot, humid environment  
  • Ability to stand/move about for long periods of time and lift 25 lbs.  
  • Ability to adhere to company safety and sanitation procedures  
  • Good communication skills and a great attitude  

What you will get:

  • Competitive Pay, Meals, Uniforms, Training, Mentorship & Benefits (Health, Dental, Vision) 
        

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page  

Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Southwest Virginia market! 

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.