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Utility Steward Jobs in Washington (NOW HIRING)

Meriwether Godsey

Utility Steward/Receiver

Potomac, MD · On-site

$19.50/hr

Meriwether Godsey is seeking a Utility Steward/Receiver at an independent, co-educational college preparatory day school located in Potomac, MD. * 6:30 am-3:00 pm Shift, Monday- Friday, and special ...

Meriwether Godsey

Utility Steward/Receiver

Potomac, MD · On-site

$19.50/hr

Meriwether Godsey is seeking a Utility Steward/Receiver at an independent, co-educational college preparatory day school located in Potomac, MD. * 6:30 am-3:00 pm Shift, Monday- Friday, and special ...

NewGen

Data Steward/Database Developer

Annapolis, MD · On-site

The Oracle Data Steward / Oracle Database Developer is responsible for ensuring the quality ... Develop PL/SQL scripts and SQL utilities to automate data conversion and migration processes

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Utility Steward information

What is a utility steward?

Utility Stewards are responsible for maintaining the cleanliness and organization of kitchen and dining areas in restaurants, hotels, or other food service establishments. Their duties typically include washing dishes, cleaning kitchen equipment, taking out trash, and assisting with basic food preparation tasks. Utility Stewards play a crucial role in ensuring a safe and sanitary environment for both staff and guests. This entry-level position often requires attention to detail, the ability to work quickly, and good teamwork skills.

What are some common challenges utility stewards face in maintaining cleanliness and safety in a busy kitchen environment?

Utility Stewards often work behind the scenes to ensure kitchens are clean, organized, and meet health standards, especially during peak service hours. Common challenges include keeping up with a fast pace, managing large volumes of dishes, and ensuring efficient waste disposal. They must also coordinate closely with cooks and servers to avoid bottlenecks and maintain a smooth workflow. Adaptability and strong communication skills are important for overcoming these challenges and contributing to a safe, efficient kitchen environment.

What are the key skills and qualifications needed to thrive as a utility steward, and why are they important?

To thrive as a Utility Steward, you need strong organizational skills, attention to cleanliness, and basic knowledge of food safety standards, typically gained through on-the-job training or prior experience in hospitality. Familiarity with commercial dishwashing machines, sanitizing agents, and kitchen equipment is often required. Reliability, teamwork, and a positive attitude are important soft skills that help maintain a smooth kitchen operation. These skills ensure a safe, hygienic environment and efficient kitchen workflow, supporting overall food service quality.

What is the difference between Utility Steward vs Dishwasher?

AspectUtility StewardDishwasher
CredentialsMinimal; often on-the-job trainingMinimal; typically on-the-job training
Work EnvironmentKitchen, food service, hospitality settingsKitchen, food service, hospitality settings
Employer & Industry UsageHotels, restaurants, cateringHotels, restaurants, catering
Job ResponsibilitiesAssists with cleaning, maintaining dishware, supporting kitchen staffPrimarily washing dishes and kitchenware

Utility Stewards and Dishwashers work in similar environments within the food service industry. Utility Stewards often have broader responsibilities, including supporting kitchen operations and maintaining cleanliness beyond just dishwashing. Both roles typically require minimal formal credentials and are essential for smooth kitchen operations in hospitality settings.

What cities in Washington are hiring for Utility Steward jobs?

Cities in Washington with the most Utility Steward job openings:

Utility Steward jobs near you
Infographic showing various Utility Steward job openings in Washington as of August 2026, with employment types broken down into 86% Full Time, 10% Part Time, 3% Contract, and 1% Nights. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Utility Steward/Dishwasher

Washington, DC • On-site

Meriwether Godsey, Inc.
Traveler Accommodation • 501 - 1,000 employees
Learn more about Meriwether Godsey, Inc.external

$18/hr

Full-time

Medical, Dental, Vision

Re-posted 7 days ago

Job description

Meriwether Godsey is looking for a Full-time Utility Steward/Dishwasher at an independent school located in the heart of Northwest Washington, DC. Must be able to work as follows: Monday-Friday 7:30 am-3:30 pm

  • Day Time Hours
  • Full Time
  • Free Meals
  • Uniforms Provided
  • $18.00 PH

 What the Utility Steward/Dishwasher will do:  

  • Set up and operate dish-machine for cleaning and sanitizing dishes, trays, silverware, glassware, pots and pans: scrape, separate, and organize items  
  • Note and record dish-machine temperatures, reporting low temperatures or machine malfunctions immediately  
  • Transport related supplies and assist in setup of dining and serving areas  
  • Clean dining and serving areas throughout and after meal period and replenish to ensure service without interruption  
  • Setup and use three - compartment sink for cleaning and sanitizing pots and pans  
  • Maintain cleanliness and sanitation of kitchen and dining areas, to include sweeping, mopping floors and removal of trash  
  • Assist with receiving and storage of food products and food preparation following correct food handling procedures to ensure food safety  
  • Perform all duties in accordance with food safety and sanitation best practices  
  • Other duties, as assigned
       

What the Utility Steward/Dishwasher will need:     

  • Must be able to pass an FBI background check 
  • Previous utility/dishwasher experience required  
  • Ability to measure products and convert units of measure  
  • Awareness of commercial kitchen equipment and how to perform routine maintenance and cleaning; work with sanitizing and cleaning chemicals 
  • Reliability and a willingness to work in a hot, humid environment   
  • Good communication skills and a great attitude 
       

What the Utility Steward/Dishwasher will get:  

  • Competitive Pay, Uniforms, Meals, Training, Mentorship, and Benefits (Health, Vision, Dental, etc.)
       

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Washington, DC, education market! Interested in learning more? Visit our About Us Page


Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

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