ZipRecruiter

Log In

1

Utility Steward Jobs in Texas (NOW HIRING)

St Joseph Village

Utility Steward

Coppell, TX · On-site

$14 - $16.50/hr

An Utility Steward maintains a clean, safe, and efficient kitchen environment by handling dishwashing, sanitation, waste management, and basic equipment upkeep. The Utility Steward supports kitchen ...

Presbyterian Village North

Utility Steward

Dallas, TX · On-site

$13.75 - $16.25/hr

Presbyterian Village North is immediately hiring Dishwasher Porters in our community; 8 hours shifts within opening hours 8:00 am - 8:00 pm.Bring your friendly, and great work ethics for a flexible ...

New

HRI Hospitality

$13.75 - $19/hr

Six months experience as a dishwasher, utility or steward at another restaurant or hotel. Knowledge of safe chemical and equipment handling required. Able to work with little or no supervision.

Omni Hotels & Resorts

Steward Supervisor

Frisco, TX · On-site

$14 - $19.25/hr

The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher ...

HRI Hospitality

Steward-1

Houston, TX · On-site

$13.75 - $17.25/hr

Six months experience as a dishwasher, utility or steward at another restaurant or hotel. Knowledge of safe chemical and equipment handling required. Able to work with little or no supervision.

New

Essential Utilities, Inc.

Utility Technician

Granbury, TX · On-site

$17 - $23/hr

We are advocates for the communities we serve and are dedicated stewards of natural lands ... The Utility Technician performs a variety of day to day duties associated with the repair and ...

next page

Showing results 1-20

All JobsUtility Steward JobsUtility Steward Jobs in Texas

Utility Steward information

What is a utility steward?

Utility Stewards are responsible for maintaining the cleanliness and organization of kitchen and dining areas in restaurants, hotels, or other food service establishments. Their duties typically include washing dishes, cleaning kitchen equipment, taking out trash, and assisting with basic food preparation tasks. Utility Stewards play a crucial role in ensuring a safe and sanitary environment for both staff and guests. This entry-level position often requires attention to detail, the ability to work quickly, and good teamwork skills.

What are some common challenges utility stewards face in maintaining cleanliness and safety in a busy kitchen environment?

Utility Stewards often work behind the scenes to ensure kitchens are clean, organized, and meet health standards, especially during peak service hours. Common challenges include keeping up with a fast pace, managing large volumes of dishes, and ensuring efficient waste disposal. They must also coordinate closely with cooks and servers to avoid bottlenecks and maintain a smooth workflow. Adaptability and strong communication skills are important for overcoming these challenges and contributing to a safe, efficient kitchen environment.

What are the key skills and qualifications needed to thrive as a utility steward, and why are they important?

To thrive as a Utility Steward, you need strong organizational skills, attention to cleanliness, and basic knowledge of food safety standards, typically gained through on-the-job training or prior experience in hospitality. Familiarity with commercial dishwashing machines, sanitizing agents, and kitchen equipment is often required. Reliability, teamwork, and a positive attitude are important soft skills that help maintain a smooth kitchen operation. These skills ensure a safe, hygienic environment and efficient kitchen workflow, supporting overall food service quality.

What is the difference between Utility Steward vs Dishwasher?

AspectUtility StewardDishwasher
CredentialsMinimal; often on-the-job trainingMinimal; typically on-the-job training
Work EnvironmentKitchen, food service, hospitality settingsKitchen, food service, hospitality settings
Employer & Industry UsageHotels, restaurants, cateringHotels, restaurants, catering
Job ResponsibilitiesAssists with cleaning, maintaining dishware, supporting kitchen staffPrimarily washing dishes and kitchenware

Utility Stewards and Dishwashers work in similar environments within the food service industry. Utility Stewards often have broader responsibilities, including supporting kitchen operations and maintaining cleanliness beyond just dishwashing. Both roles typically require minimal formal credentials and are essential for smooth kitchen operations in hospitality settings.

What cities in Texas are hiring for Utility Steward jobs?

Cities in Texas with the most Utility Steward job openings:

Utility Steward jobs near you
Infographic showing various Utility Steward job openings in Texas as of August 2026, with employment types broken down into 85% Full Time, 10% Part Time, 3% Contract, and 2% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Utility Steward

Coppell, TX • On-site

St Joseph Village
See more jobs at St Joseph Villageexternal

$14 - $16.50/hr

Other

Posted 28 days ago

Job description

St Joseph Village is immediately hiring a Part Time Utility Steward(Dishwasher)**$250 Sign On Bonus**An Utility Steward maintains a clean, safe, and efficient kitchen environment by handling dishwashing, sanitation, waste management, and basic equipment upkeep. The Utility Steward supports kitchen operations by ensuring all dishes, utensils, cookware, and food service equipment are cleaned, sanitized and properly stored. This role maintains a safe, hygienic work environment through consistent cleaning, waste removal, and adherence to food safety standards. This role is essential to smooth culinary and dining service operations.RESPONSIBILITIES:· Models a service attitude towards others, takes ownership in solving problems and takes the initiative to make things better, is friendly and courteous to residents, patients, and co-workers.· Set up dish machine.· Transport food carts to and from resident units· Deliver special request items to units as needed (i.e., missed trays, puree vs. regular tray, different food preparations)· Break down dishes from food carts if assigned.· Rinse, pre-wash, rack and send dishes through dish machine if assigned.· Pull dishes in dish room and put dishes in designed areas if assigned.· Take out trash.· Sweep and mop floors in kitchen and dish room areas and back door areas.· Complete daily cleaning assignments as assigned by supervisor.· Assist with tray line as needed or assigned.· Assist with serving food in the dining room to residents as needed or assigned. · Keep up temperature record for dish machine.· Keep records updated on all kitchen cleaning buckets. · Other duties as assigned. MINIMUM QUALIFICATIONS:· High school diploma or equivalent· Have six months experience in dish room or sanitation work environment.· Ability to read, write and effectively communicate in English.· Ability to perform Essential Duties as outlined below.· Genuine caring for and interest in the care of mature adults, handicapped people · Ability to perform work tasks within the Physical Demand Requirements as outlined below.· Ability to comply with the Resident Bill of Rights and the Employee Responsibilities· Ability to comply with organizational and departmental safety policies and procedures.· Genuine caring for and interest in the care of mature adults, handicapped people, and hospice Patients· Ability to perform work tasks within the Physical Demand Requirements as outlined below.· Ability to comply with organizational and departmental safety policies and procedures.· Ability to comply with the Resident Bill of Rights and the Employee Responsibilities· Ability to comply with organizational and departmental safety policies and procedures. WORK CLIMATE:· Primarily inside climate-controlled buildingWORK PACE: · Self-paced, fast paced.PHYSICAL DEMANDS: WEIGHT FREQUENCY OBJECTS Lifting: 1 –10lbs. Continuously Dishes, utensils, trays, food items 11 – 20lbs. Frequently Food items, pots and pans 21 – 35lbs. Rarely 36 – 50lbs. Rarely 51 – 75lbs. Rarely Carrying: 1 –10lbs. Continuously Dishes, utensils, trays, food items 11 – 20lbs. Rarely 21 – 35lbs. Occasionally Standing Continuously Walking Continuously Sitting Rarely Pushing Frequently Bending Frequently Squatting Occasionally Kneeling Rarely Crawling Never Climbing Occasionally Reaching Rarely Grasping Rarely Fine Manipulation Continuously

Apply