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Usda Positions Jobs (NOW HIRING)

USDA

LOAN ASSISTANT/SPECIALIST (AGRICULTURAL)

Bay Springs, MS · On-site

$32K - $39K/yr

This position assists the Farm Loan Manager in administering farm loan programs in a USDA Service Center serving one or more Counties. Upon completion of training program, FLOs may be reassigned, at ...

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How much do usda positions jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for usda positions in the United States is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Usda Positions vs Food Inspector?

AspectUsda PositionsFood Inspector
Required CredentialsBachelor's degree, relevant certificationsHigh school diploma, food safety certifications
Work EnvironmentGovernment offices, field inspections, labsOn-site inspections at food processing plants and farms
Employer & Industry UsageU.S. Department of Agriculture, federal governmentFederal agencies, USDA, FDA, state agencies
Common Search & ComparisonBroader USDA roles, policy positionsSpecific food safety and quality control roles

USDA Positions encompass a wide range of roles within the U.S. Department of Agriculture, including policy, research, and administrative jobs. Food Inspectors are specialized USDA roles focused on inspecting and ensuring food safety standards at processing facilities and farms. While USDA Positions may include Food Inspector roles, they also cover many other functions related to agriculture and food safety.

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Usda Positions jobs near you
Infographic showing various Usda Positions job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,967 per year, or $15.4 per hour.

Cook - Full time and Part time positions available

ASAC

Cedar Rapids, IA • On-site

$13.75 - $18.50/hr

Full-time

Re-posted 3 days ago

Job description

Description
POSITION TITLE: Cook
REPORTS TO: Dining Service Manager
POSITION DESCRIPTION SUMMARY: Supervises operation of kitchen/dining area. Is responsible for menu planning, meal preparation and clean up. Handles all USDA and Child Food and Nutrition Reports
ESSENTIAL JOB FUNCTIONS:
  • Direct supervision of kitchen and dining room areas.
  • Menu planning with consultation of dietician.
  • Meal preparation through supervision of client workers.
  • Clean up following meals through supervision of client workers.
  • USDA and CNP Reports.
• Food ordering, storage and inventory
Requirements
MINIMUM QUALIFICATIONS
• Minimum of a High School diploma
• Knowledge of USDA commodity and child food nutrition regulations on food ordering, storage and use;
  • Knowledge of USDA and CNP reporting requirements and Menu preparation to meet dietician and licensure standards.
  • Experience operating commercial equipment including dishwasher, oven, steamer, mixer, hot food table, etc.
  • Knowledge of Iowa Department of Health and local Department of Health standards for kitchen operation.
  • Knowledge of Iowa Department of Health Division of Substance Abuse
  • Awareness of substance abuse treatment methods and approaches.
  • Experience with commercial cooking for preparation of meals for residential program.
• Ability to work on a daily basis utilizing standard office equipment.
• Ability to use computer system, software and to work well technology.
• Ability to use independent judgment, analytical/decision-making skills, verbal and written communication skills, human relations skills, team working skills, and organizational skills.
• This position consists of frequent sitting and/or standing for extended periods of time.

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