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Parker County Beef Company

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USDA Butcher

Springtown, TX · On-site

$17.25 - $20/hr

The USDA Butcher plays a crucial role in meat processing, primarily handling beef to ensure quality ... Working within a small team of 2-5 members, this position involves precise meat cutting, rigorous ...

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How much do usda positions jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for usda positions in the United States is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Usda Positions vs Food Inspector?

AspectUsda PositionsFood Inspector
Required CredentialsBachelor's degree, relevant certificationsHigh school diploma, food safety certifications
Work EnvironmentGovernment offices, field inspections, labsOn-site inspections at food processing plants and farms
Employer & Industry UsageU.S. Department of Agriculture, federal governmentFederal agencies, USDA, FDA, state agencies
Common Search & ComparisonBroader USDA roles, policy positionsSpecific food safety and quality control roles

USDA Positions encompass a wide range of roles within the U.S. Department of Agriculture, including policy, research, and administrative jobs. Food Inspectors are specialized USDA roles focused on inspecting and ensuring food safety standards at processing facilities and farms. While USDA Positions may include Food Inspector roles, they also cover many other functions related to agriculture and food safety.

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Infographic showing various Usda Positions job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 73% Full Time, 20% Part Time, 1% Temporary, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,967 per year, or $15.4 per hour.
USDA Butcher

USDA Butcher

Parker County Beef Company

Springtown, TX • On-site

$17.25 - $20/hr

Full-time

Posted 10 days ago

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Job description

The USDA Butcher plays a crucial role in meat processing, primarily handling beef to ensure quality and safety. Working within a small team of 2-5 members, this position involves precise meat cutting, rigorous quality inspection, and maintaining sanitation and safety standards. The butcher utilizes a combination of manual knives, mechanical saws, and automated processing machines to carry out daily tasks efficiently without requiring travel for training or work.

Responsibilities

  • Cut and prepare beef according to USDA standards
  • Conduct quality inspections to ensure product meets specifications
  • Maintain sanitation of tools, equipment, and work areas
  • Follow safety protocols and comply with regulatory requirements
  • Collaborate effectively within a small team environment

Preferred Qualifications

  • 1+ years experience in meat processing
  • High school diploma or equivalent
  • Proficient in meat cutting techniques
  • Knowledge of food safety standards
  • Skilled knife handling and sanitation procedures
  • Strong attention to detail and physical stamina
  • Effective teamwork and time management skills
  • Commitment to safety compliance