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Usda Inspector Jobs in California (NOW HIRING)

Wawona Frozen Foods

QA Manager

Clovis, CA · On-site

Oversee the development and execution of HACCP and FSMA Preventive Controls programs, working closely with USDA inspectors when applicable. * Ensure all GMPs are updated and employees adhere to the ...

Wawona Frozen Foods

QA Manager

Clovis, CA · On-site

$90K - $110K/yr

Oversee the development and execution of HACCP and FSMA Preventive Controls programs, working closely with USDA inspectors when applicable. * Ensure all GMPs are updated and employees adhere to the ...

Wawona Frozen Foods

QA Manager

Clovis, CA · On-site

$90K - $110K/yr

Oversee the development and execution of HACCP and FSMA Preventive Controls programs, working closely with USDA inspectors when applicable.Ensure all GMPs are updated and employees adhere to the ...

Midway Staffing

$19.51/hr

Preparing for inspections and assisting USDA inspectors * Data entry, inventory control, and maintaining daily laboratory records * Participating in continuous improvement initiatives and training

OFI

Shipping Clerk

Hughson, CA

$24.39/hr

Schedule Daily phyto and USDA inspections. * Complete all paperwork for shipped orders and ship out in the system. * Fax Bill of Lading to customers. * Coordinate product and paperwork coming to and ...

Cedars Sinai

Comparative Medicine Manager

Los Angeles, CA · On-site

$101K - $174K/yr

Prepares and incorporates requirements from program inspections including United States Department of Agriculture (USDA) inspections, Association for Assessment and Accreditation of Laboratory Animal ...

Tina's Burritos

Maintenance Electrician

Vernon, CA · On-site

$30.25 - $38.75/hr

Frozen Food Manufacturing / USDA Facility Position Summary We are seeking a skilled Industrial ... Metal detectors and inspection equipment Preventive Maintenance * Perform scheduled PMs on ...

Tina'S Burritos

Maintenance Electrician

Vernon, CA · On-site

$30 - $40/hr

Frozen Food Manufacturing / USDA Facility Position Summary We are seeking a skilled Industrial ... Metal detectors and inspection equipment Preventive Maintenance * Perform scheduled PMs on ...

Tina'S Burritos

Maintenance Electrician

Vernon, CA

$30 - $40/hr

Frozen Food Manufacturing / USDA Facility Position Summary We are seeking a skilled Industrial ... Metal detectors and inspection equipment Preventive Maintenance * Perform scheduled PMs on ...

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All JobsUsda Inspector JobsUsda Inspector Jobs in California

Usda Inspector information

See California salary details

$24.2K

$54.2K

$97.7K

How much do usda inspector jobs pay per year?

As of Aug 19, 2026, the average yearly pay for usda inspector in California is $54,220.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $62,700.00 per year, depending on experience, location, and employer.

What is a USDA inspector?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

What skills and qualifications are needed to be a USDA inspector?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.

What challenges do USDA inspectors face in their daily work?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

How can I become a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and may be required to pass written exams and background checks. Additional qualifications include knowledge of food safety standards, inspection procedures, and sometimes specialized certifications depending on the inspection area. Training is provided by the USDA after hiring, and inspectors often work in environments such as processing plants, farms, or food facilities.

What are the requirements to be a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant experience in food safety or inspection, and must pass written and practical exams. Certification from the USDA and knowledge of food safety standards, inspection procedures, and regulatory compliance are also required.

What are the most commonly searched types of Usda Inspector jobs in California?

The most popular types of Usda Inspector jobs in California are:

What cities in California are hiring for Usda Inspector jobs?

Cities in California with the most Usda Inspector job openings:

Usda Inspector jobs near you
Infographic showing various Usda Inspector job openings in California as of August 2026, with employment types broken down into 86% Full Time, 3% Part Time, 3% Temporary, 3% Contract, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $54,220 per year, or $26.1 per hour.

Sanitation Fab Tech Start (46394)

Central Valley Meat Co., Inc.

Hanford, CA • On-site

$17.48 - $17.50/hr

Other

Re-posted 14 days ago

Job description

Sanitation Fab Tech Start

Central Valley Meat Company Inc - HANFORD, CA 93230

Overview

Salary Range $17.48 - $17.50 Hourly Position Type Full Time Job Shift Graveyard Education Level None Travel Percentage None Category General Labor

Description

Under the direction of the Quality Control Director and the Sanitation Supervisor the Sanitation Technician is responsible for performing cleaning of production equipment.

Responsibilities
  • Cleans production equipment as assigned.
  • Reports any equipment breakage immediately to the Sanitation Supervisor or QC.
  • Follows all Safety rules.
  • Complies with HACCP, GMP's, SOP and Food safety requirements
  • Washes, scrubs, rinses machinery and conveyors in assigned working areas using chemicals and cleaning tools.
  • Complete the cleaning process and prepare for USDA inspection.
  • Other related duties as assigned.
  • This is a hands-on assignment and physically active position.
Qualifications
  • Two years prior experience in a food manufacturing and sanitation setting preferred.
  • Must be able to perform heavy physical activity and be able to work in varying temperature conditions.
  • Position requires standing, walking, carrying, holding tools and hoses, crouching, kneeling, bending, lifting, pushing, and pulling.
  • Working at heights.
  • Able to work evening shift, Saturdays and overtime.
  • Able to work in hot, bloody and dirty environment.
  • Shift 6:30 PM- 3:00 AM

Central Valley Meat Company is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on employee's or applicant's citizenship, race, age, color, sex, religion, natural origin, sexual orientation, handicap, or disability, marital status, veteran status, reproductive health decision making, or any other basis prohibited by local, state, or federal law.

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