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Usda Food Inspector Jobs in Dallas, TX (NOW HIRING)

Blount Fine Foods

Sanitation Lead I

Mckinney, TX · On-site

$17.25 - $22.50/hr

Perform pre-op inspection on sanitation state with QA and/or USDA personnel. * Self-directed ... Responsibilities for food safety: * Responsible for completing required paperwork accurately and ...

Blount Fine Foods

Sanitation II

Mckinney, TX · On-site

$14.50 - $17.75/hr

Perform Pre-Op inspection on sanitation state with QA and/or USDA personnel. * Self directed ... Responsibilities for Food Safety * Responsible for completing required paperwork accurately and ...

bekco

Marination Package Machine Operator

Dallas, TX · On-site

$16 - $19/hr

Inspect packages for defects, seal integrity, pack quality to prevent leakers in the finished goods ... Always follow the USDA, HACCP, SSOP, food and employee safety policies, rules and regulations.

Blount Fine Foods

Sanitation Lead I

Mckinney, TX · On-site

$17.50 - $22.50/hr

Perform Pre-Op inspection on sanitation state with QA and/or USDA personnel. * Self-directed ... Responsibilities for Food Safety * Responsible for completing required paperwork accurately and ...

Certified Group

Logistics Supervisor

Dallas, TX · On-site

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North ... Monitor fleet usage, maintenance schedules, and vehicle compliance (licenses, inspections, etc.

Van's Kitchen

Forklift Driver 2nd Shift

Dallas, TX

$18 - $19/hr

... UofM, LOT#, vendor, inspections etc. * Identify & report any damages, shortages, or quality ... Understanding of food safety regulations (e.g., FDA, USDA) and Good Manufacturing Practices (GMP)

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Usda Food Inspector information

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$10.9K

$40.3K

$62.3K

How much do usda food inspector jobs pay per year?

As of Aug 23, 2026, the average yearly pay for usda food inspector in Dallas, TX is $40,346.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $43,000.00 per year, depending on experience, location, and employer.

What is a USDA Food Inspector?

USDA Food Inspectors are trained professionals employed by the United States Department of Agriculture to ensure that meat, poultry, and egg products are safe, wholesome, and correctly labeled and packaged. They inspect food processing plants, slaughterhouses, and other facilities to enforce federal regulations and safety standards. Their work helps protect public health by preventing contaminated or unsafe food from reaching consumers.

What are the key skills and qualifications needed to thrive as a USDA Food Inspector?

To thrive as a USDA Food Inspector, you need a solid understanding of food safety regulations, inspection procedures, and public health principles, typically supported by relevant experience or education in food science or a related field. Familiarity with inspection tools, data entry systems, and regulatory documentation is commonly required, and some roles may require specific USDA training or certifications. Strong attention to detail, integrity, and effective communication are essential soft skills for this position. These skills ensure that food products meet safety standards, protecting public health and maintaining regulatory compliance.

What are some common challenges USDA Food Inspectors face in their daily work?

USDA Food Inspectors often encounter challenges such as working in fast-paced environments, ensuring strict adherence to food safety regulations, and effectively communicating with plant management and workers. They must be vigilant in identifying potential hazards and making quick decisions to prevent unsafe food from reaching consumers. The role may also involve working in varying temperatures and standing for long periods, which requires adaptability and attention to detail. Strong teamwork and clear documentation are essential for maintaining high standards and addressing compliance issues.

What is the difference between Usda Food Inspector vs Food Safety Auditor?

AspectUsda Food InspectorFood Safety Auditor
CertificationsFood Safety and Inspection Service (FSIS) certifications, possibly HACCPISO 22000, HACCP, or other food safety standards
Work EnvironmentInspecting meat, poultry, and processed foods at processing plantsAuditing food facilities for compliance, often off-site or at multiple locations
Employer & IndustryUSDA, government agencies, food processing industryPrivate consulting firms, food companies, regulatory agencies

While both roles focus on food safety, USDA Food Inspectors primarily conduct on-site inspections of food processing facilities to ensure compliance with federal standards. Food Safety Auditors evaluate and verify food safety management systems through audits, often working across multiple sites. Both roles require knowledge of food safety regulations but differ in their scope and work environment.

How hard is it to be a USDA Food Inspector?

Becoming a USDA Food Inspector requires passing a competitive exam, meeting education and experience requirements, and often completing training programs. The job involves detailed inspections, adherence to safety standards, and sometimes working in challenging environments, but it is generally accessible to those with relevant qualifications and attention to detail.

How long does it take to become a USDA Food Inspector?

Becoming a USDA Food Inspector typically requires completing a bachelor's degree in a relevant field such as food science, agriculture, or biology, which takes about four years. Afterward, candidates usually undergo specialized training provided by the USDA, which can last several weeks to months, depending on the program and the specific inspection area.

How to become a USDA Food Inspector?

To become a USDA Food Inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and must pass a written exam and a background check. Additional qualifications may include knowledge of food safety standards, inspection procedures, and sometimes specialized training or certifications. The USDA also offers training programs for new inspectors to ensure compliance with federal regulations.

What cities near Dallas, TX are hiring for Usda Food Inspector jobs?

Cities near Dallas, TX with the most Usda Food Inspector job openings:

Usda Food Inspector jobs near you
Infographic showing various Usda Food Inspector job openings in Dallas, TX as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $40,346 per year, or $19.4 per hour.

Sanitation Lead I

Blount Fine Foods

Mckinney, TX • On-site

$17.25 - $22.50/hr

Other

Re-posted 13 days ago

Blount Fine Foods rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

312th of 443 rated food and drinks producers

Job description

Third Shift Sanitation Lead I

Responsible for the efficient and appropriate sanitation of Manufacturing and Processing areas, including trash and cardboard disposal, during production periods. In event of absence, position will be filled by adequately trained personnel.

Essential duties and responsibilities include the following. Other responsibilities with similar skill and work conditions as assigned.

  • Cleans and inspects all process equipment for conformity to federal and state sanitation laws and plant standards in an efficient manner.
  • Perform pre-op inspection on sanitation state with QA and/or USDA personnel.
  • Self-directed cleaning of equipment and work areas, including periodical checks of CIP equipment that does not get broken down daily, to check for effectiveness of cleaning.
  • Inspects premises for unsanitary practices and conditions.
  • Maintains and keeps updated all chemical cleaning procedures.
  • Works closely with Quality Assurance and Sanitation management regarding any sanitation concerns.
  • Confers with management on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and effectiveness of process.
  • Responsible for completing required paperwork accurately and honestly as applicable.
  • Provides weekly review reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies.

Responsibilities for food safety:

  • Responsible for completing required paperwork accurately and honestly as applicable.
  • Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
  • Must adhere to all Allergen control programs and procedures as applicable.
  • Responsible for reporting suspicious packages, activities and individuals.
  • If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plans.

Positional accountabilities:

  • 100% adherence to all company GMP's (Good Manufacturing Practices) and SOP's (Standard Operating Procedures); no deviations.
  • Ability to work in an efficient and organized fashion.

Production Sanitation 1:

  • Includes all the previous responsibilities with potentially the addition of:
    • operate the barrel washroom machine
    • operate the trash room
    • operate the outside cleaner

Competencies:

An area of expertise that is fundamental to a particular job or function. In order to perform this position properly, each candidate must demonstrate the following core competencies (not all inclusive).

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