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Usda Food Inspector Jobs in Mission, TX (NOW HIRING)

Reveam, Inc.

Facility Maintenance Tech

Mcallen, TX · On-site

$15.25 - $20.75/hr

... food safety training programs, product inspections, and any work instructions. * Required to comply with and ensure all general safety, OSHA, USDA/APHIS, FDA and State of Texas regulations for ...

Reveam, Inc.

ECP Operator I

Mcallen, TX · On-site

$20 - $23/hr

Processes products in compliance with USDA/ CBP/ FDA Regulations. * Operates LINAC system in ... food safety training programs, product inspections, and any work instructions. * Daily monitoring ...

Reveam, Inc.

ECP Operator I

Mcallen, TX · On-site

$20 - $23/hr

Processes products in compliance with USDA/ CBP/ FDA Regulations. * Operates LINAC system in ... food safety training programs, product inspections, and any work instructions. * Daily monitoring ...

Reveam

Customer Service Specialist

Mcallen, TX · On-site

$16.25 - $21.50/hr

Required to comply with and ensure all general safety, OSHA, USDA/APHIS, FDA and State of Texas ... on Food safety / Quality / Safety to the supervisor immediately * Perform routine inspections as ...

Reveam

Customer Service Specialist

Mcallen, TX

$16.25 - $21.50/hr

Required to comply with and ensure all general safety, OSHA, USDA/APHIS, FDA and State of Texas ... on Food safety / Quality / Safety to the supervisor immediately * Perform routine inspections as ...

All JobsUsda Food Inspector JobsUsda Food Inspector Jobs in Mission, TX

Usda Food Inspector information

See Mission, TX salary details

$8.5K

$31.5K

$48.7K

How much do usda food inspector jobs pay per year?

As of Aug 23, 2026, the average yearly pay for usda food inspector in Mission, TX is $31,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,000.00 and $33,600.00 per year, depending on experience, location, and employer.

What is a USDA Food Inspector?

USDA Food Inspectors are trained professionals employed by the United States Department of Agriculture to ensure that meat, poultry, and egg products are safe, wholesome, and correctly labeled and packaged. They inspect food processing plants, slaughterhouses, and other facilities to enforce federal regulations and safety standards. Their work helps protect public health by preventing contaminated or unsafe food from reaching consumers.

What are the key skills and qualifications needed to thrive as a USDA Food Inspector?

To thrive as a USDA Food Inspector, you need a solid understanding of food safety regulations, inspection procedures, and public health principles, typically supported by relevant experience or education in food science or a related field. Familiarity with inspection tools, data entry systems, and regulatory documentation is commonly required, and some roles may require specific USDA training or certifications. Strong attention to detail, integrity, and effective communication are essential soft skills for this position. These skills ensure that food products meet safety standards, protecting public health and maintaining regulatory compliance.

What are some common challenges USDA Food Inspectors face in their daily work?

USDA Food Inspectors often encounter challenges such as working in fast-paced environments, ensuring strict adherence to food safety regulations, and effectively communicating with plant management and workers. They must be vigilant in identifying potential hazards and making quick decisions to prevent unsafe food from reaching consumers. The role may also involve working in varying temperatures and standing for long periods, which requires adaptability and attention to detail. Strong teamwork and clear documentation are essential for maintaining high standards and addressing compliance issues.

What is the difference between Usda Food Inspector vs Food Safety Auditor?

AspectUsda Food InspectorFood Safety Auditor
CertificationsFood Safety and Inspection Service (FSIS) certifications, possibly HACCPISO 22000, HACCP, or other food safety standards
Work EnvironmentInspecting meat, poultry, and processed foods at processing plantsAuditing food facilities for compliance, often off-site or at multiple locations
Employer & IndustryUSDA, government agencies, food processing industryPrivate consulting firms, food companies, regulatory agencies

While both roles focus on food safety, USDA Food Inspectors primarily conduct on-site inspections of food processing facilities to ensure compliance with federal standards. Food Safety Auditors evaluate and verify food safety management systems through audits, often working across multiple sites. Both roles require knowledge of food safety regulations but differ in their scope and work environment.

How hard is it to be a USDA Food Inspector?

Becoming a USDA Food Inspector requires passing a competitive exam, meeting education and experience requirements, and often completing training programs. The job involves detailed inspections, adherence to safety standards, and sometimes working in challenging environments, but it is generally accessible to those with relevant qualifications and attention to detail.

How long does it take to become a USDA Food Inspector?

Becoming a USDA Food Inspector typically requires completing a bachelor's degree in a relevant field such as food science, agriculture, or biology, which takes about four years. Afterward, candidates usually undergo specialized training provided by the USDA, which can last several weeks to months, depending on the program and the specific inspection area.

How to become a USDA Food Inspector?

To become a USDA Food Inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and must pass a written exam and a background check. Additional qualifications may include knowledge of food safety standards, inspection procedures, and sometimes specialized training or certifications. The USDA also offers training programs for new inspectors to ensure compliance with federal regulations.

What cities near Mission, TX are hiring for Usda Food Inspector jobs?

Cities near Mission, TX with the most Usda Food Inspector job openings:

Usda Food Inspector jobs near you
Infographic showing various Usda Food Inspector job openings in Mission, TX as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,526 per year, or $15.2 per hour.

Facility Maintenance Tech

Reveam, Inc.

Mcallen, TX • On-site

$15.25 - $20.75/hr

Part-time

Posted 29 days ago

Job description


Facility Maintenance Tech ( Part- Time)

Location: McAllen, Texas Pay Classification: Hourly

Reports to: Maintenance Manager Department: Maintenance

Supervisory Responsibilities: No Date created: 11/09/2021


Description (objectives of the position):

Responsible to conducting general maintenance and repairs on facility equipment and property structures to maintain a functional building, performing routine building maintenance activities in one or more fields such as carpentry, painting, plumbing, electrical, mechanical, heating, ventilation and air-conditioning (HVAC)

Duties and Responsibilities

  • Work to maintain a functional building for workers.
  • Work closely with other maintenance technician to respond to maintenance requests for clogged drains, leaking vents, or damaged walls and other installations.
  • Complete maintenance work to the exterior of facilities including painting, replacing windows, or making repairs.
  • Repair, maintain/monitor all equipment and amenities.
  • Oversee services that provide trash removal.
  • Support the set-up ventilation, refrigeration and other systems and conduct repairs when is needed.
  • Inspect alarm systems and fire protection and quickly repair when necessary.
  • Fixing, repairing, and performing troubleshooting on boilers, heat pumps, air-conditioning, chillers and refrigeration units.
  • Oversee abnormalities to aid smooth operations in a timely manner.
  • Schedule, Plan and carry out preventive and corrective maintenance job duties on electrical or mechanical systems and appliances.
  • Take part in root cause evaluation of electrical-mechanical equipment and then perform corrective action for progressive improvements.
  • Modification and installation work on existing and new mechanical units.
  • Monitors controls and electrical equipment to ensure effective and efficient service.
  • Collects equipment operation history and data to facilitate reliability improvements.
  • Assist facility technicians and engineers in trouble shooting and diagnostic analysis
  • Maintain and control work order system and spare parts inventory
  • Develops operating procedures for facility equipment to ensure consistent and safe operation
  • Trains and develops other employees in performing preventive maintenance and routine equipment service activities
  • Must follow all instruction related to Food Defense, Good Manufacturing Practices, and HACCP program. Everyone at STS must report to the Food Safety Department or their direct supervisor any problem or irregular situation related to food safety.
  • Responsible for proper use of all mixing chemicals used in the maintenance process, cleaning/sanitation procedure.
  • Maintain logs and documents related with food safety. Keeping all MSDS information for the product that they use.
  • Must be willing to work overtime weekends, holidays and varying/rotating shifts as required
  • Required to comply with and ensure all general safety, OSHA, USDA/APHIS, FDA and State of Texas regulations for position and facility operations.
  • Support and maintain inventory controls for maintenance schedules with Maintenance & Engineering management, both initial and long term in the CMMS.
  • Must follow all instruction related to Food Defense, Good Manufacturing Practices, and HACCP program.
  • Must report to the Food Safety Department or direct supervisor any problem or irregular situation at their work location.
  • Enforce security and food safety standards, policies, and programs related to HACCP, and third-party standards, regulatory standards, food safety training programs, product inspections, and any work instructions.
  • Required to comply with and ensure all general safety, OSHA, USDA/APHIS, FDA and State of Texas regulations for position and facility operations.
  • Must be willing to work overtime weekends, holidays and varying shifts as required
  • Be able to cross trains and be proactive in the department.
  • Support in other operational activities, special tasks and/or project as required.
  • Ensure compliance with the Quality & Food Safety Management System in accordance with relevant internal, external standards and regulatory requirements.
  • Ensure compliance with Good Manufacturing Practices by following GMP protocols.
  • Ensure compliance to Standard operating procedures to ensure consistency and safety.
  • Report on deviations on Food safety / Quality / Safety to the supervisor immediately
  • Perform routine inspections as per standard requirements and timely data entry.
  • Maintain clean and hygienic work environment.
  • Participate in Food Safety, Safety and Quality related training.



Qualifications (specific requirements needed to be qualified for the position)

  • High School diploma, technical school and/or military training and experience in relevant field (Electrical Tech, Industrial Maintenance, plumbing etc.)
  • 3-5 years of manufacturing or facility work performing instrumentation and calibrations, troubleshooting mechanical, electrical assemblies.
  • Construction skills such carpentry, painting, masonry, plumbing, roofing, and welding.
  • Critical thinking and problem resolving skills for fixing maintenance issues.
  • Mechanical aptitude
  • Mathematical and numerical skills

Other Requirements:

  • Strong attention to detail.
  • Must speak English. Ability to speak Spanish a plus.
  • Ability to establish and maintain effective working relationships with other team members and employees.
  • Ability to read, write and perform mathematical calculations and accurately record data.
  • Strong common sense
  • Strong problem-solving skills and sense of urgency to resolve issues.
  • Must be willing to work overtime weekends, holidays, and varying/rotating shifts as required.
  • Physical strength and dexterity to move, lift and handle equipment.
  • Deal with long hours standing or walking.
  • Ability to work in extreme hot or cold conditions and sometimes working at heights.
  • Organizational and time management skills
  • Works independently but in collaboration with other maintenance technicians.
  • Knowledge of Good Manufacturing Practice.
  • An energetic team player who is flexible and adaptable.
  • High level of initiative and works well in a team environment.
  • Establishes and maintains effective channels of communications all relevant parties.


Work Environment

and Physical Requirements: (Describe whether exposed to chemicals, indoor or outdoor conditions, confined spaces, heights or other specific work area characteristics).

  • Reasonable accommodation may be made to enable people with disabilities to perform the essential functions of this job.
  • The majority of time performing this job is split between a standard office environment and outside in the Facility.
  • Frequently sits, reach with hands and arms; climb or balance, stand and walk; grasp with hands and fingers and lift up to 15 lbs.
  • Occasionally bend, twist, push, pull, clime squat, crawl and kneel.
  • Frequently use computer, telephone, and writing instruments.
  • A large part of time is spent in a refrigerated area standing and walking. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts and vehicles.
  • The noise level in the operation facility is high. The noise level in the office environment is usually quiet to moderate.


The employee must be able to

  • Move from location to location, operate, detect, diagnose, remove, install, modify, use, and control machinery, equipment and tools in the work environment.
  • Constantly positions self to maintain, operate and assess equipment, including underneath, inside, besides and above.
  • Must be able to frequently ascend and descend spiraling staircases and work in confined spaces.
  • Must be able to communicate, detect, discern and hear.
  • The employee must frequently lift and/or move up to 50 pounds.
  • This job includes close vision and adjusting focus to detect, discern, operate and inspect.
  • The employee is regularly exposed to low permissible levels of ionizing radiation. This position requires access to areas and activities which could be dangerous for people wearing pacemakers and other medical devices.
  • The employee is regularly exposed to energized electrical gear, moving mechanical parts, tools, and vehicles. Is occasionally exposed to low permissible levels of ionizing radiation. This position requires access to areas and activities which could be dangerous for people wearing pacemakers and other medical devices.
  • The constant work temperature averages is 41F.