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Usda Food Inspector Jobs in Atlanta, GA (NOW HIRING)

Crown Bakeries

QA Supervisor 3rd shift

Smyrna, GA

Report any food safety incidents (i.e. GMP violations, ingredient and product contamination, metal ... Inspect and enforce safe behaviors * Monitors and verifies prerequisite programs and HACCP ...

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Showing results 41-60

All JobsUsda Food Inspector JobsUsda Food Inspector Jobs in Atlanta, GA

Usda Food Inspector information

See Atlanta, GA salary details

$10.6K

$39.2K

$60.6K

How much do usda food inspector jobs pay per year?

As of Aug 18, 2026, the average yearly pay for usda food inspector in Atlanta, GA is $39,221.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,100.00 and $41,800.00 per year, depending on experience, location, and employer.

What is a USDA Food Inspector?

USDA Food Inspectors are trained professionals employed by the United States Department of Agriculture to ensure that meat, poultry, and egg products are safe, wholesome, and correctly labeled and packaged. They inspect food processing plants, slaughterhouses, and other facilities to enforce federal regulations and safety standards. Their work helps protect public health by preventing contaminated or unsafe food from reaching consumers.

What are the key skills and qualifications needed to thrive as a USDA Food Inspector?

To thrive as a USDA Food Inspector, you need a solid understanding of food safety regulations, inspection procedures, and public health principles, typically supported by relevant experience or education in food science or a related field. Familiarity with inspection tools, data entry systems, and regulatory documentation is commonly required, and some roles may require specific USDA training or certifications. Strong attention to detail, integrity, and effective communication are essential soft skills for this position. These skills ensure that food products meet safety standards, protecting public health and maintaining regulatory compliance.

What are some common challenges USDA Food Inspectors face in their daily work?

USDA Food Inspectors often encounter challenges such as working in fast-paced environments, ensuring strict adherence to food safety regulations, and effectively communicating with plant management and workers. They must be vigilant in identifying potential hazards and making quick decisions to prevent unsafe food from reaching consumers. The role may also involve working in varying temperatures and standing for long periods, which requires adaptability and attention to detail. Strong teamwork and clear documentation are essential for maintaining high standards and addressing compliance issues.

What is the difference between Usda Food Inspector vs Food Safety Auditor?

AspectUsda Food InspectorFood Safety Auditor
CertificationsFood Safety and Inspection Service (FSIS) certifications, possibly HACCPISO 22000, HACCP, or other food safety standards
Work EnvironmentInspecting meat, poultry, and processed foods at processing plantsAuditing food facilities for compliance, often off-site or at multiple locations
Employer & IndustryUSDA, government agencies, food processing industryPrivate consulting firms, food companies, regulatory agencies

While both roles focus on food safety, USDA Food Inspectors primarily conduct on-site inspections of food processing facilities to ensure compliance with federal standards. Food Safety Auditors evaluate and verify food safety management systems through audits, often working across multiple sites. Both roles require knowledge of food safety regulations but differ in their scope and work environment.

How hard is it to be a USDA Food Inspector?

Becoming a USDA Food Inspector requires passing a competitive exam, meeting education and experience requirements, and often completing training programs. The job involves detailed inspections, adherence to safety standards, and sometimes working in challenging environments, but it is generally accessible to those with relevant qualifications and attention to detail.

How long does it take to become a USDA Food Inspector?

Becoming a USDA Food Inspector typically requires completing a bachelor's degree in a relevant field such as food science, agriculture, or biology, which takes about four years. Afterward, candidates usually undergo specialized training provided by the USDA, which can last several weeks to months, depending on the program and the specific inspection area.

How to become a USDA Food Inspector?

To become a USDA Food Inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and must pass a written exam and a background check. Additional qualifications may include knowledge of food safety standards, inspection procedures, and sometimes specialized training or certifications. The USDA also offers training programs for new inspectors to ensure compliance with federal regulations.

What are the most commonly searched types of Usda Food Inspector jobs in Atlanta, GA?

The most popular types of Usda Food Inspector jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Usda Food Inspector jobs?

Cities near Atlanta, GA with the most Usda Food Inspector job openings:

Usda Food Inspector jobs near you
Infographic showing various Usda Food Inspector job openings in Atlanta, GA as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,221 per year, or $18.9 per hour.

Sanitation Assistant Manager

Labor Finders

Forest Park, GA • On-site

Other

Re-posted 21 days ago

Job description

3RD SHIFT/NIGHT SHIFT position: typically, from 12 AM - 8:30 AM
Summary:
The Assistant Manager has mastered all the techniques and knowledge as a Sanitation Lead and Sanitation Workers. Ensuring all equipment is properly cleaned and sanitized according to regulatory standards. Proactively supports efforts that ensures delivery of safe food processing and promotes a clean, healthy and safe environment at the client's site. Additionally, the Assistant Manager has the knowledge to perform all managerial responsibilities and can seamlessly step into the managers role as needed.
*This is a physically demanding role in an environment that is wet and cold and may undergo temperature changes, from hot to cold; wearing multiple layers of clothing is suggested*
Duties and Responsibilities:
  • Has a deep understanding of and performs all the same tasks as the Sanitation workers and Leads, on a daily basis, while demonstrating the ability and leadership to step in as Manager in their absence.
  • Demonstrates a full understanding of all cleaning, sanitation and safety procedures while utilizing appropriate safety equipment all times.
  • Leads by example and helps train sanitation workers to effectively and efficiently perform assigned tasks to help improve their knowledge and results.
  • Maintains elevated level of knowledge of all cleaning procedures, USDA standards and chemicals being used.
  • Assist in moving heavy equipment and food products that could weigh 50lbs or more.
  • Properly breaks down, cleans and reassembles all machines.
  • Reports any Food Safety or Sanitation concerns observed to management.
  • Detailed oriented, paying close attention to minute particles throughout the facility is critical to the cleaning process.
  • Each morning, at the end of the shift, follows the customer Quality Assurance Personnel who performs a "White Glove" Pre-Op Inspection to meet demanding Food Safety requirements. Re-cleaning may be required if results are not sufficient.
  • Adheres to all Good Manufacturing Processes (GMP) and Hazard Analysis and Critical Control Points (HACCP).
  • Must be able to work weekends and holidays, as needed.
  • Consistently performs safe chemical dispensing procedures.
  • Wears appropriate PPE (Personal Protective Equipment) at all times while cleaning with chemicals.
  • Performs all tasks safely and is a manner that will not create or pose a direct threat to the health and/or safety of the sanitation workers or any other team member.

Your Gain: 

What you may gain while on the job: 

  • Staying active — This job will keep you busy and constantly moving throughout the day. 

  • Communication skills — provide information and coordinating with supervisors, co-workers, and external partners to carry out job logistics and daily responsibilities. 

  • Learning opportunity — a chance to pick up a wide variety of useful skills. 

  • Teaching & mentoring skills — helping train and prepare new employees for the job. 

  • Rewarding career — opportunities for advancement to supervisory or management roles....


INTERESTED? 
Please give us a call at (404) 361-7733 to schedule an application. 
We are located at 541 Forest Parkway, suite #9, Forest Park, GA 30297. 
**Be sure to bring in documentation proving eligibility to work, that are in compliance with the I-9 processes.  
If you have any questions, please give us a call at 404-361-7733! 


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