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Usda Food Inspector Jobs in Atlanta, GA (NOW HIRING)

Cook/Bus Driver

Atlanta, GA ยท On-site

$17 - $20/hr

Conduct daily pre-trip and post-trip inspections of the vehicle. * Ensure children are safely ... Knowledge of the USDA Child and Adult Care Food Program (CACFP) preferred. * Experience with ...

Executive Chef, Production

Lithia Springs, GA ยท On-site

$65K - $90K/yr

Check all processes before production time and inspect the presentation of food items to ensure ... Familiarity with USDA/FDA guidelines * Skills in planning, organizing, prioritizing, and executing ...

Executive Chef, Production

Atlanta, GA ยท On-site

$68K - $94K/yr

Check all processes before production time and inspect the presentation of food items to ensure ... Familiarity with USDA/FDA guidelines * Skills in planning, organizing, prioritizing, and executing ...

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

Check all processes before production time and inspect the presentation of food items to ensure ... Familiarity with USDA/FDA guidelines * Skills in planning, organizing, prioritizing, and executing ...

WAREHOUSE DRIVER (31633)

Atlanta, GA ยท On-site

$16.25 - $19.75/hr

Inspect company vehicles before and after use and report any maintenance or safety concerns ... Meats By Linz food safety, GMP, sanitation, quality, OSHA, USDA, PPE, and workplace safety ...

New

Inspect company vehicles before and after use and report any maintenance or safety concerns ... Meats By Linz food safety, GMP, sanitation, quality, OSHA, USDA, PPE, and workplace safety ...

New

WAREHOUSE DRIVER (31633)

Atlanta, GA ยท On-site

$20 - $25/hr

Inspect company vehicles before and after use and report any maintenance or safety concerns ... Meats By Linz food safety, GMP, sanitation, quality, OSHA, USDA, PPE, and workplace safety ...

New

Sanitation Crew Lead (63158)

Atlanta, GA ยท On-site

$18 - $23.25/hr

Adhere to strict food safety standards (FDA, USDA, and local health regulations) and ensure compliance with company policies. * Conduct regular inspections of work areas to ensure cleanliness and ...

Sanitation Crew Lead (63565)

Atlanta, GA ยท On-site

$18 - $23.25/hr

Adhere to strict food safety standards (FDA, USDA, and local health regulations) and ensure compliance with company policies. * Conduct regular inspections of work areas to ensure cleanliness and ...

Adhere to strict food safety standards (FDA, USDA, and local health regulations) and ensure compliance with company policies. * Conduct regular inspections of work areas to ensure cleanliness and ...

Sanitation Lead

Atlanta, GA ยท On-site

$18 - $23.25/hr

... USDA standards and chemicals being used. * Assist in moving heavy equipment and food products that ... Pre-Op Inspection to meet demanding Food Safety requirements. Re-cleaning may be required if ...

Showing results 21-40

Usda Food Inspector information

See Atlanta, GA salary details

$10.6K

$39.2K

$60.6K

How much do usda food inspector jobs pay per year?

As of Aug 18, 2026, the average yearly pay for usda food inspector in Atlanta, GA is $39,221.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,100.00 and $41,800.00 per year, depending on experience, location, and employer.

What is a USDA Food Inspector?

USDA Food Inspectors are trained professionals employed by the United States Department of Agriculture to ensure that meat, poultry, and egg products are safe, wholesome, and correctly labeled and packaged. They inspect food processing plants, slaughterhouses, and other facilities to enforce federal regulations and safety standards. Their work helps protect public health by preventing contaminated or unsafe food from reaching consumers.

What are the key skills and qualifications needed to thrive as a USDA Food Inspector?

To thrive as a USDA Food Inspector, you need a solid understanding of food safety regulations, inspection procedures, and public health principles, typically supported by relevant experience or education in food science or a related field. Familiarity with inspection tools, data entry systems, and regulatory documentation is commonly required, and some roles may require specific USDA training or certifications. Strong attention to detail, integrity, and effective communication are essential soft skills for this position. These skills ensure that food products meet safety standards, protecting public health and maintaining regulatory compliance.

What are some common challenges USDA Food Inspectors face in their daily work?

USDA Food Inspectors often encounter challenges such as working in fast-paced environments, ensuring strict adherence to food safety regulations, and effectively communicating with plant management and workers. They must be vigilant in identifying potential hazards and making quick decisions to prevent unsafe food from reaching consumers. The role may also involve working in varying temperatures and standing for long periods, which requires adaptability and attention to detail. Strong teamwork and clear documentation are essential for maintaining high standards and addressing compliance issues.

What is the difference between Usda Food Inspector vs Food Safety Auditor?

AspectUsda Food InspectorFood Safety Auditor
CertificationsFood Safety and Inspection Service (FSIS) certifications, possibly HACCPISO 22000, HACCP, or other food safety standards
Work EnvironmentInspecting meat, poultry, and processed foods at processing plantsAuditing food facilities for compliance, often off-site or at multiple locations
Employer & IndustryUSDA, government agencies, food processing industryPrivate consulting firms, food companies, regulatory agencies

While both roles focus on food safety, USDA Food Inspectors primarily conduct on-site inspections of food processing facilities to ensure compliance with federal standards. Food Safety Auditors evaluate and verify food safety management systems through audits, often working across multiple sites. Both roles require knowledge of food safety regulations but differ in their scope and work environment.

How hard is it to be a USDA Food Inspector?

Becoming a USDA Food Inspector requires passing a competitive exam, meeting education and experience requirements, and often completing training programs. The job involves detailed inspections, adherence to safety standards, and sometimes working in challenging environments, but it is generally accessible to those with relevant qualifications and attention to detail.

How long does it take to become a USDA Food Inspector?

Becoming a USDA Food Inspector typically requires completing a bachelor's degree in a relevant field such as food science, agriculture, or biology, which takes about four years. Afterward, candidates usually undergo specialized training provided by the USDA, which can last several weeks to months, depending on the program and the specific inspection area.

How to become a USDA Food Inspector?

To become a USDA Food Inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and must pass a written exam and a background check. Additional qualifications may include knowledge of food safety standards, inspection procedures, and sometimes specialized training or certifications. The USDA also offers training programs for new inspectors to ensure compliance with federal regulations.

What are the most commonly searched types of Usda Food Inspector jobs in Atlanta, GA?

The most popular types of Usda Food Inspector jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Usda Food Inspector jobs?

Cities near Atlanta, GA with the most Usda Food Inspector job openings:

Infographic showing various Usda Food Inspector job openings in Atlanta, GA as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,221 per year, or $18.9 per hour.

Bilingual Maintenance Technician - Competitive Pay

Prime Meats LLC

Atlanta, GA โ€ข On-site

$22.50 - $29.50/hr

Other

Medical, Dental, Vision

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Join the Prime Meats Team!

At Prime Meats, we’ve been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the United States, our commitment to quality, exceptional service, and our people remains at the heart of everything we do.

We believe our employees are the key to our success. That’s why we foster a workplace built on respect, teamwork, and professional growth. If you’re looking for a stable career with opportunities to advance in a growing company, Prime Meats is the place for you!

Night shift (2 pm-12 am) Sunday - Thursday—alternative Saturday.

Benefits:

  • Competitive pay
  • Opportunities for growth and development within the company.
  • Medical/Dental/Vision health benefits.
  • 10 days off a year (paid).
  • Referral Bonus Up to $300.
  • Paid Training.
  • Employee pricing on Prime Meats products.
  • 50% discount on dining at all our restaurants: Frontera Mex-Mex Grill, Luciano’s, Pampas Steakhouse, and Frankie’s The Steakhouse.

Responsibilities:

  • Perform preventive and corrective maintenance on production equipment (vacuum sealers, band saws, dicers, slicers, grinders, etc.)
  • Carry out lubrication, mechanical adjustments, and electrical inspections in accordance with preventive routines.
  • Diagnose failures in mechanical, electrical, pneumatic, hydraulic, and vacuum systems.
  • Ensure compliance with food safety standards (HACCP, GMP) and follow all safety procedures and proper use of PPE.
  • Respond to maintenance work orders promptly & record maintenance activities in reports or maintenance systems.
  • Assist in the installation, setup, and commissioning of new equipment & support predictive maintenance programs.

Preferred experience:

  • Technical degree in Industrial Maintenance, Electromechanics, Mechatronics, or related fields (Equivalent experience may be considered).
  • 2–5 years in industrial maintenance; experience in the food preferable.
  • Knowledge of USDA/SQF/SOP/GMPs (is a plus).
  • Basic to intermediate electrical and electronic systems, pneumatics, and hydraulics.
  • Reading electrical and mechanical diagrams.
  • Bilingual (Spanish-English). Must be able to read and write in English to perform necessary documentation.

Apply today and become part of a team that values your hard work, supports your growth, and invests in your success!