USC Dining team members typically work in a fast-paced, collaborative environment, serving students, faculty, and staff on campus. You may rotate between various roles, such as serving food, operating a cash register, or assisting in food preparation, under the supervision of experienced managers. Team members often work flexible hours, including evenings and weekends, to accommodate campus dining needs. This dynamic setting offers opportunities to build customer service and hospitality skills while interacting with a diverse university community.