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United Salad Jobs (NOW HIRING)

Rib & Chop House

Salad Cook

North Platte, NE · On-site

$14 - $19/hr

With careful preparation, you as a salad cook will set the foundation of our culinary success. We ... the United States. Our growth is fueled by a simple commitment: combine exceptional food and ...

Rib & Chop House

Salad Cook

Colorado Springs, CO · On-site

$14 - $19/hr

With careful preparation, you as a salad cook will set the foundation of our culinary success. We ... the United States. Our growth is fueled by a simple commitment: combine exceptional food and ...

Rib & Chop House

Salad Cook

Sheridan, WY · On-site

$14 - $18/hr

With careful preparation, you as a salad cook will set the foundation of our culinary success. We ... the United States. Our growth is fueled by a simple commitment: combine exceptional food and ...

Rib & Chop House

Salad Cook

Saint George, UT · On-site

$14 - $17.50/hr

With careful preparation, you as a salad cook will set the foundation of our culinary success. We ... the United States. Our growth is fueled by a simple commitment: combine exceptional food and ...

Rib & Chop House

Salad Cook

Livingston, MT · On-site

$16 - $20/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary ... the United States. Our growth is fueled by a simple commitment: combine exceptional food and ...

Rib & Chop House

Salad Cook

Gillette, WY · On-site

$16.25 - $20.25/hr

With careful preparation, you as a salad cook will set the foundation of our culinary success. We ... the United States. Our growth is fueled by a simple commitment: combine exceptional food and ...

Rib & Chop House

Salad Cook

Livingston, MT · On-site

$16 - $20/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary ... the United States. Our growth is fueled by a simple commitment: combine exceptional food and ...

Rib & Chop House

Salad Cook

Bozeman, MT · On-site

$16.50 - $20.50/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary ... the United States. Our growth is fueled by a simple commitment: combine exceptional food and ...

Shoney's

Salad Bar Attendant

Morristown, TN · On-site

$13 - $15/hr

DESCRIPTION Set up and keep breakfast/salad bar stocked at all times, keep bar and work area neat ... Authorized to work in the United States. * Resume Required Shoney's of Knoxville, Inc. is an ...

Rib & Chop House

Salad Cook

Laramie, WY · On-site

$14 - $19/hr

With careful preparation, you as a salad cook will set the foundation of our culinary success. We ... the United States. Our growth is fueled by a simple commitment: combine exceptional food and ...

Rib & Chop House

Salad Cook

Idaho Falls, ID

$15.25 - $19/hr

With careful preparation, you as a salad cook will set the foundation of our culinary success. We ... the United States. Our growth is fueled by a simple commitment: combine exceptional food and ...

Rib & Chop House

Salad Cook

Laramie, WY · On-site

$14 - $19/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary ... the United States. Our growth is fueled by a simple commitment: combine exceptional food and ...

Rib & Chop House

Salad Cook

Great Falls, MT · On-site

$15.25 - $19.25/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary ... the United States. Our growth is fueled by a simple commitment: combine exceptional food and ...

Rib & Chop House

Salad Cook

Cheyenne, WY · On-site

$14 - $19/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary ... the United States. Our growth is fueled by a simple commitment: combine exceptional food and ...

Rib & Chop House

Salad Cook

North Platte, NE · On-site

$14 - $19/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary ... the United States. Our growth is fueled by a simple commitment: combine exceptional food and ...

Rib & Chop House

Salad Cook

Gillette, WY · On-site

$16.25 - $20.25/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary ... the United States. Our growth is fueled by a simple commitment: combine exceptional food and ...

Shoney's

Salad Bar Attendant

Maryville, TN · On-site

$14 - $15/hr

DESCRIPTION Set up and keep breakfast/salad bar stocked at all times, keep bar and work area neat ... Authorized to work in the United States. * Resume Required Shoney's of Knoxville, Inc. is an ...

Shoney's

Salad Bar Attendant

Powell, TN · On-site

$13 - $15/hr

Set up and keep breakfast/salad bar stocked at all times, keep bar and work area neat and clean ... Authorized to work in the United States. * Resume Required ABOUT THE COMPANY Shoney's of Knoxville ...

Rib & Chop House

Salad Cook

Sheridan, WY · On-site

$14 - $18/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary ... the United States. Our growth is fueled by a simple commitment: combine exceptional food and ...

Shoney's

Salad Bar Attendant

Maryville, TN · On-site

$14 - $15/hr

Set up and keep breakfast/salad bar stocked at all times, keep bar and work area neat and clean ... Authorized to work in the United States. * Resume Required ABOUT THE COMPANY Shoney's of Knoxville ...

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United Salad information

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How much do united salad jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for united salad in the United States is $14.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $14.90 per hour, depending on experience, location, and employer.

What is United Salad?

United Salad is a wholesale produce distribution company based in Portland, Oregon. They specialize in sourcing and delivering fresh fruits, vegetables, and other perishable goods to grocery stores, restaurants, and food service providers across the Pacific Northwest. With a focus on quality and customer service, United Salad works directly with growers and suppliers to ensure a wide variety of fresh produce is available to their clients year-round.

What are the typical responsibilities and daily tasks for a role at United Salad?

At United Salad Company, daily responsibilities often include handling fresh produce, fulfilling customer orders, and maintaining inventory accuracy. Employees typically work as part of a close-knit team in a warehouse or distribution environment, ensuring that products are picked, packed, and shipped efficiently. Collaboration with drivers, warehouse staff, and customer service teams is common, and attention to safety and quality standards is essential. This role can be fast-paced, especially during peak periods, and offers opportunities to learn about food distribution logistics.

What are the key skills and qualifications needed to thrive as a produce warehouse worker at United Salad, and why are they important?

To thrive as a Produce Warehouse Worker at United Salad, you need physical stamina, attention to detail, and experience with inventory management, often supported by a high school diploma or equivalent. Familiarity with warehouse management systems, pallet jacks, and forklifts is typically required, with forklift certification being a plus. Strong teamwork, communication, and time management skills help individuals excel in fast-paced, collaborative environments. These abilities ensure efficient operations, product quality, and safety within the warehouse setting.

What is the difference between United Salad vs Produce Clerk?

AspectUnited SaladProduce Clerk
Required CredentialsHigh school diploma or equivalent, food safety certification often preferredHigh school diploma or equivalent, food safety certification often preferred
Work EnvironmentFood processing facilities, warehouses, or distribution centersGrocery stores, supermarkets, or retail food outlets
Employer & Industry UsageFood manufacturing and distribution companiesRetail grocery stores and supermarkets

Both United Salad and Produce Clerks typically require similar credentials, such as a high school diploma and food safety knowledge. United Salad workers are usually employed in food processing or distribution environments, while Produce Clerks work directly in retail grocery stores. The roles differ mainly in work setting, but both focus on handling fresh produce and maintaining quality standards.

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What states have the most United Salad jobs?

States with the most job openings for United Salad jobs include:

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United Salad jobs near you
Infographic showing various United Salad job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 14% Part Time, and 6% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $29,278 per year, or $14.1 per hour.

Salad Cook

Rib & Chop House

North Platte, NE • On-site

$14 - $19/hr

Full-time

Medical, Dental, Vision

Re-posted 6 hours ago

Job description

JOB DESCRIPTION

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that people will be talking about long after they leave.  

What are we looking for? 

  • A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. 
  • An appreciation for perfect execution and guest focused service. 
  • The ability to manage high volume production in a fast-paced environment. 
  • Love of food and appreciation for producing high quality 
  • A tremendous ability to communicate with fellow team members and supervisors. 
  • A can-do, problem solving and fun-loving attitude. 
  • Experience is preferred but not required 
  • Be of legal working age 
  • Must be able to lift & carry 35 lbs. Unassisted 
  • Have the ability to move around 80-90% per shift 
  • Must be able to perform work for 8-10 hours per shift 
  • Operate & handle small tools 

A Salad Cook will: 

  • Prepares or directs preparation of salads served using established production procedures and systems. 
  • Ensure that the salad station is fully stocked, organized, and clean throughout the shift. 
  • Occasionally assist with the preparation and plating of desserts as needed. 
  • Follows proper food preparation and handling techniques. 
  • Stores food properly and safely, marking the date and item. 
  • Complies with established sanitation standards, personal hygiene and health standards. 
  • Reports necessary equipment repair and maintenance to supervisor. 
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.


Why you will love it here: 

  • Flexible scheduling with a two-shift minimum 
  • Health, Dental, Vision and ADA Insurance  
  • A kitchen culture built on Rocky Mountain Hospitality 
  • A pathway to advancement opportunities   


We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


REQUIREMENTS
  • Basic knife skills preferred
  • Ability to follow instructions and safety procedures
  • Comfortable standing for long periods and lifting up to 40 lbs
  • Kitchen experience is a plus but not required

ABOUT THE COMPANY

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.