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Temporary United Salad Jobs (NOW HIRING)

Solstice at Renton

Cook Temp position

Renton, WA · On-site

$15.75 - $21.25/hr

... United States, united by a shared purpose to enrich the lives of seniors and Team Members alike ... Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and ...

Provincial Senior Living

Cook Temp position

Renton, WA · On-site

$22 - $25/hr

... United States, united by a shared purpose to enrich the lives of seniors and Team Members alike ... Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and ...

Solstice at Renton

Cook Temp position

Renton, WA · On-site

$22 - $25/hr

... United States, united by a shared purpose to enrich the lives of seniors and Team Members alike ... Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and ...

Stratas Foods

Laborer ($18.67 per hour)

Fresno, CA · On-site

$18.67/hr

... and salad dressings to the private label retail bottled oils market in the United States ... Must fill in when needed in temporary/permanent vacancies. Additional Information Physical: This ...

Stratas Foods

Laborer ($18.67 per hour)

Fresno, CA · On-site

... and salad dressings to the private label retail bottled oils market in the United States ... Must fill in when needed in temporary/permanent vacancies. Additional Information Physical: This ...

Stratas Foods

Laborer ($18.67 per hour)

Fresno, CA

$18.67/hr

... and salad dressings to the private label retail bottled oils market in the United States ... Must fill in when needed in temporary/permanent vacancies. Additional Information Physical: This ...

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How much do temporary united salad jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for temporary united salad in the United States is $18.38, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

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Cook Temp position

Solstice at Renton

Renton, WA • On-site

$15.75 - $21.25/hr

Full-time, Part-time, Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work certifications from 2022-2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, helping every team member build a fulfilling and purpose-rich career.

We offer rewarding career opportunities that include:

  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Cook to join our team.  

Responsibilities:

  • Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the service line;
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
  • Taste and prepare food to determine quality and palatability.       

Qualifications:

  • Previous experience in Senior Living, restaurants, catering, or banquets preferred
  • Experience with production methods, portion control and food handling safety required.
  • Great organizational skills a must
  • Strong communication skills
  • TEAM PLAYER
  • Attention to detail and presentation of food product is required.
  • Must be able to work weekends.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

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