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Union Station Jobs in Indiana (NOW HIRING)

F.H. Paschen

Union Carpenter

Lafayette, IN · On-site

... rail stations we constructed, and your children learn in schools we built. But we are MORE than ... Paschen is regularly looking for Union Laborers. Carpenters are responsible for building and ...

General Hotels Corporation

Banquet Server

Indianapolis, IN · On-site

$13.75 - $17.25/hr

General Hotels Corporation is looking to hire Banquet Servers at the Crowne Plaza Indianapolis Union Station hotel in downtown Indianapolis, Indiana . The Banquet Server is responsible for providing ...

General Hotels Corporation

Banquet Server

Indianapolis, IN · On-site

$13.75 - $17.25/hr

General Hotels Corporation is looking to hire Banquet Servers at the Crowne Plaza Indianapolis Union Station hotel in downtown Indianapolis, Indiana . The Banquet Server is responsible for providing ...

General Hotels Corporation

Night Auditor

Indianapolis, IN · On-site

$14.25 - $19/hr

General Hotels Corporation is seeking a skilled Night Auditor to join our team at the Crowne Plaza Union Station hotel. The Night Auditor will be responsible for balancing and auditing the accuracy ...

General Hotels Corporation

Night Auditor

Indianapolis, IN · On-site

$14.25 - $19/hr

General Hotels Corporation is seeking a skilled Night Auditor to join our team at the Crowne Plaza Union Station hotel. The Night Auditor will be responsible for balancing and auditing the accuracy ...

General Hotels Corporation

Banquet Cook

Indianapolis, IN · On-site

$17.25 - $21.50/hr

The Crowne Plaza Union Station Hotel is looking for a skilled Banquet Cook . This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If you are a ...

General Hotels Corporation

Cook (AM)

Indianapolis, IN · On-site

$15 - $19/hr

About the Role General Hotels Corporation is seeking a dependable, motivated, and team-oriented Line Cook to join Crowne Plaza Downtown Indianapolis Union Station. This position plays an essential ...

General Hotels Corporation

Banquet Cook

Indianapolis, IN · On-site

$17.25 - $21.50/hr

The Crowne Plaza Union Station Hotel is looking for a skilled Banquet Cook . This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If you are a ...

General Hotels Corporation

Cook (PM)

Indianapolis, IN · On-site

$15 - $19/hr

About the Role General Hotels Corporation is seeking a dependable, motivated, and team-oriented Line Cook to join Crowne Plaza Downtown Indianapolis Union Station. This position plays an essential ...

General Hotels Corporation

Cook (PM)

Indianapolis, IN · On-site

$15 - $19/hr

About the Role General Hotels Corporation is seeking a dependable, motivated, and team-oriented Line Cook to join Crowne Plaza Downtown Indianapolis Union Station. This position plays an essential ...

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All JobsUnion Station JobsUnion Station Jobs in Indiana

Union Station information

See Indiana salary details

$9

$16

$26

How much do union station jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for union station in Indiana is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.49 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Union Station position?

To excel in a role at Union Station, such as Station Manager or Operations Supervisor, candidates typically need strong organizational and leadership skills, a background in transportation or facility management, and familiarity with safety protocols. Experience with scheduling software, communication systems, and crowd management tools are often required, along with certifications in first aid or transit safety. Excellent interpersonal, problem-solving, and multitasking abilities help you respond calmly to operational changes and customer needs. These competencies are essential for ensuring efficient station operations, maintaining passenger safety, and providing a positive transit experience in a high-traffic environment.

What are the main responsibilities of staff working at Union Station?

Union Station staff members are responsible for overseeing daily station operations, assisting passengers with directions and inquiries, coordinating train schedules, and maintaining safety and cleanliness standards throughout the facility. You may work closely with transit authorities, security personnel, and maintenance teams to ensure everything runs smoothly and any disruptions are handled efficiently. The role often requires flexibility to address unexpected situations, large crowds, or service delays. Teamwork and strong communication skills are crucial, as you'll interact with both colleagues and the traveling public on a regular basis.

What are the most commonly searched types of Station jobs in Indiana?

The most popular types of Station jobs in Indiana are:

What are popular job titles related to Union Station jobs in Indiana?

For Union Station jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Union Station jobs in Indiana look for?

The top searched job categories for Union Station jobs in Indiana are:

What cities in Indiana are hiring for Union Station jobs?

Cities in Indiana with the most Union Station job openings:

Union Station jobs near you
Infographic showing various Union Station job openings in Indiana as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $33,770 per year, or $16.2 per hour.

Executive Chef - Crowne Plaza Union Station

General Hotels Corporation

Indianapolis, IN

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 3 days ago

New

Job description

Crowne Plaza Indianapolis Downtown Union Station is searching for a dynamic and creative Executive Chef!

If you are an Executive Chef with a strong background in banquet/event operations and looking for an opportunity to be creative and show off your skills—then we want to speak to you!
Role Description:
The Executive Chef is a full-time, on-site role based at Crowne Plaza Indianapolis Downtown Union Station in Indianapolis, IN. The Executive Chef collaborates closely with the Food amp; Beverage team and hotel leadership to create unique and memorable dining and event experience!
Responsibilities:
• Leading all aspects of the culinary department—banquets amp; restaurants
• Being Creative—we want you to push the envelope! Exceptional taste and food presentation is a must!
• Leading the culinary team of 30 team members—training, mentoring, and instilling a culture of accountability and creativity.
• Driving quality and fostering a positive work environment.
• Ensuring all food safety and sanitation practices are executed.
• Menu development.
• Scheduling.
• Budgeting.
• Cost Control.
• Driving revenue—working closely with the Sales/Catering Team to develop menus and an exceptional dining/event experience.
• Maintaining vender relations—sourcing new venders as needed.
Qualifications:
• 5 years culinary experience as an Executive Chef in a full-service hotel, upscale restaurant and catering operation.
• Proven Track record of menu development, recipe creation, banquet/event management and contemporary cooking techniques.
• Proven track record of leadership—training, coaching, and supervising diverse kitchen teams.
• Proven track record of operational management skills: inventory control, cost management, and vendor relations for food and kitchen supplies.
• Working knowledge of food safety and sanitation practices, including adherence to local health regulations and HACCP or equivalent standards.
• Experience with banquet and high-volume production, particularly for hotels, convention centers, or similar event-focused environments.
• Strong collaboration and communication skills to work effectively with Food amp; Beverage department, Catering Sales team, Banquet team, and hotel management.
• Ability to maintain composure and efficiency in a fast-paced setting, balancing quality with timely service.
• Formal culinary education or equivalent professional experience; ServSafe or similar food handler/manager certification preferred.
• Flexibility to work evenings, weekends, and holidays as needed to support hotel operations and major event.
Benefits:
  • Incentive Plan
  • Medical, Dental, and Vision Insurance Options
  • Company Paid Life Insurance
  • Company Paid Telemedicine
  • Supplemental Life Insurance
  • 401(k) with company match
  • Hotel Room Discounts
  • Earned Wage Access (“on-demand pay”)
  • Company Paid Employee Assistance Program
  • Perks through Benefit Hub
  • Generous Time Off Package
We are an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.

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