ZipRecruiter

Log In

1

Turkish Food Jobs (NOW HIRING)

SM Restaurants, Inc

Server

Tampa, FL

... Turkish phrases * Roll silverware and set up dining areas to prepare for the next shift or for large parties * Stock service areas with supplies such as coffee, condiments, food, tableware, paper ...

BTC ST PETERSBURG LLC

Server

Saint Petersburg, FL · On-site

... Turkish phrases * Roll silverware and set up dining areas to prepare for the next shift or for large parties * Stock service areas with supplies such as coffee, condiments, food, tableware, paper ...

SM Restaurants, Inc

Station Cook

Tampa, FL

$18 - $22/hr

Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering exceptional food quality and ...

DONER G INC

Experienced Line Cooks Needed

Lake Forest, CA · On-site

$17.50 - $20/hr

Free food & snacks * Free uniforms * Opportunity for advancement * Training & development DonerG Turkish & Mediterranean Grill Hiring Experienced Restaurant & Customer Service We are a Fast Casual ...

DONER G INC

Restaurant Manager

Irvine, CA · On-site

$18 - $24/hr

Free food & snacks * Free uniforms * Opportunity for advancement * Training & development DonerG Turkish & Mediterranean Grill Hiring Experienced Restaurant Manager with Great Customer Service We are ...

next page

Showing results 1-20

All JobsTurkish Food Jobs

Turkish Food information

See salary details

$9

$16

$26

How much do turkish food jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for turkish food in the United States is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.79 per hour, depending on experience, location, and employer.

What are Turkish food specialties?

Turkish food is known for its rich flavors, diverse ingredients, and unique cooking techniques. Some of the most popular specialties include kebabs, mezes (small appetizers), baklava (a sweet pastry), and dishes like pide (Turkish pizza) and börek (filled pastry). Turkish cuisine blends influences from the Middle East, Mediterranean, and Central Asia, making it both varied and flavorful. Meals often feature fresh vegetables, grilled meats, aromatic spices, and olive oil. Turkish tea and coffee are also central to the dining experience.

What are the key skills and qualifications needed to thrive as a Turkish Food Chef, and why are they important?

To thrive as a Turkish Food Chef, you need deep knowledge of authentic Turkish cuisine, cooking techniques, and food safety standards, often gained through culinary training or significant kitchen experience. Familiarity with specialized kitchen equipment, inventory management systems, and potentially certification in food handling is typically required. Creativity, attention to detail, and strong communication skills help chefs stand out by ensuring consistent quality and teamwork in a busy kitchen. These skills are crucial for delivering authentic flavors, maintaining high standards, and ensuring customer satisfaction in a competitive culinary environment.

What are some common challenges faced by chefs specializing in Turkish cuisine in a professional kitchen?

Chefs focusing on Turkish cuisine often encounter challenges such as sourcing authentic ingredients, especially outside of Turkey, which can impact the flavor and authenticity of dishes. Additionally, Turkish cuisine involves intricate preparation methods like slow-cooked stews and hand-rolled pastries, requiring careful time management and strong attention to detail. Working in a professional kitchen, Turkish chefs must also collaborate closely with other team members to ensure dishes are served fresh and maintain consistency across a busy service. Balancing traditional recipes with modern presentation can be another unique challenge in this role.

What is the difference between Turkish Food vs Turkish Cuisine Chef?

AspectTurkish FoodTurkish Cuisine Chef
CredentialsFood preparation skills, culinary certificationsProfessional culinary training, chef certifications
Work EnvironmentRestaurants, food stalls, cateringProfessional kitchens, restaurants specializing in Turkish cuisine
Industry UsageRefers to the food items and dishesRefers to the chef who prepares Turkish dishes

Turkish Food describes the dishes and ingredients typical of Turkish cuisine, while a Turkish Cuisine Chef is a professional responsible for preparing and presenting these dishes. The chef's role involves culinary skills and certifications, whereas Turkish Food is the end product enjoyed by customers.

More about Turkish Food jobs
What cities are hiring for Turkish Food jobs? Cities with the most Turkish Food job openings:
What job categories do people searching Turkish Food jobs look for? The top searched job categories for Turkish Food jobs are:
Turkish Food jobs near you
Infographic showing various Turkish Food job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,769 per year, or $16.2 per hour.

Restaurant Manager

Bosphorous Turkish Cuisine - St Pete

Wesley Chapel, FL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Job description

Description:

Restaurant Manager

  • This position is responsible for leading a team of restaurant staff to meet company standards and execute efficient restaurant operations
  • Work schedule includes days, nights, holidays, and weekends
  • Reports to General Manager

We are seeking a dynamic and experienced Restaurant Manager to lead our team in delivering an exceptional hospitality and culinary experience. Restaurant Manager responsibilities include but are not limited to managing people and maintaining adherence to company standards. The ideal candidate will have a proven track record of success in restaurant management, a passion for hospitality and a dedication to exceeding guest expectations. To be successful in this role, you should be a thoughtful leader and a confident decision-maker.

Responsibilities

  • Arrive to work on time and ready to work, neat and well-groomed, according to company dress and appearance standards.
  • Build sales and guest counts through leadership by continuously and positively representing the restaurant as a positive member of the community.
  • Maximize sales and profits by teaching, coaching, and upholding sales and service techniques to ensure a great guest experience.
  • Clearly communicate priorities concerning restaurant readiness, the menu, and promotions through regular meetings with the restaurant team
  • Know each team member’s name and genuinely greet and interact with our team throughout every shift.
  • Model ways to delight guests and team members with personalized service and acts of caring.
  • Plan for business by accurately and timely purchasing supplies and scheduling the team.
  • Lead and motivate team members to deliver an excellent guest experience.
  • Proactively handle all team and guest requests or concerns quickly with caring and fairness.
  • Maintain consistent staffing levels of the well-qualified front of the house & heart of the house team members.
  • Manage team performance with clear feedback, recognition, reviews, coach/teach, and discipline.
  • Identify and develop team members for future leadership roles.
  • Ensure the restaurant’s appearance and cleanliness meet our guests’ expectations by upholding the highest standards, sanitation levels, and equipment/facilities maintenance.
  • Manage costs regarding labor, food, smallwares, beverage, bar supplies, set-up, etc.
  • Identify and develop solutions to improve the team and guest experience.
  • Hold self and team members accountable for attitude, behavior, results, and company standards/systems (such as appearance, floor plan management, service steps).
  • Inventories, orders and maintains sufficient levels of product, small wares and the tools necessary to provide an excellent experience for our guests.
  • Take pride in making food and beverage looks and tastes great.

Benefits

  • Competitive salary commensurate with experience
  • Performance-based incentives and bonus opportunities
  • Comprehensive benefits package, including health insurance, paid time off, and 401k options
  • Health Insurance options
  • Dental Insurance option
  • Vision Insurance option
  • 401k with company matching
  • Paid time off program
  • Employee dining discounts


Requirements:
  • At least three years of management experience in a full service restaurant
  • Exceptional communication, leadership and interpersonal skills
  • Strong business acumen with a results-oriented mindset
  • Knowledge of industry standards and food safety requirements
  • Associate's degree in Hospitality Management, Business Administration, or related field preferred

If you are a passionate leader with a passion for hospitality and commitment to excellence, we invite you to apply to join our team at Bosphorous Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position.