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Trilith Jobs (NOW HIRING)

Compass Group

Senior Director of Catering

Fayetteville, GA · On-site

$90K - $100K/yr

Reporting directly to the General Manager of Trilith Studios & Trilith Live, this position partners closely with, the Director of F&B, & another Catering Operations Manager, culinary leadership, and ...

Compass Group

Senior Director of Catering

Fayetteville, GA · On-site

$90K - $100K/yr

Reporting directly to the General Manager of Trilith Studios & Trilith Live, this position partners closely with, the Director of F&B, & another Catering Operations Manager, culinary leadership, and ...

Luminary Hotel & Co

Event Manager

Fayetteville, GA · On-site

About Trilith GuesthouseTrilith Guesthouse in Fayetteville, Georgia is a gathering place for artists, storytellers, and makers, surrounded by creativity and the nearby Trilith Studios, one of the ...

The ITL Group

Bartender

Fayetteville, GA · On-site

Founded in the Town at Trilith, ITL Group operates within a creative, community-focused environment adjacent to Trilith Studios. ITL Group is committed to professionalism, accountability, inclusion ...

Bicicletta

Restaurant Server

Peachtree City, GA · On-site

Founded in the Town at Trilith, ITL Group operates within a creative, community-focused environment adjacent to Trilith Studios. ITL Group is committed to professionalism, accountability, inclusion ...

SCP Health

Emergency Medicine Physician

Fayetteville, GA · On-site

$148K/yr

Community Information Fayetteville is a charming south metro Atlanta community, home to Trilith Studios (the film campus behind major Marvel productions) and the walkable Town at Trilith, with its ...

The ITL Group

Restaurant Server

Fayetteville, GA · On-site

Founded in the Town at Trilith, ITL Group operates within a creative, community-focused environment adjacent to Trilith Studios. ITL Group is committed to professionalism, accountability, inclusion ...

Bicicletta

Floor Manager

Peachtree City, GA · On-site

Founded in the Town at Trilith, ITL Group operates within a creative, community-focused environment adjacent to Trilith Studios. ITL Group is committed to professionalism, accountability, inclusion ...

Compass Group

CATERING ATTENDANT

Fayetteville, GA · On-site

$18/hr

Trilith Studios & Trilith Live - 461 Sandy Creek Road Suite 4104, Fayetteville, GA 30214. Note: online applications accepted only. * Schedule :Full time and part time schedules. 7 Day a week ...

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Trilith information

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How much do trilith jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for trilith in the United States is $15.84, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $28.85 per hour, depending on experience, location, and employer.

What is a Trilith?

A Trilith job typically refers to a position at Trilith Studios, a major film and television production facility. Roles at Trilith range from production jobs such as set design and cinematography to administrative and operational positions supporting the studio. Many jobs focus on creative storytelling, technical innovation, and behind-the-scenes logistics. Opportunities may be available for both industry professionals and newcomers looking to break into film production.

What are the key skills and qualifications needed to thrive as a Trilith employee, and why are they important?

To thrive at Trilith, professionals generally need expertise in film production, project management, and creative problem-solving, often supported by a relevant degree or experience in the entertainment industry. Familiarity with production management software, on-set technology, and safety certifications is typically required. Strong collaboration, adaptability, and communication skills help individuals excel in fast-paced, dynamic environments. These skills ensure the successful execution of complex projects and foster effective teamwork in the high-stakes world of film and media production.

What are some common challenges faced by professionals working at Trilith Studios, and how can they be effectively managed?

Professionals at Trilith Studios often navigate fast-paced production schedules and the need to collaborate with diverse creative and technical teams. Common challenges include adapting quickly to changing project requirements and maintaining clear communication across departments, especially during overlapping shoots or tight deadlines. Building strong organizational skills, being proactive in addressing potential issues, and leveraging team meetings for alignment can help manage these challenges effectively. The dynamic environment also offers opportunities for learning and career advancement for those who thrive in collaborative, high-energy settings.

What is the difference between Trilith vs Carpenter?

AspectTrilithCarpenter
Required CredentialsHigh school diploma, technical training, sometimes certifications in construction or framingHigh school diploma, apprenticeship, journeyman certification often preferred
Work EnvironmentConstruction sites, film studios, specialized building projectsConstruction sites, residential and commercial buildings
Industry UsageConstruction, film industry, specialized building projectsConstruction, remodeling, carpentry work

Trilith typically refers to a specific type of construction or a company involved in specialized building projects, often in the film industry or custom construction. Carpenters are skilled tradespeople working on various building and renovation projects. While both roles involve construction skills, Trilith may focus more on specialized or large-scale projects, whereas carpenters perform a broad range of carpentry tasks across different settings.

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What cities are hiring for Trilith jobs?

Cities with the most Trilith job openings:

What states have the most Trilith jobs?

States with the most job openings for Trilith jobs include:

What job categories do people searching Trilith jobs look for?

The top searched job categories for Trilith jobs are:

Trilith jobs near you
Infographic showing various Trilith job openings in the United States as of September 2026, with employment types broken down into 72% Full Time, 23% Part Time, and 5% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,955 per year, or $15.8 per hour.

Senior Director of Catering

Fayetteville, GA • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$90K - $100K/yr

Full-time

Re-posted 14 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

Job description

Salary:  $90,000/Yr-$100,000/Yr.

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. 

Job Summary:
The Senior Director of Catering is responsible for the day-to-day execution of all catering operations, ensuring exceptional service and flawless event delivery across all Catered events at Hanna Brothers & Trilith Live. This hands-on leadership role oversees Front of House and Back of House event execution, manages staffing and labor, and ensures all events are executed according to approved Banquet Event Orders (BEOs) and company standards.
Reporting directly to the General Manager of Trilith Studios & Trilith Live, this position partners closely with, the Director of F&B, & another Catering Operations Manager, culinary leadership, and support teams to deliver an exceptional guest experience while leading a team of Event & Catering Captains, Servers, and Bartenders.  This role oversees multiple concurrent events ranging from Premier entertainment Complex & Venue events, executive meetings to large-scale receptions and campus-wide catering functions.

Key Responsibilities:
  • Lead the day-to-day execution of all catered events, ensuring exceptional service from setup through event completion and breakdown. 
  • Manage the daily execution of Banquet Event Orders (BEOs), ensuring Front of House and Back of House teams are aligned and all event specifications are executed accurately. 
  • Conduct pre-event inspections to verify room setup, equipment, signage, décor, and overall event readiness. 
  • Ensure that all catering signage and operational materials are prepared accurately and available prior to each event. 
  • Serve as Manager on Duty during events, providing hands-on leadership, directing service teams, and resolving operational issues in real time. 
  • Develop staffing plans, create employee schedules, approve payroll, and manage labor costs to meet operational and financial goals. 
  • Recruit, interview, hire, onboard, train, coach, and develop Catering Captains, Servers, Bartenders, and other front-of-house team members. 
  • Collaborate closely with the culinary team to coordinate food production, timing, staffing, and service execution. 
  • Partner with conference services, facilities, audiovisual, security, and other support teams to ensure seamless event execution. 
  • Maintain high standards of hospitality, food safety, sanitation, and operational excellence throughout all 
  • catering functions. 
  • Conduct post-event reviews to identify opportunities for continuous improvement and ensure quality standards are consistently achieved. 
  • Build strong relationships with internal stakeholders while delivering an exceptional guest experience. 
  • Assist with departmental budgeting, labor management, inventory coordination, and other operational initiatives as assigned.
  • Strong knowledge of banquet bar operations, bartender management, beverage service, and responsible alcohol service is required.

Preferred Qualifications:
  • Demonstrated leadership experience in catering, banquet, conference center, hotel, stadium, country club, or high-volume hospitality operations. 
  • Previous banquet operations or large-scale catering leadership experience strongly preferred. 
  • Proven ability to lead teams while managing multiple events simultaneously in a fast-paced environment. 
  • Strong organizational, time management, and team leadership skills. 
  • Excellent verbal and written communication skills with the ability to interact professionally with clients, senior leadership, and cross-functional teams. 
  • Ability to work independently while exercising sound judgment and decision-making. 
  • Demonstrated experience managing labor, payroll, budgets, productivity, and operational performance. 
  • Effective problem-solving skills with the ability to remain calm under pressure. 
  • Strong partnership skills with culinary leadership and operational support teams. 
  • Human Resources experience including recruiting, interviewing, hiring, onboarding, coaching, mentoring, and performance management. 
  • Three to five years of progressive hospitality management experience, preferably within banquet operations, conference centers, hotels, or high-volume catering environments. 
  • Passion for operational excellence, team development, and delivering exceptional guest experiences.

Preferred Qualifications:
  • Bachelor’s degree and a minimum of five years of high-volume catering management experience.
  • Previous experience as a hotel Director or Manager of Conference Services preferred.
  • Superior quantitative, oral, and written communications and problem-solving/strategizing skills.
  • Excellent overall computer skills with advanced knowledge of Excel and PowerPoint.
  • Proactive mindset to anticipate and support changes in our business.
  • Conformity to the highest standards of personal integrity and ethical behavior.
  • Exceptional customer service abilities.
  • Flexible, as event schedules may include evenings and variable hours.
  • Operationally savvy industry professional with demonstrated leadership in managing people, events and the overall guest experience.
  • Strong organization, time management and team motivation skills are essential for success in this role.
  • Ability to work independently with little direct supervision.
  • Ability to communicate effectively (verbal and written) with clients, senior management, and WPC support staff.
  • Ability to respond effectively to continuously changing demands.
  • Demonstrated experience in budgeting, P&L, labor and sales forecasting and reporting.
  • Effective use of discretion to problem-solve in a fast-paced environment.
  • Excellent negotiating skills.
  • Ability to establish credibility with senior culinary professionals.
  • Human Resource experience including hiring, training, mentoring and development.
  • 3-5 years’ experience in a hospitality management environment (preferably in an off-premise catering environment).
  • The ability to manage in an environment with focus on client service, entrepreneurship and building and growing a strong business.

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