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Trilith Jobs (NOW HIRING)

About Trilith The Town at Trilith is a 235-acre master-planned residential and mixed-use project located in south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place ...

About Trilith The Town at Trilith is a 235-acre master-planned residential and mixed-use project located in south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place ...

Line Cook Prep Cook

Fayetteville, GA · On-site

$13.75 - $17.25/hr

About Trilith The Town at Trilith is a 235-acre master-planned residential and mixed-use project located in south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place ...

About Trilith The Town at Trilith is a 235-acre master-planned residential and mixed-use project located in south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place ...

Dishwasher

Fayetteville, GA · On-site

$11.50 - $14.75/hr

About Trilith The Town at Trilith is a 235-acre master-planned residential and mixed-use project located in south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place ...

Line Cook Prep Cook

Fayetteville, GA · On-site

$13.75 - $17.25/hr

About Trilith The Town at Trilith is a 235-acre master-planned residential and mixed-use project located in south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place ...

Line Cook Prep Cook

Fayetteville, GA · On-site

$13.75 - $17.25/hr

About Trilith The Town at Trilith is a 235-acre master-planned residential and mixed-use project located in south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place ...

About Trilith The Town at Trilith is a 235-acre master-planned residential and mixed-use project located in south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place ...

About Trilith The Town at Trilith is a 235-acre master-planned residential and mixed-use project located in south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place ...

About Trilith The Town at Trilith is a 235-acre master-planned residential and mixed-use project located in south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place ...

SOUS CHEF

Fayetteville, GA · On-site

$43K - $59K/yr

About Trilith The Town at Trilith is a 235-acre master-planned residential and mixed-use project located in south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place ...

About Trilith The Town at Trilith is a 235-acre master-planned residential and mixed-use project located in south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place ...

Trilith LIVE is seeking an accomplished venue professional for the Director of Operations position. The Director of Operations manages, supervises, and coordinates the day-to-day operations of the ...

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How much do trilith jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for trilith in the United States is $15.84, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $28.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Trilith employee, and why are they important?

To thrive at Trilith, professionals generally need expertise in film production, project management, and creative problem-solving, often supported by a relevant degree or experience in the entertainment industry. Familiarity with production management software, on-set technology, and safety certifications is typically required. Strong collaboration, adaptability, and communication skills help individuals excel in fast-paced, dynamic environments. These skills ensure the successful execution of complex projects and foster effective teamwork in the high-stakes world of film and media production.

What is the difference between Trilith vs Carpenter?

AspectTrilithCarpenter
Required CredentialsHigh school diploma, technical training, sometimes certifications in construction or framingHigh school diploma, apprenticeship, journeyman certification often preferred
Work EnvironmentConstruction sites, film studios, specialized building projectsConstruction sites, residential and commercial buildings
Industry UsageConstruction, film industry, specialized building projectsConstruction, remodeling, carpentry work

Trilith typically refers to a specific type of construction or a company involved in specialized building projects, often in the film industry or custom construction. Carpenters are skilled tradespeople working on various building and renovation projects. While both roles involve construction skills, Trilith may focus more on specialized or large-scale projects, whereas carpenters perform a broad range of carpentry tasks across different settings.

What are Trilith jobs?

Trilith jobs refer to employment opportunities at Trilith, a mixed-use development and film production hub located in Fayetteville, Georgia. The site is home to Trilith Studios, one of the largest film studios in the United States, as well as residential, retail, and creative workspaces. Jobs at Trilith can range from film production roles like set design and camera operation to positions in hospitality, property management, marketing, and community engagement. With its focus on creativity and innovation, Trilith offers diverse opportunities for professionals in entertainment, technology, and support services.

What is a Trilith job?

A Trilith job typically refers to a position at Trilith Studios, a major film and television production facility. Roles at Trilith range from production jobs such as set design and cinematography to administrative and operational positions supporting the studio. Many jobs focus on creative storytelling, technical innovation, and behind-the-scenes logistics. Opportunities may be available for both industry professionals and newcomers looking to break into film production.

What are some common challenges faced by professionals working at Trilith Studios, and how can they be effectively managed?

Professionals at Trilith Studios often navigate fast-paced production schedules and the need to collaborate with diverse creative and technical teams. Common challenges include adapting quickly to changing project requirements and maintaining clear communication across departments, especially during overlapping shoots or tight deadlines. Building strong organizational skills, being proactive in addressing potential issues, and leveraging team meetings for alignment can help manage these challenges effectively. The dynamic environment also offers opportunities for learning and career advancement for those who thrive in collaborative, high-energy settings.
What cities are hiring for Trilith jobs? Cities with the most Trilith job openings:
What states have the most Trilith jobs? States with the most job openings for Trilith jobs include:
What job categories do people searching Trilith jobs look for? The top searched job categories for Trilith jobs are:
Infographic showing various Trilith job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,955 per year, or $15.8 per hour.

FLOOR MANAGER

The ITL Group

Fayetteville, GA • On-site

Full-time

Posted 18 days ago


Job description

About Enzo Steakhouse & Bar
Enzo, a new Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. The restaurant's unique approach marries Italian culinary traditions with those of the new American South. Set to open in summer 2022 in the Town at Trilith, a burgeoning arts community adjacent to Trilith Studios in Fayetteville, Georgia, Enzo will serve lunch and dinner daily and weekend brunch.
For more information, visit www.enzo-itl.com.
About Trilith
The Town at Trilith is a 235-acre master-planned residential and mixed-use project located in south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place for creatives, artists, storytellers and makers, this European-inspired community will include 750 single-family homes, 600 multi-family lofts, 300 hotel rooms and 270,000 square feet of remarkable restaurants, retail, office and commercial space. The residential neighborhoods at Trilith comprise the largest geothermal community in the United States, with 51% of the development dedicated to green space that is currently home to more than 1,000 trees. Upon completion, residents will have access to 15 miles of nature trails, 54 acres of forest, 19 superbly landscaped parks and one of the most sophisticated and welcoming dog parks in the world. The Trilith development team is led by President Rob Parker and project partners including town planner and residential designer Lew Oliver Inc., commercial real estate firm Pace Lynch Corporation, residential real estate firm Berkshire Hathaway Home Services Georgia Properties' New Homes Division, Piedmont Healthcare, multi-family developer Capstone, Nequette Architecture & Design, landscape design firm HGOR and a Builders Guild comprised of premier homebuilder in the Atlanta area. For more information about Trilith, please visit www.trilith.com.
FLOOR MANAGER
The Manager must perform duties in compliance with all applicable sanitation, health, alcohol service and personal hygiene standards. He/she is responsible for the appropriate use of restaurant supplies and equipment to minimize loss, waste, and fraud. Arrive on time, in appropriate professional attire. Men: "business casual" or nicer. Pressed dress slacks with belt, white undershirt, professionally dry-cleaned dress shirt tucked in, and clean, polished dress shoes. Women: Professional, clean dresses, skirts, or pantsuits appropriate to a business environment. No flip-flops-all shoes must a have heel closure and be non-skid. No strapless or spaghetti strap tops, no short skirts, and no bare midriffs.
Under the direction of the Owners, ensures the restaurant is functional and meets all quality standards on a daily basis, to include, but not limited to: cleanliness, guest service, and execution of food and beverage service.
Generate outside sales through event planning, local business outreach, special events, and concierge programs.
Handles customer complaints and resolves issues in a diplomatic and courteous manner.
Conducts daily inspections to ensure compliance with health, safety, food handling, and hygiene standards.
Assist with the entry of vendor invoices and product checks
Maintains sales records and tracks cash receipts and daily cash handling throughout the shift.
Maintains confidentiality of all propriety company operations, programs, and material information.
Maintains quality assurance and compliance with all regulatory requirements
Ensures compliance with current laws and policies to provide a work environment free from any harassment and/or discriminatory behavior
Assist with interviewing, hiring, and onboarding restaurant staff.
Assist with the maintenance and submittal of payroll reports.
Assists with discipline and termination of employees in accordance with company policy.
Maintain a reputation of professionalism and adhere to company policies and procedures.
Provides leadership for problem resolution to facilitate improved working relationships.
Creates an atmosphere that allows for the respect, safety, and well-being of all coworkers and guest
building a capable and confident team and develop them to manage a great restaurant.
Oversee and ensure all company systems and policies are maintained.
Responsible for all controllable costs including labor, food, beverage and supplies.
Uphold company food safety, food handling and sanitation requirements, to ensure the health and safety of our guests and team members.
Enforce & maintain all labor laws and practices.
Complete regular performance reviews and provide frequent feedback.
Assist in the execution of forecasting and budgeting.
Must exemplify the highest standards in honesty, integrity and leadership.
The candidate should be highly confident in his/her abilities and be detail-oriented.
Proven team player and have excellent communication skills.
Genuinely getting joy out of making people happy, being able to have fun, having a sense of humor and enjoyment of working in the hospitality world.
Food and Beverage knowledge.
Willingness to go above and beyond to please guests.
Proficient in Excel, Microsoft Word, POS, and Open Table
Five years of full-service restaurant experience
Set operating goals and objectives
Assess staffing requirements and recruit staff when needed
Train and coach staff
Manage staff performance in accordance with established standards and procedures
Organize and monitor staff schedules
Maintain employee records
Co-ordinate restaurant operations during each shift
Ensure alcohol regulations are adhered to
Advise customers on food and beverage choices
Oversee preparation of food and beverage items
Ensure cash management procedures are completed accurately
Analyze budget variances and take corrective actions
Plan and monitor restaurant sales and revenue
Organize and supervise marketing and promotional activities
Prepare and analyze management reports
Determine and execute operating improvements
Identify and estimate food and beverage supply requirements and place orders with suppliers
Check quality of deliveries and documentation
Ensure correct storage of supplies
Keep current with trends in the restaurant industry
Knowledge and Experience
Tertiary qualification preferred
Previous experience in food and beverage management
In-depth working knowledge of alcoholic and non-alcoholic beverages
In-depth working knowledge of food preparation and presentation
Track record of managing inventory and cost control
Knowledge of administrative procedures
Able to use relevant computer applications
Knowledge, Skills, & Abilities
Decision-making
Judgment
Problem analysis and problem-solving
Planning and organizing
Resource management
Communication
Customer service focus
Quality orientation
Teamwork
Adaptability
Flexibility
High energy level
Physical Requirements / Working Conditions
Must be able to lift up to 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Work requires the following motions: bending, twisting, squatting and reaching.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to work in a fast-paced environment
Ability to work under the direction of the Chefs and Managers
Must have the ability to work in an environment without daily direct supervision, and take initiative and multi-task
Must have the ability to plan, assign, and direct work
Must possess strong analytical and problem-solving skills to include collecting and analyzing data, resulting in fiscally responsible decisions
Must be able to work the hours dictated by the business and schedule set in place
Weekend, evening, and holiday work may be necessary
High school diploma or equivalent required
Previous restaurant or hotel experience required
Management experience preferred
Successful completion of Food Safety training required with 30 days of hire.