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Traveling Restaurant Trainer Jobs (NOW HIRING)

$15 - $17/hr

Restaurant Floating/Training Manager - Travel Opportunity (Restaurant Management) - 4 DAY WORK WEEK! Our flexible schedule allows YOU TO CHOOSE the option of working (4) 10-hour shifts per week or ...

$15 - $17/hr

Restaurant Floating/Training Manager - Travel Opportunity (Restaurant Management) - 4 DAY WORK WEEK! Our flexible schedule allows YOU TO CHOOSE the option of working (4) 10-hour shifts per week or ...

Restaurant Opening Trainer

Irvine, CA · On-site

$70K - $78K/yr

Come roll with us!!! - Traveling Restaurant Trainers/Opening Team Members at Kura are responsible for leading, instructing, coaching, and managing all new store members and trainees in ensuring ...

Opening Team Member

Irvine, CA · On-site

$70K - $78K/yr

Come roll with us!!! - Traveling Restaurant Trainers/Opening Team Members at Kura are responsible for leading, instructing, coaching, and managing all new store members and trainees in ensuring ...

Restaurant Field Trainer

Fayetteville, AR · On-site

$47K - $51K/yr

Travel: Some travel between restaurants may be required. Requirements: * 1+ year restaurant leadership experience preferred * Experience as a Certified Trainer or Shift Manager strongly preferred

Field Trainer (Hybrid/Remote)

Orange City, IA · On-site +1

$50K - $55K/yr

Manage and execute New Restaurant Training Programs to equip our Management Team and Team Members ... Ability to travel up to 80%. * Located in or willing to relocate within the current Pizza Ranch ...

Field Trainer (Hybrid/Remote)

Orange City, IA · Hybrid

$50K - $55K/yr

Manage and execute New Restaurant Training Programs to equip our Management Team and Team Members ... Ability to travel up to 80%. * Located in or willing to relocate within the current Pizza Ranch ...

Are you passionate about training? Are you detailed oriented, patient and excited to see people ... Some travel to help with new restaurant openings We Offer: * Competitive salary * Monthly bonus ...

Trainer

Leander, TX · On-site

$15 - $17/hr

Position Overview The Corporate Traveling Trainer plays a critical role in driving operational excellence across our restaurants. This position supports both their home store and new restaurant ...

Trainer

Temple, TX

$41K - $51K/yr

Position Overview The Corporate Traveling Trainer plays a critical role in driving operational excellence across our restaurants. This position supports both their home store and new restaurant ...

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Traveling Restaurant Trainer information

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$11

$29

$51

How much do traveling restaurant trainer jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for traveling restaurant trainer in the United States is $29.33, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $31.49 per hour, depending on experience, location, and employer.

What is a traveling restaurant trainer?

A Traveling Restaurant Trainer is a hospitality professional who visits different restaurant locations, often within a chain or franchise, to train staff on company standards, new procedures, menu items, and customer service techniques. They play a key role in ensuring consistency and quality across all locations by providing hands-on instruction, conducting workshops, and supporting new restaurant openings. Their work typically involves frequent travel, adaptability, and strong communication skills to effectively train diverse teams in various environments.

How does a traveling restaurant trainer typically collaborate with local staff and management at each location?

A Traveling Restaurant Trainer works closely with both local staff and management to implement standardized training programs, introduce new procedures, and ensure operational consistency across all locations. Collaboration often involves leading hands-on training sessions, providing real-time feedback, and adapting teaching methods to suit the unique needs of each team. Trainers also serve as liaisons between corporate leadership and on-site employees, helping to communicate company goals and best practices while gathering feedback for continuous improvement. This collaborative approach helps foster a positive learning environment and ensures seamless knowledge transfer.

What are the key skills and qualifications needed to thrive as a traveling restaurant trainer, and why are they important?

To thrive as a Traveling Restaurant Trainer, you need in-depth knowledge of restaurant operations, training methodologies, and typically experience in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, training platforms, and food safety certifications is often required. Excellent communication, adaptability, and interpersonal skills help you engage diverse teams and adapt to various work environments. These skills are crucial for effectively transferring knowledge, ensuring operational consistency, and driving performance across multiple restaurant locations.

What is the difference between Traveling Restaurant Trainer vs Restaurant Manager?

AspectTraveling Restaurant TrainerRestaurant Manager
CredentialsFood safety certifications, training experienceManagement certifications, leadership skills
Work EnvironmentTraveling to multiple locations, training staffOverseeing daily restaurant operations
Employer & Industry UsageFood service chains, hospitality industryRestaurants, hospitality industry

The Traveling Restaurant Trainer primarily focuses on training staff across various locations, often traveling between sites, while the Restaurant Manager oversees daily operations at a specific restaurant. Both roles require industry knowledge, but their responsibilities and work environments differ significantly.

What are popular job titles related to Traveling Restaurant Trainer jobs?

For Traveling Restaurant Trainer jobs, the most frequently searched job titles are:

Infographic showing various Traveling Restaurant Trainer job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,014 per year, or $29.3 per hour.

Traveling Restaurant Manager

On-site

Little Caesars
Food Services and Drinking Places • 5 - 10K employees

$15 - $17/hr

Full-time

Medical, PTO

Re-posted 16 days ago


Little Caesars rating

4.5

Company rating: 4.5 out of 10

Based on 968 frontline employees who took The Breakroom Quiz

88th of 108 rated fast food restaurants


Job description

Hot opportunity - Ready for you!


Restaurant Floating/Training Manager - Travel Opportunity (Restaurant Management) - 4 DAY WORK WEEK!


Our flexible schedule allows YOU TO CHOOSE the option of working (4) 10-hour shifts per week or (5) 8-hour shifts per week! 


At Little Caesars, we want to be everyday heroes to our customers by making their lives easier. We strive to be HOT-N-READY with perfectly made pizzas, where and when they need us. Ready for their little league teams - whether they win or lose. Ready for their first sleepover or their next all-nighter, romantic date nights and work extra late nights. Birthdays, Tuesdays, or any day when they need something good.


Job requirements:

o 2 years experience in a high volume, quick service or fast casual restaurant environment

o Excellent leadership, communication, and team building skills

o Positive attitude and outstanding work ethic


Benefits Include:

  • Career development - We are Growing and opening more locations
  • Medical Health Insurance
  • Paid time off 10 days annually
  • Bonus pay
Work schedule
  • 8 hour shift
  • 10 hour shift
  • Other
Supplemental pay
  • Bonus pay
  • Other
Benefits
  • Flexible schedule
  • Paid time off
  • Health insurance
  • Employee discount
  • Paid training

What Little Caesars employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Little Caesars logo

About Little Caesars

Sourced by ZipRecruiter

Company Information As the fastest growing pizza chain in the U.S., there's no denying that Little Caesars is doing something right. We're an international brand that's a household name and a front-of-mind decision when you've got pizza on the brain. We've grown tremendously since opening the first store in 1959 - and we're still growing. But, at the end of the day, our success as a big-town name is because of our focus on small town values.

Industry

Food services and drinking places and construction

Company size

5,001 - 10,000 Employees

Headquarters location

Detroit, MI, US