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Travel Camp Jobs (NOW HIRING)

Girls Scouts of Colorado

Camp Chef/Cook

Denver, CO · On-site

$23 - $26/hr

Partners with administrative staff to plan, prepare, and deliver timely and accurate pack-out and travel camp food. * Works with Kitchen Manager to create prep sheets for special event orders.

camp bow wow

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Camp Counselor

Phoenix, AZ · On-site

$15.35 - $16/hr

We provide doggy day camp for clients wishing to drop their dogs off in the morning and pick them up in the evening, as well as overnight boarding for travelers. We are looking for full and part-time ...

Camp Bow Wow Dobson Ranch

Camp Counselor

Mesa, AZ

$15.15 - $16.50/hr

We provide doggy day camp for clients wishing to drop their dogs off in the morning and pick them up in the evening, as well as overnight boarding for travelers. We are looking for full and part-time ...

Camp Matoaka

Camp Matoaka - Summer 2024 Nurse

Smithfield, ME · On-site

$14 - $18.25/hr

Camp Matoaka welcomes 150 staff members. 345 campers travel from near and far to spend 3 1/2 weeks or 7 weeks at One Great Place. If you are interested in being part of our Health Center Team for the ...

Black Rocket Productions

Camp Counselor

Lincroft, NJ · On-site

$15.50 - $16/hr

Ability to travel to Brookdale Community College daily * Counselors must be at least 18 years of age * Experience with children in a camp, babysitting, or educational setting preferred but not ...

Black Rocket Productions

Camp Counselor

Burlington, NJ · On-site

$15.50 - $16/hr

Ability to travel to Burlington, NJ daily * Counselors must be at least 18 years of age * Experience with children in a camp, babysitting, or educational setting preferred but not required For more ...

Black Rocket Productions

Camp Counselor

Lincroft, NJ · On-site

$15.50 - $16/hr

Ability to travel to Brookdale Community College daily Counselors must be at least 18 years of age Experience with children in a camp, babysitting, or educational setting preferred but not required ...

Camp Bow Wow San Diego Airport

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Camp Counselor/Kennel Attendant

San Diego, CA · On-site

$17.25 - $19/hr

We provide doggy day camp for clients wishing to drop their dogs off in the morning and pick them up in the evening, as well as overnight boarding for travelers. Overnight campers play in the day ...

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All JobsSports and Recreation JobsTravel Camp Jobs

Travel Camp information

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$11

$20

$33

How much do travel camp jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for travel camp in the United States is $20.64, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $21.88 per hour, depending on experience, location, and employer.

What is a travel camp?

A travel camp is a program, often designed for children or teenagers, where participants visit various destinations as part of an organized group. Unlike traditional camps that stay in one location, travel camps involve trips to different cities, attractions, or even countries, combining travel experiences with recreational and educational activities. These camps typically offer a structured itinerary, supervision by experienced staff, and opportunities for campers to build independence, social skills, and cultural awareness. Travel camps can range from day trips and overnight excursions to multi-week adventures, depending on the age group and camp focus.

What are the key skills and qualifications needed to thrive as a travel camp counselor?

To thrive as a Travel Camp Counselor, you need experience in youth supervision, activity planning, and often a background in education or recreation. Familiarity with safety protocols, basic first aid/CPR certification, and the use of scheduling or communication apps is typically required. Strong leadership, adaptability, and excellent interpersonal skills help counselors connect with campers and manage group dynamics effectively. These skills ensure a safe, enjoyable, and enriching environment for campers while efficiently handling the logistical challenges of travel.

What are some common challenges faced by staff working at a travel camp, and how can they be addressed?

Staff at travel camps often face challenges such as adapting quickly to new environments, managing group dynamics among campers, and ensuring safety during travel. Flexibility and strong communication skills are essential for navigating changing schedules and unexpected situations, such as weather disruptions or transportation issues. Building rapport with campers and maintaining a positive, proactive attitude helps foster a supportive atmosphere, while thorough planning and adherence to safety protocols ensure smooth operations. Regular debriefs with the team can also help address concerns and improve future trips.

What is the difference between Travel Camp vs Travel Counselor?

AspectTravel CampTravel Counselor
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma; certifications in counseling or travel preferred
Work EnvironmentSummer camps, outdoor settings, seasonalTravel agencies, tour companies, seasonal or year-round
Industry UsageRecreational and youth programsTravel planning and customer service
Job FocusSupervising campers, organizing activitiesAdvising clients, booking trips, providing travel info

Travel Camp roles focus on supervising youth and organizing camp activities in outdoor or seasonal settings. Travel Counselors primarily assist clients with travel planning, bookings, and providing travel advice within the travel industry. While both involve travel and customer interaction, their work environments and responsibilities differ significantly.

More about Travel Camp jobs

What cities are hiring for Travel Camp jobs?

Cities with the most Travel Camp job openings:

What states have the most Travel Camp jobs?

States with the most job openings for Travel Camp jobs include:

What job categories do people searching Travel Camp jobs look for?

The top searched job categories for Travel Camp jobs are:

Travel Camp jobs near you
Infographic showing various Travel Camp job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 10% Part Time, and 20% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $42,936 per year, or $20.6 per hour.

Camp Chef/Cook

Girls Scouts of Colorado

Denver, CO • On-site

$23 - $26/hr

Temporary

This job post has expired today. Applications are no longer accepted.

Job description

GENERAL PURPOSE: The Camp Chef/Cook isresponsible for providing meals for campers and staff during summer camp program. This includes preparing meals for special diets, cleaning and organizing kitchen and appliances, general cleaning, and maintaining meal records. A primary function of this, and every other job at camp, is to ensure that each member, guest, and visitor receives the highest caliber of service.
Pay Range: $23.00-$26.00 per hour
Date: late May - early August (exact dates TBD)
This job is on-site in Bailey, CO.
ESSENTIAL DUTIES & RESPONSIBILITIES ***(Employees are held accountable for all duties of this job)
  • Prepare meals for 50-310 people per meal.
  • Prepares all meals on time as scheduled or assigned.
  • Ensures special food requirements for both campers and staff, e.g., food allergies, gluten free and vegetarian diets are managed with utmost importance for 100% accuracy.
  • Responsible for ensuring food items are readily available for staff on weekends.
  • Partners with administrative staff to plan, prepare, and deliver timely and accurate pack-out and travel camp food.
  • Works with Kitchen Manager to create prep sheets for special event orders.
  • Check menus daily for any required advance preparation; Prepare and assign production and prep work for Prep/Line Cooks to complete.
    • Observe methods of food preparation, cooking, and sizes of portions to ensure food is adequately prepared.
    • Ensure proper cooking methods and recipes are followed.
    • Perform quality audits and specs checks, including temp checks on food items and dish machines.
    • Ensures that CDPHE Food Regulations are being followed by all kitchen staff; Performs daily temperature checks for coolers and products.
    • Assists with breakdown of workstation and completion of closing duties ensuring all Prep/Line Cooks' and Dishwashers' assignments are completed before they sign out.
  • Performs check in of all incoming food supply orders (verifies amount ordered vs invoice amount, ensures it is properly stored and rotated) as directed by Kitchen Manager.
  • Partner with Kitchen Manager to make recipe or menu changes so that foods will be utilized before expiration date to eliminate waste as much as possible.
  • Partner with Kitchen Manager to reward and recognize staff for individual and team success.
  • Contribute as a leader of the department by supervising Prep/Line Cook and Dishwashing staff on improving operational efficiencies as needed.
  • Ensure and promote the sanitary integrity of the facility, equipment, and food products.
  • Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures.
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Regularly sanitizes kitchen surfaces throughout the day; Assists in daily deep cleaning of specific areas in the kitchen, e.g., floors, counters, ovens, stoves, fridges, etc.
  • Washes hands frequently while working in the kitchen and in accordance with CDPHE health regulations.
  • Keeps stock rooms, coolers, and freezers clean; Ensures that food supplies are rotated, and all perishables are labeled, dated and stored properly.
  • Assists with unloading, inspection, and storage of raw ingredients and supplies.
  • Assists Kitchen Manager in inventory requests, as requested.
  • Reports any accidents or injuries to manager/director.
  • Consistently reports to work on time as scheduled.
  • Responsible for timecard management.
  • Interact with digital systems including WorkBright, Slack, and ADP.
  • Respects the confidential nature of all information pertaining to staff, volunteers, and girls.
  • Lives by the Girl Scout Promise and Law.
  • All other duties as assigned.

PRIMARY CROSS-FUNCTIONAL RESPONSIBILITIES
  • Routinely display concern for an effective implementation of health, safety and emergency policies and procedures.
  • Maintain high standards of health, sanitation, safety, and security to prevent accidents and to respond appropriately in emergency situations.
  • At all times, help to promote a positive image of camp.
  • Demonstrate responsibility, accountability, and overall maturity of judgement.
  • Work together and communicate appropriately with all staff and volunteers.
  • Demonstrate a recognition and understanding of good customer service in all dealings and interactions as an employee of Girl Scouts of Colorado by maintaining constructive relationships with co-workers, girl members, parents, volunteers, and the community.
  • Solves problems using standard procedures and precedents.
  • Looks for ways to improve and promote quality; Demonstrates accuracy and thoroughness.
  • Identifies and resolves problems in a timely manner; Develops alternative solutions; Uses reason even when dealing with emotional topics.
  • Uses limited independent judgment to make decisions based on precedents using established guidelines.
  • Solves problems using standard procedures and precedents.
  • Looks for ways to improve and promote quality; Demonstrates accuracy and thoroughness.
  • Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
  • Consistently reports to work as scheduled, and in a timely manner.
  • Understands when to refer issues to Kitchen Manager or Director and when to handle them personally.

JOB QUALIFICATIONS
Education and/or Formal Training
  • High school diploma or equivalent plus one year certificate from college or technical school, preferred.
  • Minimum of two years' experience as a cook/chef.
  • Must possess, or be willing to obtain, current SERV Safe Certification.
  • Must possess, or be willing to obtain, current First Aid/CPR certification.
Experience
  • Minimum of two years' experience in an industrial kitchen, required.
  • Prior experience cooking and serving 50-310 people per day, required.
  • Documented experience in meal preparation for those with restricted diets and/or food allergies, required.
Knowledge, Skills, and Abilities
  • Proficient understanding of sanitation and regulations for workplace safety.
  • Proficient understanding of nutrition guidelines, food handling techniques, preparation (including safe preparation of food for those with restricted diets and allergies) and cooking procedures.
  • Proficient understanding of food allergies and food related diseases, and the ingredients that may cause the allergy/disease.
  • Must understand and comply with food safety and temperature standards.
  • Must understand safe use of common kitchen cleaning supplies, chemicals, and equipment.
  • Must understand how to interpret SDS sheets.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Excellent verbal and written communication skills.
  • Must be able to work quickly and efficiently.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.

Additional Requirements
  • Must be at least 21 years of age.
  • Must be able to pass a criminal background check acceptable to GSCO standards.
  • Must be able to work non-traditional hours including early mornings, evenings, and/or weekends.

MATERIAL AND EQUIPMENT DIRECTLY USED
  • This position frequently works with standard kitchen equipment including, but not limited to: freezers, refrigerators, ovens, stove-tops, broilers, microwaves, blenders, mixers, slicers, food processors, commercial dishwashers, knives.
  • Subject to injury from falls, burns, odors, or cuts from equipment.
  • Possible exposure to latex.
  • Exposure to common kitchen cleaners.

WORKING ENVIRONMENT & PHYSICAL ACTIVITIES
  • Camps are at altitudes of 8,000-9,500 feet.
  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme noise, heat, steam, and cold present in a kitchen environment.
  • Must be able to regularly lift 5-10 pounds; with the ability to lift up to 50 pounds as required.
  • Manual dexterity to cut and chop foods and perform other related tasks.
  • Ability to hear, listen, see, sit, stoop, kneel, crouch, crawl, bend, taste and smell, use hands and fingers to handle or feel, reach with hands and arms, limb or balance. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.
  • Must have interpersonal skills/behaviors (i.e. working with individuals with a range of moods & behaviors in a tactful, congenial personal manner, so as not to alienate, or antagonize them).

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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