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Trapper Jobs (NOW HIRING)

Prep Cook

Waddell, AZ · On-site

$16.75/hr

Why This Role Matters The Prep Cook is responsible for preparing ingredients, maintaining kitchen organization, and supporting daily food production in alignment with Trapper's Sushi standards. This ...

Line Cook I

Parkland, WA · On-site

$18.50 - $21.75/hr

Job Type Full-time, Part-time Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food ...

Line Cook I

Bonney Lake, WA · On-site

$18.50 - $21.75/hr

Job Type Full-time, Part-time Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food ...

Line Cook I

Covington, WA · On-site

$18.50 - $21.75/hr

Job Type Full-time, Part-time Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food ...

Line Cook I

Tacoma, WA · On-site

$18.50 - $21.75/hr

Job Type Full-time, Part-time Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food ...

Line Cook I

Tukwila, WA · On-site

$22.25 - $25.50/hr

Job Type Full-time, Part-time Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food ...

Line Cook I

Avondale, AZ · On-site

$18 - $21.50/hr

Job Type Full-time, Part-time Description Job Purpose The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food safety ...

General Manager

Tacoma, WA · On-site

$81K - $84K/yr

Execute brand standards and rollouts so every guest gets the Trapper's experience they came for. * Partner with regional leadership on goals, audits, and big-picture initiatives. * Keep the ...

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Trapper information

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$29K

$51.9K

$76K

How much do trapper jobs pay per year?

As of Jul 16, 2026, the average yearly pay for trapper in the United States is $51,878.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between Trapper vs Pest Control Technician?

AspectTrapperPest Control Technician
CredentialsMay require trapping licenses or certificationsRequires pesticide applicator licenses and certifications
Work EnvironmentIndoor and outdoor trapping sites, often in rural or residential areasIndoor and outdoor pest control, including homes, businesses, and industrial sites
Industry UsageCommonly used in wildlife management and pest controlPrimarily in pest management services for insects and rodents

While both roles involve managing pests, Trappers focus on capturing wildlife or larger pests using traps, often requiring specific licenses. Pest Control Technicians typically handle chemical treatments for insects and rodents, requiring pesticide certifications. The roles overlap in work environments but differ in methods and certifications.

What are trappers?

Trappers are individuals who capture wild animals, typically for their fur, meat, or to control animal populations. They use a variety of traps and techniques to catch animals such as beavers, muskrats, coyotes, and raccoons. Trapping may be done for commercial, recreational, or conservation purposes, and requires knowledge of animal behavior, local regulations, and humane trapping methods. Trappers often work in remote areas and must adhere to laws that govern which species can be trapped and how traps are set to ensure ethical practices.

What are the key skills and qualifications needed to thrive as a Trapper, and why are they important?

To thrive as a Trapper, you need in-depth knowledge of animal behavior, trapping techniques, and relevant wildlife regulations, often supported by hands-on experience or formal training. Familiarity with specialized traps, tracking equipment, and navigation tools is typically required. Strong observation skills, patience, and ethical judgment help set successful trappers apart. These abilities ensure effective, legal, and humane wildlife management while maintaining safety and sustainability.

How can I make 2000 a week working from home?

A trapper working from home can potentially earn $2000 a week by offering specialized pest removal or trapping services, building a client base, and charging competitive rates. Success depends on skills, experience, and marketing efforts, often requiring a flexible schedule and proper licensing or certifications where applicable.

What jobs pay 4000 a week without a degree?

For a trapper or similar roles, high weekly earnings of around $4,000 are typically associated with specialized, high-risk, or seasonal work such as commercial fishing, certain construction projects, or oilfield services, which often require experience, physical fitness, and safety certifications rather than formal degrees. These jobs usually involve long hours, physical labor, and specific skills or licenses, but they can offer substantial weekly pay based on productivity and market demand.

What are some common challenges trappers face in the field, and how can they prepare for them?

Trappers often encounter challenges such as unpredictable weather, varying animal behavior, and maintaining equipment in remote locations. Preparing for these challenges involves having a solid understanding of animal habits and seasonal movements, investing in durable gear, and following safety protocols when working alone or in harsh conditions. Many trappers also stay updated on local regulations and ethical trapping practices to ensure their activities remain compliant and sustainable.

What does a trapper do?

A trapper is responsible for setting and maintaining traps to capture animals for fur, population control, or research purposes. They often work outdoors in various environments, using tools like traps and snares, and may need knowledge of animal behavior and safety protocols. Trappers may also need relevant certifications or licenses depending on local regulations.

What jobs pay 500,000 a year in the US?

Trappers, typically involved in wildlife management or pest control, rarely earn $500,000 annually. High-paying jobs in the US reaching this level are usually found in executive roles, specialized medical fields, investment banking, or technology leadership positions, often requiring advanced skills, extensive experience, and certifications.
More about Trapper jobs
What cities are hiring for Trapper jobs? Cities with the most Trapper job openings:
What states have the most Trapper jobs? States with the most job openings for Trapper jobs include:
What job categories do people searching Trapper jobs look for? The top searched job categories for Trapper jobs are:
Infographic showing various Trapper job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,878 per year, or $24.9 per hour.
Prep Cook

$16.75/hr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.


Trapper's Sushi rating

5.8

Company rating: 5.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

Why This Role Matters
The Prep Cook is responsible for preparing ingredients, maintaining kitchen organization, and supporting daily food production in alignment with Trapper's Sushi standards. This role plays a key part in ensuring product quality, food safety, and efficient kitchen operations while contributing to a clean, safe, and team-oriented work environment.
What You'll Do
  • Prepare ingredients-including vegetables, proteins, sauces, and sushi components-according to standardized recipes and production lists
  • Ensure consistency, accuracy, and quality in all prep work to support smooth service periods
  • Maintain cleanliness, sanitation, and organization of prep stations, storage areas, equipment, and tools
  • Follow all food safety guidelines, including proper storage, labeling, temperature control, and cross-contamination prevention
  • Restock and rotate ingredients to maintain freshness and minimize waste
  • Set up and break down prep areas, ensuring all equipment is cleaned and stored properly at the end of each shift
  • Assist cooks, sushi chefs, and kitchen team members as needed to support overall kitchen operations
  • Communicate supply shortages, equipment issues, or safety concerns to leadership promptly
  • Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness

What's In It For You
  • Competitive pay ($16.75)
  • Medical insurance - 80% employer paid after 60 days (with qualifying hours)
  • 401(k) with company match (eligible after 1 year of service)
  • Voluntary dental and vision coverage
  • Employee Assistance Program (EAP)
  • Paid sick leave (per WA state/local laws)
  • Employee meal discounts
  • Opportunities for advancement within a growing restaurant group
  • Supportive, team-oriented culture

Requirements
What You Bring to the Table
  • Previous prep cook or kitchen experience preferred but not required
  • Strong knife skills and familiarity with basic food preparation techniques
  • Ability to follow recipes, portion standards, and verbal instructions consistently
  • Able to work efficiently in a fast-paced, high-volume kitchen environment
  • Excellent communication and teamwork skills
  • Valid Washington State Food Worker Card required prior to first day of work
  • High school diploma or equivalent preferred

Physical Demands & Work Environment
  • Regularly required to stand, walk, bend, and reach throughout the shift
  • Frequently lift and carry up to 25 lbs.; occasionally up to 50 lbs. with or without assistance
  • Work performed in a kitchen environment with exposure to heat, steam, knives, cleaning chemicals, and moderate noise levels
  • Use of Personal Protective Equipment (PPE), including cut-resistant gloves and non-slip footwear, is required

Compliance & Equal Opportunity
This role is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard).
Trapper's Sushi is an Equal Employment Opportunity (EEO) employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.
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