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Trapper Jobs (NOW HIRING)

Job Type Full-time, Part-time Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food ...

Line Cook I

Waddell, AZ · On-site

$18/hr

Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food safety, consistency, and efficiency. This role ...

Line Cook I

Tacoma, WA · On-site

$18.50/hr

Job Type Full-time, Part-time Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food ...

... Trapper's Sushi is known for. This role is responsible for greeting guests, managing the flow of the dining room, handling payments, and maintaining an organized and efficient front-of-house ...

Line Cook I

Avondale, AZ · On-site

$18/hr

Job Type Full-time, Part-time Description Job Purpose The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food safety ...

Line Cook I

Covington, WA · On-site

$17.13/hr

Job Type Full-time, Part-time Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food ...

Line Cook I

Tukwila, WA · On-site

$22.25/hr

Job Type Full-time, Part-time Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food ...

Host / Cashier - FOH

Lacey, WA · On-site

$17.13/hr

... Trapper's Sushi is known for. This role is responsible for greeting guests, managing the flow of the dining room, handling payments, and maintaining an organized and efficient front-of-house ...

... Trapper's Sushi is known for. This role is responsible for greeting guests, managing the flow of the dining room, handling payments, and maintaining an organized and efficient front-of-house ...

Line Cook I

Federal Way, WA · On-site

$18.50/hr

Job Type Full-time, Part-time Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food ...

Showing results 21-40

Trapper information

See salary details

$29K

$51.9K

$76K

How much do trapper jobs pay per year?

As of Aug 6, 2026, the average yearly pay for trapper in the United States is $51,878.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between Trapper vs Pest Control Technician?

AspectTrapperPest Control Technician
CredentialsMay require trapping licenses or certificationsRequires pesticide applicator licenses and certifications
Work EnvironmentIndoor and outdoor trapping sites, often in rural or residential areasIndoor and outdoor pest control, including homes, businesses, and industrial sites
Industry UsageCommonly used in wildlife management and pest controlPrimarily in pest management services for insects and rodents

While both roles involve managing pests, Trappers focus on capturing wildlife or larger pests using traps, often requiring specific licenses. Pest Control Technicians typically handle chemical treatments for insects and rodents, requiring pesticide certifications. The roles overlap in work environments but differ in methods and certifications.

What is a trapper?

Trappers are individuals who capture wild animals, typically for their fur, meat, or to control animal populations. They use a variety of traps and techniques to catch animals such as beavers, muskrats, coyotes, and raccoons. Trapping may be done for commercial, recreational, or conservation purposes, and requires knowledge of animal behavior, local regulations, and humane trapping methods. Trappers often work in remote areas and must adhere to laws that govern which species can be trapped and how traps are set to ensure ethical practices.

What are the key skills and qualifications needed to thrive as a trapper, and why are they important?

To thrive as a Trapper, you need in-depth knowledge of animal behavior, trapping techniques, and relevant wildlife regulations, often supported by hands-on experience or formal training. Familiarity with specialized traps, tracking equipment, and navigation tools is typically required. Strong observation skills, patience, and ethical judgment help set successful trappers apart. These abilities ensure effective, legal, and humane wildlife management while maintaining safety and sustainability.

What are some common challenges trappers face in the field, and how can they prepare for them?

Trappers often encounter challenges such as unpredictable weather, varying animal behavior, and maintaining equipment in remote locations. Preparing for these challenges involves having a solid understanding of animal habits and seasonal movements, investing in durable gear, and following safety protocols when working alone or in harsh conditions. Many trappers also stay updated on local regulations and ethical trapping practices to ensure their activities remain compliant and sustainable.
More about Trapper jobs
What cities are hiring for Trapper jobs? Cities with the most Trapper job openings:
What states have the most Trapper jobs? States with the most job openings for Trapper jobs include:
What job categories do people searching Trapper jobs look for? The top searched job categories for Trapper jobs are:
Infographic showing various Trapper job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,878 per year, or $24.9 per hour.

$18/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 3 days ago


Trapper's Sushi rating

5.8

Company rating: 5.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

Job Type
Full-time, Part-time
Description
Why This Role Matters
The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food safety, consistency, and efficiency. This role plays a critical part in delivering a high-quality guest experience by supporting smooth kitchen operations in a fast-paced, team-oriented environment.
What You'll Do
  • Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines
  • Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies
  • Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices
  • Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods
  • Assist with food preparation, restocking, and daily opening and closing duties as assigned
  • Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow
  • Monitor food quality and immediately report issues or shortages to kitchen leadership
  • Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices
  • Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture
  • Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness

What's In It For You
  • Competitive pay ($18.00/hr + tips)
  • Medical insurance with 80% of the employee-only premium paid by the company after 60 days, subject to qualifying hours
  • DailyPay access
  • 401(k) with company match after one year of service
  • Voluntary dental and vision coverage
  • Employee Assistance Program (EAP)
  • Employee meal discounts
  • Opportunities for advancement within a growing restaurant group
  • Managing Partner opportunity with a pathway to restaurant ownership through our ownership program
  • A supportive, team-oriented workplace culture

Requirements
What You Bring to the Table
  • Minimum of 1 year of line cook or kitchen experience preferred; willing to train the right candidate
  • Ability to follow recipes and maintain consistency in a high-volume environment
  • Strong time-management skills and attention to detail
  • Reliable attendance and a positive, team-oriented mindset
  • Valid Washington State Food Worker Card required prior to first day of work
  • Ability to work evenings, weekends, and holidays as required by business needs

Physical Demands & Work Environment
  • Regularly required to stand, walk, bend, and reach throughout the shift
  • Frequently lift and carry up to 30 lbs. (ingredients, equipment, containers)
  • Repetitive motions including chopping, stirring, lifting, and plating
  • Work performed in a kitchen environment with exposure to hot surfaces, sharp tools, cleaning chemicals, and moderate to high noise levels
  • Use of Personal Protective Equipment (PPE), including non-slip footwear, is required

Compliance & Equal Opportunity
This role is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard).
Trapper's Sushi is an Equal Employment Opportunity (EEO) employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.
Salary Description
Hourly + Tips

What Trapper's Sushi employees say

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