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Training Kitchen Manager Jobs in Philadelphia, PA

Kitchen Manager

Horsham, PA · On-site

$70K - $73K/yr

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to ...

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to ...

Kitchen Manager

Wayne, PA · On-site

$65K - $70K/yr

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to ...

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to ...

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Kitchen Mgr.

Cherry Hill, NJ · On-site

$75K - $85K/yr

The Restaurant Kitchen Manager will oversee kitchen operations within a single restaurant location ... Conduct regular training sessions on culinary techniques, food safety, and service standards.

The Kitchen Manager is directly responsible for executing and training all kitchen functions and systems, including food ordering/purchasing, food preparation, certification of all BOH stations and ...

The Kitchen Manager is directly responsible for executing and training all kitchen functions and systems, including food ordering/purchasing, food preparation, certification of all BOH stations and ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

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Training Kitchen Manager information

See Philadelphia, PA salary details

$22.7K

$52.2K

$75.7K

How much do training kitchen manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for training kitchen manager in Philadelphia, PA is $52,167.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $63,100.00 per year, depending on experience, location, and employer.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are popular job titles related to Training Kitchen Manager jobs in Philadelphia, PA?

For Training Kitchen Manager jobs in Philadelphia, PA, the most frequently searched job titles are:

What job categories do people searching Training Kitchen Manager jobs in Philadelphia, PA look for?

The top searched job categories for Training Kitchen Manager jobs in Philadelphia, PA are:

What cities near Philadelphia, PA are hiring for Training Kitchen Manager jobs?

Cities near Philadelphia, PA with the most Training Kitchen Manager job openings:

Kitchen Manager

Philadelphia, PA • On-site

JACKMONT HOSPITALITY INC
Food Services and Drinking Places • 51 - 200 employees

Full-time

Re-posted 24 days ago


Job description

Job Description:The Kitchen Manager at Oyster House is responsible for overseeing all kitchen operations, ensuring the quality and efficiency of food production. This includes managing kitchen staff, maintaining inventory levels, and ensuring all food safety standards are met. The Kitchen Manager works closely with the management team to maintain operational efficiency, minimize waste, and ensure a high standard of food quality.

Key Responsibilities & Accountabilities:

  • Manage kitchen staff, ensuring proper staffing levels, training, and development.
  • Maintain inventory levels, order supplies, and track food costs to ensure budget compliance.
  • Ensure food safety standards and cleanliness are maintained at all times.
  • Monitor food production to ensure quality, consistency, and efficiency.
  • Develop schedules for kitchen staff and ensure all shifts are covered.
  • Work with the management team to address any operational challenges, including supply chain issues or staffing concerns.
  • Lead by example in providing hands-on assistance in food preparation and kitchen management.

Qualification Requirements:

  • Must be able to pass TSA federal background check to work in the airport.
  • Minimum of 3 years of experience in kitchen management or a similar role, with a strong understanding of kitchen operations.
  • Experience in purchasing, food cost control, and inventory management.
  • Proven ability to lead and develop kitchen teams.