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Training Kitchen Manager Jobs in Scranton, PA (NOW HIRING)

NetCost Market

Kitchen Manager

Wilkes Barre, PA · On-site

Training new employees and monitor their work performance. * Ensure customers are served quickly ... Kitchen manager must be acquainted with all cook lines (ex: salads, cold entry, hot station ...

Texas Roadhouse

Kitchen Manager

Stroudsburg, PA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Texas Roadhouse

Kitchen Manager

Stroudsburg, PA

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Troon

Bartender/Server/Beverage Cart

Blakeslee, PA · On-site

$9/hr

Prepare garnishes, mixes, and pre-mixed drinks * Assist Chef/Kitchen Manager with set-up and ... or training; or equivalent combination of education and experience * Must be at least 18 years of ...

Metz Culinary Management

Sous Chef

Dallas, PA · On-site

$48K - $65K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen ... A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Metz Culinary Management

Sous Chef

Dallas, PA · On-site

$48K - $65K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen ... A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Domino's

Manager in Training

Mount Pocono, PA · On-site

$14 - $18/hr

Ability to manage kitchen operations effectively * Run effective and efficient open / close shifts * Adhere and enforce company policies regarding store operations * Make food the the company quality ...

Domino's

Manager in Training

Tannersville, PA · On-site

$14 - $18/hr

Ability to manage kitchen operations effectively * Run effective and efficient open / close shifts * Adhere and enforce company policies regarding store operations * Make food the the company quality ...

Domino's

Manager in Training

Effort, PA · On-site

$14 - $18/hr

Ability to manage kitchen operations effectively * Run effective and efficient open / close shifts * Adhere and enforce company policies regarding store operations * Make food the the company quality ...

Compass Group

KITCHEN CHEF SUPERVISOR

Scranton, PA · On-site

* We are hiring immediately for a full time KITCHEN CHEF SUPERVISOR position. * Location : Marywood ... Assists in the cross training of employees. * Performs other duties as assigned. The Benefits We ...

McDonald's

Department Manager

Edwardsville, PA · On-site

$19.75 - $22/hr

Reach your goals and build your future with college tuition assistance, valuable job training, and ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

McDonald's

Department Manager

Hamlin, PA · On-site

$19 - $21.50/hr

Reach your goals and build your future with college tuition assistance, valuable job training, and ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

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All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Scranton, PA

Training Kitchen Manager information

See Scranton, PA salary details

$22.3K

$51.2K

$74.2K

How much do training kitchen manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for training kitchen manager in Scranton, PA is $51,174.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $61,900.00 per year, depending on experience, location, and employer.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What are popular job titles related to Training Kitchen Manager jobs in Scranton, PA? For Training Kitchen Manager jobs in Scranton, PA, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Scranton, PA look for? The top searched job categories for Training Kitchen Manager jobs in Scranton, PA are:
What cities near Scranton, PA are hiring for Training Kitchen Manager jobs? Cities near Scranton, PA with the most Training Kitchen Manager job openings:
Training Kitchen Manager jobs near you
Infographic showing various Training Kitchen Manager job openings in Scranton, PA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $51,174 per year, or $24.6 per hour.

Kitchen Manager

NetCost Market

Wilkes Barre, PA • On-site

Full-time

Posted 7 days ago

Job description


Kitchen Manager

Company Overview:

At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the complete shopping experience to the community.

Job Duties and Responsibilities:

At NetCost Market a general manager will Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. Regional kitchen manager will hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. He/ She will ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.

  • Monitor work performance of kitchen staff.
  • Monitor staff to keep food logs/refrigerator logs/end of the day cleaning checklist (worktables, grills, ovens, etc.) on a daily basis.
  • Follow the design layout (planagrama)
  • Responsible for placing and receiving orders to ensure proper organization for products
  • Kitchen manager MUST complete a food handler’s certification course (every 5 years) to maintain a safe environment inside and outside the kitchen
  • They are responsible to assist staff for quality and taste test food before serving.
  • Follow menu recipes and is also encouraged to experiment with 10% of the menu.
  • Follow instructions of supervisors.
  • Make sure the station is filled up before ending their shift.
  • Check purchase reports on a weekly basis.
  • Proper handling and storing of all food products.
  • Overlook food plating, arrangements and decorations food to enhance its presentation.
  • Mange and supervise staff during preparations and cooking techniques.
  • Orders are based on inventory that are updated regularly.
  • Keeping inventory logs with previous orders to ensure correct future purchases of products.
  • Should make sure the staff is attentive with lost control.
  • Once a week set up general cleaning before their shift is over.
  • Training new employees and monitor their work performance.
  • Ensure customers are served quickly, efficiently and in a pleasant matter. Respond respectfully to customers concerns. (Customer is always right)
  • Inform the store manager customer concerns and employee matters.
  • Make sure that all kitchen staff adhere to food safety and hygiene regulations to ensure a clean kitchen environment.
  • Organize schedules for all employees in the department according to the business and projected goal.
  • Kitchen manager must be acquainted with all cook lines (ex: salads, cold entry, hot station, prepack, kitchen grab & go)
  • Monitor correct temperature before serving all food. (ex: ground meat 160°F, fish & shellfish 145°F, reheated leftovers 165°F)

Preferred Qualifications:

  • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • Ability to work well under pressure and fast paced environment
  • Willing to work a flex schedule
  • Must be able to lift up to 50 lbs


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