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Training Kitchen Manager Jobs in Mobile, AL (NOW HIRING)

Shrimp Basket Holdings LLC

General Manager

Foley, AL · On-site

Must complete ServSafe Food Handler and Responsible Vendor training. Must be of legal age according ... the Kitchen Manager and the Assistant Manager. Work Environment This position operates in a ...

Panda Restaurant Group

Kitchen Team (P1-1352102-0)

Foley, AL · On-site

$12 - $14.75/hr

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Drury Hotels

Kitchen+Bar - Prep Cook

Mobile, AL · On-site

$15/hr

Career growth - Mentorship, cross-training, development plans, management training, and more-over ... Under general supervision, prepares a variety of food products using kitchen equipment and utensils ...

Taziki's Cafe - TSP

Kitchen Member BOH

Mobile, AL · On-site

$12 - $16/hr

Managing orders efficiently * Preparing catering orders * Proper food handling and storage of food ... Completing all course certifications for kitchen team members in our training platform The Ideal ...

Chick-fil-A

Kitchen Prep Team Member 18+

Daphne, AL · On-site

$16 - $17/hr

Be punctual, eager to learn, quick learner, efficient, time management, team player. * Have great ... Maintain personal knowledge by completing in-house training and stay up-to-date on any changes

Chick-fil-A

Kitchen Prep Team Member 18+

Spanish Fort, AL · On-site

$16 - $17/hr

Be punctual, eager to learn, quick learner, efficient, time management, team player. * Have great ... Maintain personal knowledge by completing in-house training and stay up-to-date on any changes

Drury Hotels

Kitchen+Bar - Bartender

Mobile, AL · On-site

$12/hr

Career growth - Mentorship, cross-training, development plans, management training, and more-over ... Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company ...

SRI Management

Culinary Assistant PT

Gulf Shores, AL · On-site

$14/hr

Enhances and improves the SRI Management experience specifically in Artful Dining for residents ... Cleans kitchen, food service equipment, and food storage areas daily.* * Maintains a clean, safe ...

McDonald's

Department Manager

Lucedale, MS · On-site

$17.25 - $19.50/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Medical, dental and vision coverage * 401K Retirement Plan * McDonald's Training Classes This job ...

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Showing results 21-40

All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Mobile, AL

Training Kitchen Manager information

See Mobile, AL salary details

$22.3K

$51.3K

$74.4K

How much do training kitchen manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for training kitchen manager in Mobile, AL is $51,300.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $62,000.00 per year, depending on experience, location, and employer.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What are popular job titles related to Training Kitchen Manager jobs in Mobile, AL? For Training Kitchen Manager jobs in Mobile, AL, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Mobile, AL look for? The top searched job categories for Training Kitchen Manager jobs in Mobile, AL are:
Training Kitchen Manager jobs near you

Oyster Shucker - Mobile

Gulf Coast Restaurant Group Inc

Mobile, AL • On-site

$13.25 - $15.75/hr

Full-time

Re-posted 9 days ago

Job description

Summary of Position
Accurately & efficiently prepare oysters for raw and cooked consumption. Perform other duties in the areas while maintaining a clean, safe and sanitary work area.
Duties and Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
An Oyster Shucker is responsible for ensuring the Oyster bar is prepared based on established procedures. To provide assistance to kitchen manager and kitchen staff with food preparation. Reading and following established recipes and plating requirements as set by GCRG. The Oyster Shucker provides fast, accurate shucking of Oysters. When applicable, the Oyster Bar is centrally located in the dining room of the restaurant. Interaction with guests and a positive attitude will be a large part of your responsibility. Must know details of oysters serving daily; harvest area, size, and salinity.
Essential Functions
  • Shucks fresh oysters, preparatory to fresh packing
  • Holds shellfish firmly and forces shucking knife between halves of shell at hinge juncture
  • Twists knife to sever muscles holding shell closed pries open
  • Cuts shellfish from shell, serves it on appropriate tray.
  • May break off edges of shells before shucking.
  • Cleans & prepares shellfish for serving to customers.
  • Sprays shellfish when needed.
  • Ensure oyster bar is properly prepared based on established procedures
  • Provide assistance to kitchen manager and kitchen staff with food preparation
  • Follow established recipes and plating requirements as set by GCRG.
  • Rotates oysters daily, oldest on top.
  • Provide fast, accurate shucking of oysters
  • Restock all items through each shift
  • Ensure all tools and equipment are properly stored and safely used
  • Ability to follow daily HACCP sanitation procedures
  • Follow all relevant health department rules and regulations
  • Stores oyster tags as manger request.

Competencies
  • Customer/Client Focus
  • Communication Proficiency
  • Organizational Skills
  • Presentation Skills
  • Teamwork Orientation
  • Time Management
  • Stress management

Supervisory Responsibility
This position has no supervisory responsibilities.
Work Environment
Job operates in a kitchen and routinely uses sinks, shuck knives, chain-mesh gloves, and oyster cleaning stations.
Physical Demands
Must be able to work all areas of the restaurant and operate kitchen equipment. Position requires standing, bending, lifting, kneeling, and walking the entire workday. Must have the ability to lift 35 pounds frequently and up to 50 pounds occasionally.
Must vision ability, hearing ability with eye and hand coordination. Must have professional communication skills. Be able to work in a standing position for long periods of time and maintain exceptional hygiene and grooming habits.
Position Type/Expected Hours of Work
This position regularly requires long hours and frequent weekend work.
Travel
Some travel is expected for this position.
Requirements
Experience and Education
Required
High School diploma or equivalent
Preferred
Previous experience in a commercial kitchen, basic knife skills, knowledge of standard cooking methods preferred. Must have the ability to understand and apply written and verbal instruction. We have a thorough training program to prepare you for success in your position.
Previous shucking experience.
AAP/EEP Statement
Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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