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Training Kitchen Manager Jobs in Mobile, AL (NOW HIRING)

Kitchen Manager - Janino's Pizza Locations: Daphne, Gulf Shores, & Bayou La Batre, Alabama Janino ... Training can be provided for the right candidate * ServSafe Certification preferred * Dependable ...

*Job Summary* The Kitchen Manager is responsible for managing all kitchen operations within a ... High school diploma or equivalent; culinary or food service training preferred. * Previous ...

New

*Job Summary* The Kitchen Manager is responsible for managing all kitchen operations within a ... High school diploma or equivalent; culinary or food service training preferred. * Previous ...

New

Kitchen Manager

Daphne, AL · On-site

$14 - $20/hr

*Job Summary* The Kitchen Manager is responsible for managing all kitchen operations within a ... High school diploma or equivalent; culinary or food service training preferred. * Previous ...

New

Kitchen Manager

Foley, AL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Kitchen Manager

Foley, AL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...

Lead and develop the team by coaching, training, and holding high standards * Drive food quality ... Manage kitchen systems and execution during high-volume shifts * Build a strong, positive culture ...

Lead and develop the team by coaching, training, and holding high standards * Drive food quality ... Manage kitchen systems and execution during high-volume shifts * Build a strong, positive culture ...

This Role requires hands on training into leadership. At Chick-fil-A, Managers are responsible for assisting the leaders in all aspects of the shift and ensuring that each restaurant guest has an ...

DESCRIPTION This Role requires hands on training into leadership. At Chick-fil-A, Managers are responsible for assisting the leaders in all aspects of the shift and ensuring that each restaurant ...

Senior Kitchen Manager

Mobile, AL · On-site

$52K - $60K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Key responsibilities include hiring, managing, supervising and training restaurant team members and ...

Coach, train, and motivate kitchen team members * Assist with training of new hires * Manage shift and labor productivity * Communicate effectively with front-of-house leaders to ensure smooth ...

Coach, train, and motivate kitchen team members * Assist with training of new hires * Manage shift and labor productivity * Communicate effectively with front-of-house leaders to ensure smooth ...

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Key responsibilities include hiring, managing, supervising and training restaurant team members and ...

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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Showing results 1-20

Training Kitchen Manager information

See Mobile, AL salary details

$22.3K

$51.3K

$74.4K

How much do training kitchen manager jobs pay per year?

As of Aug 5, 2026, the average yearly pay for training kitchen manager in Mobile, AL is $51,300.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $62,000.00 per year, depending on experience, location, and employer.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What are popular job titles related to Training Kitchen Manager jobs in Mobile, AL? For Training Kitchen Manager jobs in Mobile, AL, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Mobile, AL look for? The top searched job categories for Training Kitchen Manager jobs in Mobile, AL are:

Kitchen Manager

Janino's Pizza Daphne

Daphne, AL • On-site

Full-time

Re-posted 23 days ago


Job description

Kitchen Manager – Janino’s Pizza
Locations: Daphne, Gulf Shores, & Bayou La Batre, Alabama

Janino’s Pizza is currently seeking an experienced and motivated Kitchen Manager to join our growing team. With established locations in Daphne and Gulf Shores, we are excited to continue expanding with our newest location in Bayou La Batre. We are looking for a dependable leader who can help maintain high standards in food quality, kitchen operations, and team management.

Position Overview

The Kitchen Manager will oversee daily kitchen operations, ensure efficient workflow, maintain food safety standards, and lead kitchen staff in a fast-paced environment. This position is ideal for someone with strong leadership skills, restaurant management experience, and a passion for quality food and teamwork.

Responsibilities
  • Manage and oversee daily kitchen operations
  • Schedule and staff kitchen employees effectively
  • Train and supervise kitchen team members
  • Maintain food quality, consistency, and presentation standards
  • Order food, supplies, and kitchen inventory
  • Ensure proper food safety and sanitation procedures are followed
  • Monitor labor and food costs
  • Assist with kitchen organization and operational efficiency
  • Work closely with ownership and management to support restaurant growth and success
Qualifications
  • Previous kitchen management or restaurant leadership experience preferred
  • Strong communication and organizational skills
  • Ability to lead and motivate a team in a fast-paced environment
  • Experience with dough preparation is a plus
    • Janino’s Pizza makes all dough in-house daily
    • Training can be provided for the right candidate
  • ServSafe Certification preferred
  • Dependable, hardworking, and team-oriented attitude
Compensation & Benefits
  • Salary range: $45,000 – $60,000 per year, depending on experience
  • Weekly pay
  • Direct deposit available
  • Typical work schedule is a 5-day work week

If you are interested in joining a growing company with opportunities for advancement, we would love to hear from you.


 

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