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Am Kitchen Manager Jobs in Mobile, AL (NOW HIRING)

Newk's Eatery

Kitchen Team Member

Mobile, AL · On-site

$11.75 - $14.75/hr

Specifically AM availability and Prep positions! Positions available include: Manager, Dish, Prep ... You will support the kitchen team, assemble food & orders quickly and accurately, and ensure each ...

Newk's Eatery

Kitchen Team Member

Mobile, AL · On-site

$11.75 - $14.75/hr

Specifically AM availability and Prep positions! Positions available include: Manager, Dish, Prep ... You will support the kitchen team, assemble food & orders quickly and accurately, and ensure each ...

Newk's Eatery

Kitchen Team Member

Mobile, AL

$11.75 - $14.75/hr

Specifically AM availability and Prep positions! Positions available include: Manager, Dish, Prep ... You will support the kitchen team, assemble food & orders quickly and accurately, and ensure each ...

PCH Hotels & Resorts

Sous Chef (AM Shift)

Mobile, AL

$49K - $67K/yr

... or management experience required. * Experience leading kitchen teams while maintaining exceptional food quality, operational efficiency, and strong financial performance. * Breakfast service ...

PCH Hotels & Resorts

Sous Chef (AM Shift)

Mobile, AL · On-site

$49K - $67K/yr

... or management experience required. * Experience leading kitchen teams while maintaining exceptional food quality, operational efficiency, and strong financial performance. * Breakfast service ...

PCH

Sous Chef (AM Shift)

Mobile, AL · On-site

$49K - $67K/yr

... or management experience required. * Experience leading kitchen teams while maintaining exceptional food quality, operational efficiency, and strong financial performance. * Breakfast service ...

McDonald's

Department Manager

Mount Vernon, AL · On-site

$15/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

Marriott Hotel - Mobile

Dishwasher/Kitchen Utility

Mobile, AL · On-site

$10.50 - $13.75/hr

Remove and clean dishes from Server area (AM and PM shifts) * Perform other duties assigned by supervisor/ manager. * Perform special daily projects assigned by supervisor/ manager SPECIFIC JOB ...

Compass Group

COOK (FULL TIME AND PART TIME)

Fairhope, AL · On-site

$15/hr

Schedule : Full time and part time schedules. 5:00 am - 1:00 pm ,6:00 am - 2:00 pm, or 12:00 pm - 8 ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

COOK (FULL TIME AND PART TIME)

Fairhope, AL · On-site

$15/hr

Schedule : Full time and part time schedules. 5:00 am - 1:00 pm ,6:00 am - 2:00 pm, or 12:00 pm - 8 ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

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Showing results 1-20

All JobsAm Kitchen JobsAm Kitchen Manager JobsAm Kitchen Manager Jobs in Mobile, AL

Am Kitchen Manager information

See Mobile, AL salary details

$22.3K

$51.3K

$74.4K

How much do am kitchen manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for am kitchen manager in Mobile, AL is $51,300.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $62,000.00 per year, depending on experience, location, and employer.

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Mobile, AL?

For Am Kitchen Manager jobs in Mobile, AL, the most frequently searched job titles are:

What job categories do people searching Am Kitchen Manager jobs in Mobile, AL look for?

The top searched job categories for Am Kitchen Manager jobs in Mobile, AL are:

Am Kitchen Manager jobs near you
Infographic showing various Am Kitchen Manager job openings in Mobile, AL as of June 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,300 per year, or $24.7 per hour.

Line Cook / Weekly Pay / AM & PM Shifts Available

K&R Staffing HR Consulting LLC

Mobile, AL • On-site

$14.25 - $18/hr

Full-time

Re-posted 12 days ago

Job description

\n <\/head>\n \n Line Cook - Hotel & Event Venue (AM & PM Shifts Available)<\/span><\/b><\/span>
<\/h1>

Temporary Position with Opportunity for Permanent Hire<\/b>
<\/p>

Are you an experienced line cook who thrives in a fast\-paced kitchen? We're seeking dependable, energetic Line Cooks<\/b> to join the culinary team at a busy hotel and event venue. This is an excellent opportunity to gain experience in a high\-volume hospitality environment with the potential to transition into a permanent position for the right candidates.
<\/p>

We are hiring for both morning (AM) and evening (PM) shifts<\/b>.
<\/p>Responsibilities
<\/h2>\n

    \n
  • Prepare and cook menu items according to recipes and presentation standards
    <\/li>\n
  • Set up and stock workstations before each shift
    <\/li>\n
  • Assist with banquet, catering, restaurant, and special event food preparation
    <\/li>\n
  • Maintain quality and consistency while working in a fast\-paced environment
    <\/li>\n
  • Ensure food is prepared safely and in accordance with health department regulations
    <\/li>\n
  • Keep workstations clean, organized, and sanitized throughout each shift
    <\/li>\n
  • Communicate effectively with kitchen staff and management
    <\/li>\n
  • Assist with inventory, stocking, and food rotation as needed
    <\/li>\n
  • Work efficiently to meet service deadlines during high\-volume events
    <\/li>\n <\/ul>\n
    \n
    \n <\/div><\/span>
    Requirements<\/h3>
  • Previous experience as a line cook, prep cook, or restaurant cook preferred
    <\/li>
  • Experience in hotels, banquet facilities, catering, or high\-volume kitchens is a plus
    <\/li>
  • Ability to work quickly and efficiently under pressure
    <\/li>
  • Knowledge of food safety and sanitation practices
    <\/li>
  • Reliable transportation and dependable attendance
    <\/li>
  • Ability to stand for extended periods and lift up to 50 pounds
    <\/li>
  • Must be able to work flexible schedules, including evenings, weekends, and holidays
    <\/li>\n
    \n
    \n <\/div><\/span>
    \n <\/body>\n<\/html>

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