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Training Kitchen Manager Jobs in Miami, FL (NOW HIRING)

Keke's Breakfast Cafe

Kitchen Manager

Hollywood, FL · On-site

Make recommendations to manager regarding cook training, evaluating and disciplining kitchen personnel as appropriate. * Provide coaching to other kitchen personnel as required. * Provide orientation ...

Anthony's Coal Fired Pizza

Kitchen Manager

Coral Gables, FL · On-site

$60K - $65K/yr

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to ...

Anthony's Coal Fired Pizza

Kitchen Manager

Weston, FL

$60K - $65K/hr

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to ...

Anthony's Coal Fired Pizza

Kitchen Manager

Weston, FL · On-site

$60K - $65K/hr

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to ...

Anthony's Coal Fired Pizza

Kitchen Manager

Coral Gables, FL · On-site

$60K - $65K/yr

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to ...

Bento Asian Kitchen + Sushi

Kitchen Manager

Hollywood, FL · On-site

$50K - $60K/yr

***Now Hiring a Kitchen Manager for BENTO in South Florida*** PERKS OF JOINING OUR TEAM: * Competitive ... Use critical thinking during unforeseen circumstances * Assist with the hiring process, training ...

New

Twin Peaks

Kitchen Manager

Fort Lauderdale, FL · On-site

Provide orientation of company and department rules, policies and procedures and oversee training ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Twin Peaks

Kitchen Manager

Doral, FL · On-site

Provide orientation of company and department rules, policies and procedures and oversee training ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Twin Peaks

Kitchen Manager

Hollywood, FL · On-site

Provide orientation of company and department rules, policies and procedures and oversee training ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Twin Peaks

Kitchen Manager

Pembroke Pines, FL · On-site

Provide orientation of company and department rules, policies and procedures and oversee training ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Twin Peaks

Kitchen Manager

Davie, FL · On-site

Provide orientation of company and department rules, policies and procedures and oversee training ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Big Whiskey's of Davie

Kitchen Manager

Davie, FL · On-site

Provide orientation of company and department rules, policies, and procedures and oversee training ... Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests

Big Whiskey's

Kitchen Manager

Davie, FL · On-site

Provide orientation of company and department rules, policies, and procedures and oversee training ... Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests

Es Vedra Cinemas

Kitchen Manager

Homestead, FL · On-site

Oversee the people management function in the kitchen ensuring recruitment, selection, orientation and training of team members to meet or exceed company-specified criteria. * Responsible for all ...

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Showing results 1-20

All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Miami, FL

Training Kitchen Manager information

See Miami, FL salary details

$21.5K

$49.4K

$71.7K

How much do training kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for training kitchen manager in Miami, FL is $49,445.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $59,800.00 per year, depending on experience, location, and employer.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are popular job titles related to Training Kitchen Manager jobs in Miami, FL?

For Training Kitchen Manager jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Training Kitchen Manager jobs in Miami, FL look for?

The top searched job categories for Training Kitchen Manager jobs in Miami, FL are:

What cities near Miami, FL are hiring for Training Kitchen Manager jobs?

Cities near Miami, FL with the most Training Kitchen Manager job openings:

Training Kitchen Manager jobs near you
Infographic showing various Training Kitchen Manager job openings in Miami, FL as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $49,445 per year, or $23.8 per hour.

Kitchen Manager

NBV PROPERTY MANAGEMENT

Fort Lauderdale, FL • On-site

$55K - $60K/yr

Full-time

Re-posted 7 days ago

Job description

  • Control and direct the food preparation process and any other relative activities
  • Ensure all food dishes/Catering adhere to company standards and expectations
  • Oversee purchasing for all Food Menu items
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Ensure all storage areas are tidy and all products are stored appropriately
  • Price menu items in collaboration with the Restaurant Manager
  • Assists the General Manager with the recruiting and hiring of Kitchen Crew and Utility Staff.
  • Plan orders of equipment or ingredients according to identified shortages
  • Be fully in charge of hiring, managing, and training kitchen staff
  • Oversee the work of subordinates
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between teammates
  • Other duties may be assigned by the department head

North Beach Village Resorts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
  • Ability to communicate with the public, hotel staff, and management in a professional manner.
  • 2-4 years restaurant kitchen experience.
  • Proven work experience as a Kitchen Manager or Restaurant Manager
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Responsible and trustworthy
  • Ability to work a flexible schedule, including weekends and holidays

Apply