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Training Kitchen Manager Jobs in Manchester, NH (NOW HIRING)

Columbia Care

Kitchen Technician

Chelmsford, MA · On-site

Manager, Facility Operations; Supervisor, Kitchen Position Overview : The Kitchen Technician ... Recognized for its comprehensive benefits, ongoing training opportunities and commitment to ...

Wendy's

Shift Manager

Hooksett, NH

$14.75 - $18.75/hr

... Trainers. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. Kitchen Shift Manager ...

Wendy's

Shift Manager

Dracut, MA

$14.75 - $18.75/hr

... Trainers. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. Kitchen Shift Manager ...

Wendy's

Shift Manager

Methuen, MA

$15.75 - $19.75/hr

... Trainers. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. Kitchen Shift Manager ...

Wendy's

Shift Manager

Salem, NH

$15 - $19/hr

... Trainers. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. Kitchen Shift Manager ...

Nans Kitchen

Counter Manager & Team Leader

Andover, MA · On-site

$21 - $25/hr

Training & development Job Title: Counter Lead - Join the Cult! (Fried Chicken & Innovative Veggies ... We are a true farm-to-table, scratch kitchen. We take pride in creating every dish from the ground ...

Panda Restaurant Group

Kitchen Team (Indeed Event)

Nashua, NH · On-site

$14.25 - $17.50/hr

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Burtons Grill & Bar

Sous Chef

North Andover, MA · On-site

$60K - $75K/yr

Help drive performance through training, coaching, and accountability What You'll Bring: * Previous restaurant management experience (Kitchen Manager or higher preferred) * Strong leadership ...

Burtons Grill & Bar

Sous Chef

North Andover, MA · On-site

$50K - $68K/yr

Help drive performance through training, coaching, and accountability What You'll Bring: * Previous restaurant management experience (Kitchen Manager or higher preferred) * Strong leadership ...

Burtons Grill & Bar

Sous Chef

Nashua, NH · On-site

$60K - $75K/yr

Help drive performance through training, coaching, and accountability What You'll Bring: * Previous restaurant management experience (Kitchen Manager or higher preferred) * Strong leadership ...

Burtons Grill & Bar

Sous Chef

Nashua, NH · On-site

$50K - $68K/yr

Help drive performance through training, coaching, and accountability What You'll Bring: * Previous restaurant management experience (Kitchen Manager or higher preferred) * Strong leadership ...

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Showing results 21-40

All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Manchester, NH

Training Kitchen Manager information

See Manchester, NH salary details

$22.4K

$51.5K

$74.7K

How much do training kitchen manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for training kitchen manager in Manchester, NH is $51,473.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,800.00 and $62,200.00 per year, depending on experience, location, and employer.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What job categories do people searching Training Kitchen Manager jobs in Manchester, NH look for?

The top searched job categories for Training Kitchen Manager jobs in Manchester, NH are:

What cities near Manchester, NH are hiring for Training Kitchen Manager jobs?

Cities near Manchester, NH with the most Training Kitchen Manager job openings:

Training Kitchen Manager jobs near you
Infographic showing various Training Kitchen Manager job openings in Manchester, NH as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $51,473 per year, or $24.7 per hour.

Kitchen Technician

Columbia Care

Chelmsford, MA • On-site

Full-time

Re-posted 16 days ago

Job description

Reports to: Manager, Production; Manager, Facility Operations; Supervisor, Kitchen


Position Overview:
The Kitchen Technician assists in the preparation and production of cannabis infused edible products. Under limited guidance from the Supervisor, Kitchen, the Kitchen Technician mixes ingredients in order to manufacture cannabis infused recipes as directed, following food safety standards. The Kitchen Technician is responsible for ensuring stock and inventory goods are fresh and up-to-date and not expired.

Major Areas of Responsibility include:

  • Prep ingredients and production of edible products including chocolate, gummy drops and lozenges.
  • Follow daily production list to maintain stock of finished goods.
  • Comply with rules and state regulations for food safety and edible production.
  • Prepare samples for testing.
  • Package and label edible products.
  • Maintain a clean and safe work environment.

Minimum Qualifications (Skills, Knowledge & Abilities):

  • All applicants must be at least 21 years of age.
  • A High School diploma or GED is required.
  • Minimum of one-year kitchen/food service experience.
  • ServeSafe Certification is preferred.
  • Ability to organize and prioritize work.
  • Strong interpersonal skills including written and verbal communication.
  • Strong attention to detail, time management and problem-solving skills.

Travel %: 0


FLSA status: Non-exempt


Additional Abilities Required:

  • The job requires physical activity, including prolonged standing, repetitive bending, climbing, and lifting or moving up to 40 pounds (or more with a coworker). Good visual acuity, hand-eye coordination, manual dexterity, and ability to perform repetitive motions with accuracy is required. The noise level in the work environment is usually moderate.
  • Note: Nothing in this job description restricts the company's right to assign or reassign duties and responsibilities to this position at any time. Reasonable accommodations may be made in appropriate circumstances to enable individuals to perform the essential functions of the position.

About Columbia Care
Columbia Care is one of the largest and most experienced cultivators, manufacturers and providers of cannabis products and related services, with licenses in 18 U.S. jurisdictions and the EU. Columbia Care operates 131 facilities including 99 dispensaries and 32 cultivation and manufacturing facilities, including those under development. Columbia Care is one of the original multi-state providers of medical cannabis in the U.S. and now delivers industry-leading products and services to both the medical and adult-use markets. In 2021, the company launched Cannabist, its new retail brand, creating a national dispensary network that leverages proprietary technology platforms. The company offers products spanning flower, edibles, oils and tablets, and manufactures popular brands including Seed & Strain, Triple Seven, gLeaf, Classix, Press, Amber and Platinum Label CBD. For more information on Columbia Care, please visitwww.col-care.com.

Recognized for its comprehensive benefits, ongoing training opportunities and commitment to diversity, equity and inclusion both internally and with external vendors, Columbia Care has earned a spot on MG Magazine's "America's Top Cannabis Industry Employers List".

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