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Kitchen General Manager Jobs in Manchester, NH (NOW HIRING)

Burtons Grill & Bar

General Manager

Nashua, NH · On-site

A scratch kitchen using wholesome, premium ingredients * Industry-leading protocols for food ... As General Manager, you'll take full ownership of daily operations, ensuring smooth service ...

Burtons Grill & Bar

General Manager

Nashua, NH · On-site

$80K - $100K/yr

A scratch kitchen using wholesome, premium ingredients * Industry-leading protocols for food ... As General Manager, you'll take full ownership of daily operations, ensuring smooth service ...

Wonder

General Manager

Lawrence, MA · On-site

About the Role As a General Manager, you'll be the business leader of a Wonder location overseeing a shared kitchen that serves multiple brands, channels, and delivery methods. This role goes far ...

Wingstop Nashua 1459

General Manager

Nashua, NH · On-site

$17 - $20/hr

Hands on working Manager with some previous kitchen management experience preferred * Minimum of 2 ... as a Restaurant General Manager * True desire to learn, grow and succeed in a fast-paced ...

Chipotle

General Manager

Manchester, NH

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Qdoba 340 Amherst

Assistant General Manager

Nashua, NH · On-site

$21 - $23/hr

Background in food preparation, kitchen management, and food safety practices. * Demonstrated supervisory experience with staff training & development, interviewing skills, and team leadership.

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All JobsKitchen General JobsKitchen General Manager JobsKitchen General Manager Jobs in Manchester, NH

Kitchen General Manager information

See Manchester, NH salary details

$22.4K

$51.5K

$74.7K

How much do kitchen general manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for kitchen general manager in Manchester, NH is $51,473.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,800.00 and $62,200.00 per year, depending on experience, location, and employer.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What are popular job titles related to Kitchen General Manager jobs in Manchester, NH?

For Kitchen General Manager jobs in Manchester, NH, the most frequently searched job titles are:

What job categories do people searching Kitchen General Manager jobs in Manchester, NH look for?

The top searched job categories for Kitchen General Manager jobs in Manchester, NH are:

What cities near Manchester, NH are hiring for Kitchen General Manager jobs?

Cities near Manchester, NH with the most Kitchen General Manager job openings:

Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Manchester, NH as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,473 per year, or $24.7 per hour.

General Manager

Nashua, NH • On-site

Burtons Grill & Bar
Restaurants • 501 - 1,000 employees
Learn more about Burtons Grill & Barexternal

Full-time

Medical, PTO

Re-posted 15 days ago

Job description

Description:


Join Our Team!

We’re seeking an experienced and driven General Manager to lead our talented team and oversee the day-to-day operations of a dynamic, high-volume restaurant. If you’re passionate about delivering exceptional hospitality, managing top-performing teams, and creating unforgettable guest experiences—we want to hear from you!

At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

  • A scratch kitchen using wholesome, premium ingredients
  • Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
  • A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.


We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.


We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both.

With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.


What You'll Do:
As General Manager, you’ll take full ownership of daily operations, ensuring smooth service, operational excellence, and a guest-first mindset across both the front and back of house. You'll inspire and lead your team to bring incredible food and memorable hospitality to every table.

  • Oversee daily operations to ensure smooth, efficient service
  • Lead and support team members across both FOH and BOH
  • Maintain a guest-first mindset, ensuring top-tier dining experiences
  • Uphold high standards for food quality, cleanliness, and safety
  • Contribute to a positive, team-oriented work culture
  • Help drive performance through training, coaching, and accountability

What We Offer:

  • Competitive compensation based on experience
  • Health insurance and paid vacation for all full-time employees
  • Employee dining program for all team members
  • A supportive team culture and a brand you can be proud of
  • Hands-on training and real opportunities for career development and growth

We Value Diversity & Inclusion
We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.


If you're ready to take the next step in your hospitality career and join a team that values passion, quality, and growth—apply today!

Requirements:
  • Minimum 2 years of General Manager experience in an upscale, polished casual or fine dining restaurant with annual sales of $5M+
  • Strong leadership skills and a solid understanding of front-of-house and back-of-house day-to-day restaurant operations
  • Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
  • Proven ability to lead, motivate, and develop high-performing teams
  • Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
  • Availability to work 10-hour shifts, including weekends and holidays
  • ServSafe Certification
  • Allergy Certication

Apply