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Training Kitchen Manager Jobs in Detroit, MI (NOW HIRING)

Bubba's 33

Kitchen Manager - Up to $55k+BONUS

Taylor, MI · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We offer legendary training, outstanding benefits, and real opportunities for career growth. The Opportunity We're seeking experienced and motivated Kitchen Managers to lead our back-of-house ...

Hot Chix

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Kitchen Manager

Walled Lake, MI · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • PTO

Kitchen Manager - Hot Chix Location: Walled Lake, MI Employment Type: Full-Time Compensation: $20 ... Employee Training & Performance * Ensure new employees are properly onboarded and trained.

Hot Chix

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Kitchen Manager

Walled Lake, MI · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • PTO

Kitchen Manager - Hot Chix Location: Walled Lake, MI Employment Type: Full-Time Compensation: $20 ... Employee Training & Performance * Ensure new employees are properly onboarded and trained.

Carrabba's Italian Grill

Kitchen Manager

Novi, MI

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Carrabba's Italian Grill

Kitchen Manager

Sterling Heights, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Carrabba's Italian Grill

Kitchen Manager

Canton, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Carrabba's Italian Grill

Kitchen Manager

Southgate, MI

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Carrabba's Italian Grill

Kitchen Manager

Southgate, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Chick-fil-A

Kitchen Manager

Ann Arbor, MI · On-site

$20/hr

... and training new team members * Create a positive and disciplined kitchen culture Food Safety ... Previous restaurant leadership or kitchen management experience preferred * Ability to lead teams ...

Carrabba's Italian Grill

Kitchen Manager

Canton, MI

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Carrabba's Italian Grill

Kitchen Manager

Novi, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Carrabba's Italian Grill

Kitchen Manager

Troy, MI

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Carrabba's Italian Grill

Kitchen Manager

Troy, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Hot Chix

Be Seen First

Assistant Kitchen Manager

Walled Lake, MI · On-site

$18.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

Support the training and development of new and existing team members. * Address routine attendance ... Notify the Kitchen Manager of recurring quality issues. Speed of Service & Production * Monitor ...

Boston's Pizza

Kitchen Manager

Shelby, MI · On-site

Summary of Position Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest ...

Boston's Pizza

Kitchen Manager

Shelby, MI · On-site

Summary of Position Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest ...

Hot Chix

Be Seen First

Assistant Kitchen Manager

Walled Lake, MI · On-site

$18.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

Support the training and development of new and existing team members. * Address routine attendance ... Notify the Kitchen Manager of recurring quality issues. Speed of Service & Production * Monitor ...

Texas Roadhouse

Kitchen Manager

Auburn Hills, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

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Showing results 1-20

All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Detroit, MI

Training Kitchen Manager information

See Detroit, MI salary details

$22.3K

$51.2K

$74.2K

How much do training kitchen manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for training kitchen manager in Detroit, MI is $51,178.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $61,900.00 per year, depending on experience, location, and employer.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What are popular job titles related to Training Kitchen Manager jobs in Detroit, MI?

For Training Kitchen Manager jobs in Detroit, MI, the most frequently searched job titles are:

What job categories do people searching Training Kitchen Manager jobs in Detroit, MI look for?

The top searched job categories for Training Kitchen Manager jobs in Detroit, MI are:

What cities near Detroit, MI are hiring for Training Kitchen Manager jobs?

Cities near Detroit, MI with the most Training Kitchen Manager job openings:

Training Kitchen Manager jobs near you

Kitchen Manager

Southwest Foodservice Excellence, LLC

Ypsilanti, MI • On-site

$18/hr

Full-time

Posted 24 days ago

Southwest Foodservice Excellence rating

5.7

Company rating: 5.7 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

47th of 68 rated caterers

Job description

Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.Position SummaryThe Kitchen Manager is responsible for the daily food service operations at an assigned school site. This includes overseeing food preparation and service, training kitchen staff, managing inventory, maintaining cleanliness and safety standards, and ensuring compliance with federal, state, and company policies. The role requires both hands-on support and leadership in a fast-paced kitchen environment.Key ResponsibilitiesOversee all food production and service to meet quality, safety, and portion standardsTrain and supervise kitchen staff on recipes, equipment safety, and sanitationPrepare daily and weekly paperwork, reports, and schedulesMonitor inventory and ensure proper ordering, receiving, and storage of suppliesMaintain equipment cleanliness and report any repair needsEnforce compliance with HACCP, health department regulations, and ServSafe standardsManage labor and ensure schedules align with staffing and budget needsUphold company policies and administer fair, consistent performance evaluationsEnsure accurate temperature logs, cleaning schedules, and food safety documentationFollow proper cash handling and reconciliation proceduresAct as the on-site leader responsible for smooth, safe, and efficient kitchen operationsSubmit reports and complete tasks on time as assignedPerform other duties as needed to support the school and food service programQualificationsHigh school diploma or equivalent requiredServSafe certification required (or must be willing to obtain prior to start)Food service experience required; school nutrition experience preferredPrior supervisory experience strongly preferredInventory and ordering experience preferredStrong communication, time management, and multitasking skillsReliable transportation requiredComfortable working around children and within a school environmentMust pass a background check and fingerprint screeningExperience with POS systems and online reporting preferredBasic math and computer literacy requiredPhysical & Work Environment RequirementsAbility to stand for full shift and lift up to 50 pounds occasionallyFrequent walking, reaching, bending, and use of handsModerate kitchen noise level and fast-paced working conditionsFull-time schedule Monday through Friday, with some extended weeks as neededMay require participation in company meetings or trainingsWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

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