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Training Kitchen Manager Jobs in Puerto Rico (NOW HIRING)

PR · On-site

$11.50 - $15.50/hr

Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the ... manager; complete safety training and certifications. Ensure uniform and personal appearance are ...

COA Kitchen - Cook III

Dorado, PR · On-site

$11.50 - $15.50/hr

Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the ... manager; complete safety training and certifications. Ensure uniform and personal appearance are ...

That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Store Manager

Carolina, PR · On-site

$60 - $80/hr

That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

That's why we offer paid Store Management Leadership Training, mentorship, and support from our ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Showing results 41-60

Training Kitchen Manager information

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are popular job titles related to Training Kitchen Manager jobs in Puerto Rico?

For Training Kitchen Manager jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Training Kitchen Manager jobs in Puerto Rico look for?

The top searched job categories for Training Kitchen Manager jobs in Puerto Rico are:

What cities in Puerto Rico are hiring for Training Kitchen Manager jobs?

Cities in Puerto Rico with the most Training Kitchen Manager job openings:

Infographic showing various Training Kitchen Manager job openings in Puerto Rico as of June 2026, with employment types broken down into 1% As Needed, 91% Full Time, 7% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution.

Assistant General Manager - Restaurant Area

San Juan, PR • On-site

RiskOne HR Consulting
Finance and Insurance • 11 - 50 employees

$50K - $67K/yr

Full-time

Re-posted 16 days ago


Job description

We are seeking for an Assistant General Manager for one of our clients in the hospitality industry in San Juan Puerto Rico. From Classic and modern luxury full-service hotels to fine dining and entertainment.

Responsibilities

  • Oversees daily restaurant operations, maintaining seamless service and a superior dining environment.
  • Supports the General Manager in executing restaurant policies, procedures, and achieving goals.
  • Assists with scheduling, inventory management, and financial reporting.
  • Collaborates with kitchen and front-of-house teams to ensure smooth communication and service flow.
  • Develops and manages beverage programs within the restaurant's operational framework.
  • Oversees performance and training of service and management staff in accordance with restaurant standards.
  • Maintains high-quality standards for food, beverage, service, facilities, and guest satisfaction.
  • Communicates effectively across all levels of staff and guest interactions.
  • Provides expert wine recommendations and pairings to enhance the dining experience.
  • Leads wine training for staff and manages wine inventory, including ordering and storage.
  • Stays informed on industry trends and emerging wines to keep the program dynamic and current.
  • Ensure confidentiality and protect company assets.
  • Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions.
  • Develop and maintain positive working relationships with others, support the team to reach common goals, listen and respond appropriately to the concerns of other employees.
  • Perform other duties as assigned by the manager.

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About RiskOne

Sourced by ZipRecruiter

RiskOne Group is a multidisciplinary firm with services in Insurance & Risk Management, Health & Benefits, Commercial Real Estate and Human Resources Consulting. Our boutique approach allow our customers to enjoy the personalized attention and detailed oriented services of a small firm. Each of our partners has over 20 years of experience in their respective fields with local/national, as well as international resources through our affiliated partners.

Industry

Finance and insurance

Company size

11 - 50 Employees

Headquarters location

San Juan, PR, PR

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