1

Training Kitchen Manager Jobs in Missouri (NOW HIRING)

Job Summary: The Kitchen Manager is an energetic leader responsible for all kitchen functions ... Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness ...

Job Summary: The Kitchen Manager is an energetic leader responsible for all kitchen functions ... Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness ...

Kitchen Manager

Saint Peters, MO · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Restaurant Kitchen Manager Performance Bonuses Medical, Dental & Vision 401K Vacation and Sick Pay Ongoing Training and Development About the company Our client is a successful and well-established ...

Kitchen Manager

Saint Louis, MO · On-site

$31 - $35/hr

  • Medical

  • Dental

  • Vision

  • PTO

Experience training, coaching, scheduling, and supervising culinary associates. * Strong ... We are looking for a Kitchen Manager who takes pride in preparation, protects consistency, develops ...

Kitchen Manager

Hartsburg, MO · On-site

$17 - $20/hr

Staff management, food inventory and cost structure, kitchen organization and maintenance, and oversight of training and safety protocols. Experience needed in food preparation and presentation ...

Kitchen Manager

Chesterfield, MO · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... training, developing, and retaining the best team possible * Create a well-maintained, safe, secure ...

Kitchen Manager

Chesterfield, MO · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... training, developing, and retaining the best team possible * Create a well-maintained, safe, secure ...

Kitchen Manager

Maryville, MO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...

Kitchen Manager

Arnold, MO · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Kitchen Manager

Maryville, MO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...

Kitchen Manager

Gladstone, MO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...

Kitchen Manager

Jefferson City, MO · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Kitchen Manager

Cape Girardeau, MO · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Kitchen Manager

Blue Springs, MO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...

Kitchen Manager

Saint Charles, MO · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Showing results 41-60

Training Kitchen Manager information

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are popular job titles related to Training Kitchen Manager jobs in Missouri?

For Training Kitchen Manager jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Training Kitchen Manager jobs in Missouri look for?

The top searched job categories for Training Kitchen Manager jobs in Missouri are:

What cities in Missouri are hiring for Training Kitchen Manager jobs?

Cities in Missouri with the most Training Kitchen Manager job openings:

Kitchen Manager

Session Taco - Delmar

Saint Louis, MO

$20 - $25/hr

Full-time

Re-posted 20 days ago


Job description

Job Summary:

The Kitchen Manager is an energetic leader responsible for all kitchen functions including but not limited to food inventory and ordering, preparation, and maintenance of quality standards, sanitation and cleanliness, hiring, and training of employees in methods of cooking, preparation, portion, cost control, sanitation and cleanliness.

Duties and Responsibilities:

  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products and services
  • Manage and oversee the kitchen operations working closely with the GM to ensure the overall success of the restaurant
  • Complete food inventories and place food orders effectively and in a timely manner
  • Check the quantity and quality of received products as well as ensure that deliveries are performed in accordance with MTJ receiving policies and procedures
  • Ensure that all food and products are consistently prepared and served according to MTJ’s recipes, portioning, cooking and serving standards
  • Check and maintain proper food handling and refrigeration temperature control points
  • Monitor sanitation practices to ensure that employees follow standards and regulations
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
  • Create a well thought out schedule for the BOH staff in a timely manner
  • Effectively meet labor cost objectives
  • Assess BOH staffing needs and recruit staff
  • Responsible for interviewing and hiring BOH staff, resolve BOH personnel problems, make BOH termination decisions, and evaluate employee performance
  • Administer prompt, fair, and consistent corrective action for any violations of company policies, rules and procedures involving BOH staff
  • Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, proper lifting and carrying techniques, and handling hazardous materials
  • Ensure that all equipment is kept clean and in excellent working condition through personal inspection
  • Identify maintenance needs in the kitchen and report those needs through the proper channels as soon as possible
  • Attend and contribute constructively to weekly manager meetings
  • Embrace the teamwork philosophy of MTJ by coordinating and assisting fellow employees to meet guests’ needs and support the operation of the restaurant

Qualities of a KM:

  • Strong leadership, motivational and people skills
  • Experience doing inventory and placing orders
  • Ability to communicate openly and clearly
  • Ability to keep calm under pressure
  • Friendly and energetic demeanor and personality
  • Critical thinking and problem solving skills
  • Computer literacy, including strong knowledge of POS systems and familiarity with scheduling software
  • Team player

Requirements:

  • Prior kitchen management or shift lead experience, at least 2 years cooking experience
  • Read and understand English language
  • Achieve a passing score on the ServSafe exam
  • Clean and hygienic appearance
  • Ability to work nights, weekends, and holidays
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
  • Ability to work in hot or cold temperatures
  • Expected to work 45-50 hours per week