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Training Kitchen Manager Jobs in Hawaii (NOW HIRING)

Big City Diner

Kitchen Manager/Chef

Aiea, HI · On-site

As our Kitchen Manager, you'll never be bored. You'll be responsible for making sure our restaurant ... On-going Education/Training Seminars; Team Member Discounts; FREE Parking; 5 Convenient Locations ...

Big City Diner

Kitchen Manager/Chef

Waipahu, HI · On-site

As our Kitchen Manager, you'll never be bored. You'll be responsible for making sure our restaurant ... On-going Education/Training Seminars; Team Member Discounts; FREE Parking; 5 Convenient Locations ...

Big City Diner

Kitchen Manager/Chef

Kailua, HI · On-site

As our Kitchen Manager, you'll never be bored. You'll be responsible for making sure our restaurant ... On-going Education/Training Seminars; Team Member Discounts; FREE Parking; 5 Convenient Locations ...

Big City Diner

Kitchen Manager/Chef

Kaneohe, HI · On-site

As our Kitchen Manager, you'll never be bored. You'll be responsible for making sure our restaurant ... On-going Education/Training Seminars; Team Member Discounts; FREE Parking; 5 Convenient Locations ...

Restaurant 604

Kitchen Manager

Waianae, HI · On-site

$55K - $70K/yr

Job Summary As the Kitchen Manager, you are responsible for overall execution and oversee of food ... Attend designated training and scheduled meetings to acquire and maintain the proper certifications ...

Big City Diner

Kitchen Manager/Chef

Kailua, HI · On-site

As our Kitchen Manager, you'll never be bored. You'll be responsible for making sure our restaurant ... On-going Education/Training Seminars; Team Member Discounts; FREE Parking; 5 Convenient Locations ...

Fellows Hawaii inc.

Be Seen First

Kitchen Manager | $62K-$75K | Build Your Leadership Career

Honolulu, HI · On-site

$62K - $75K/yr

Coach and develop kitchen staff * Manage inventory and food costs * Ensure food safety and ... Paid Training * Employee Discount * Long-term Career Growth Opportunities Schedule * Full-Time * 10 ...

Panda Restaurant Group

Kitchen Team

Kailua Kona, HI · On-site

$21 - $24/hr

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Kihei, HI · On-site

$20 - $23/hr

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Honolulu, HI

$19 - $22/hr

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Kailua, HI

$19 - $22/hr

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Honolulu, HI

$19 - $22/hr

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Honolulu, HI

$19 - $22/hr

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Hilo, HI

$19 - $22/hr

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Hawaii

Training Kitchen Manager information

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What are popular job titles related to Training Kitchen Manager jobs in Hawaii? For Training Kitchen Manager jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Hawaii look for? The top searched job categories for Training Kitchen Manager jobs in Hawaii are:
What cities in Hawaii are hiring for Training Kitchen Manager jobs? Cities in Hawaii with the most Training Kitchen Manager job openings:
Training Kitchen Manager jobs near you

Kitchen Manager/Chef

Big City Diner

Aiea, HI • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 26 days ago

Job description

JOB DESCRIPTION

Big City Diner is hiring a Kitchen Manager!


As our Kitchen Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly.


Benefits:

  • Part-time/Full-time available
  • *Salary position
  • Benefits: Medical/Dental/Vision Health Insurance; *Paid Vacation; *Paid Sick Leave; Flexible Schedules; *FREE Shift Meals; On-going Education/Training Seminars; Team Member Discounts; FREE Parking; 5 Convenient Locations



Duties/Responsibilities:

  • Ensuring that our kitchen is fully and appropriately staffed at all times
  • Maintaining operational excellence so our restaurant is running efficiently and effectively
  • Ensuring that all laws, regulations, and guidelines are being followed
  • Creating a restaurant atmosphere that both patrons and employees enjoy
  • Various other tasks as needed

REQUIREMENTS
  • Previous experience as a restaurant manager
  • Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Great leadership skills
  • Familiarity with restaurant management software
  • Demonstrated ability to coordinate a staff

ABOUT THE COMPANY

Big City Diner was conceptualized and developed by Mr. Lane Muraoka, a local boy from Kailua who attended Iolani School. Mr. Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1998. He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers—he does it all. Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years.

We look forward to meeting you and welcoming you to our team.