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Tortilla Manager Jobs (NOW HIRING)

Fajita Pete's

Tortilla Station

Irving, TX

$13 - $16.75/hr

Kitchen Manager / Shift Leader Position Type: Full-Time or Part-Time Position Summary The Tortilla Station Team Member is responsible for preparing fresh tortillas and supporting the kitchen team to ...

Fajita Pete's

Tortilla Station

Southlake, TX

$13.25 - $17/hr

Kitchen Manager / Shift Leader Position Type: Full-Time or Part-Time Position Summary The Tortilla Station Team Member is responsible for preparing fresh tortillas and supporting the kitchen team to ...

Red's All Natural LLC

Tortilla Operator

North Sioux City, SD

$16.25 - $19.50/hr

... management by recording production data accurately Skills and Qualifications: - Previous experience in food manufacturing or production environment preferred - Ability to operate and troubleshoot ...

Reds All Natural LLC

Tortilla Operator

North Sioux City, SD · On-site

$16.25 - $19.50/hr

... management by recording production data accurately Skills and Qualifications: - Previous experience in food manufacturing or production environment preferred - Ability to operate and troubleshoot ...

Red's All Natural

Tortilla Operator

North Sioux City, SD · On-site

$16.25 - $19.50/hr

... management by recording production data accurately Skills and Qualifications: - Previous experience in food manufacturing or production environment preferred - Ability to operate and troubleshoot ...

Ramirez Hospitality Group

Tortilla Maker

Denver, CO · On-site

$19.29/hr

Head Chef, GM, AGM, Hospitality Manager, and Floor Manager. Responsibilities: 1. Preparation of the Dough: • Measure and mix the necessary ingredients for the tortilla dough. • Ensure consistency ...

Torchy's Tacos

Prep Cook/Tortilla Prep

Denver, CO · On-site

$19.29/hr

Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage ... Tortilla Prep Responsibilities: * Masa Production & Pressing: Responsible for masa production and ...

Torchy's Tacos

Prep Cook/Tortilla Prep

Edmond, OK · On-site

$12 - $15/hr

Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage ... Tortilla Prep Responsibilities: * Masa Production & Pressing: Responsible for masa production and ...

Torchy's Tacos

Prep Cook/Tortilla Prep

Glen Allen, VA

$12 - $15/hr

Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage ... Tortilla Prep Responsibilities: * Masa Production & Pressing: Responsible for masa production and ...

Torchy's Tacos

Prep Cook/Tortilla Prep

Glen Allen, VA · On-site

$12 - $15/hr

Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage ... Tortilla Prep Responsibilities: * Masa Production & Pressing: Responsible for masa production and ...

DZO Hospitality

Tortilla Prep Cook

Miami, FL · On-site

$15 - $16/hr

Tortilla Cooks are responsible for making fresh tortillas at an action station, prepping masa, and ... Opportunities for advancement (most of our supervisors/ managers started as crew) * Competitive ...

Torchy's Tacos

Prep Cook/Tortilla Prep

Edmond, OK

$12 - $15/hr

Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage ... Tortilla Prep Responsibilities: * Masa Production & Pressing: Responsible for masa production and ...

Torchy's Tacos

Prep Cook/Tortilla Prep

Zionsville, IN

$13 - $16/hr

Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage ... Tortilla Prep Responsibilities: * Masa Production & Pressing: Responsible for masa production and ...

Torchy's Tacos

Prep Cook/Tortilla Prep

Zionsville, IN · On-site

$17.50 - $20.50/hr

Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage ... Tortilla Prep Responsibilities: * Masa Production & Pressing: Responsible for masa production and ...

Cardenas Market

Tortilla Clerk TFM

Burbank, IL · On-site

$15 - $20.10/hr

Tortilla Clerk At Tony's Fresh Markets, how we work is defined by shared values that include ... Manager roles have a bonus target potential paid out quarterly based on company results/metrics.

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Tortilla Manager information

What is a tortilla manager?

A Tortilla Manager oversees the production and quality of tortillas in a food manufacturing facility, restaurant, or bakery. Their responsibilities typically include supervising staff, ensuring food safety standards are met, managing inventory, and maintaining equipment used in tortilla production. They also coordinate production schedules to meet customer demands while controlling costs and minimizing waste. Strong leadership, organizational, and food safety knowledge are important skills for this role.

What are the key skills and qualifications needed to thrive as a tortilla manager?

To thrive as a Tortilla Manager, you need expertise in food production processes, quality control, and inventory management, often supported by experience in food service or manufacturing. Familiarity with food safety regulations, HACCP systems, and production machinery is typically required. Strong leadership, organizational skills, and clear communication help manage teams and maintain workflow efficiency. These skills ensure consistent product quality, regulatory compliance, and smooth daily operations in a fast-paced food production environment.

What are some common challenges faced by a tortilla manager in a high-volume production environment?

A Tortilla Manager in a high-volume production setting often faces challenges such as maintaining consistent product quality while meeting tight production deadlines, ensuring food safety and compliance with health regulations, and managing a diverse team across multiple shifts. Coordinating with other departments, like procurement and logistics, to avoid production delays and shortages is also crucial. Effective communication, quick problem-solving skills, and attention to detail are key to overcoming these challenges and ensuring smooth daily operations.

What is the difference between Tortilla Manager vs Tortilla Supervisor?

AspectTortilla ManagerTortilla Supervisor
ResponsibilitiesOversees entire tortilla production, manages staff, ensures quality standards, handles inventorySupervises daily production activities, assists in staff management, maintains quality control
Required CredentialsExperience in food production, leadership skills, knowledge of safety standardsSimilar experience, supervisory skills, understanding of food safety
Work EnvironmentManagement office, production floor, quality control areasProduction floor, direct supervision of staff

The Tortilla Manager typically holds a higher-level role with broader responsibilities, including staff management and quality oversight, while the Tortilla Supervisor focuses on daily production supervision. Both roles require food industry experience and safety knowledge, but the manager position involves more strategic planning and oversight.

What cities are hiring for Tortilla Manager jobs?

Cities with the most Tortilla Manager job openings:

What are the most commonly searched types of Tortilla jobs?

The most popular types of Tortilla jobs are:

What states have the most Tortilla Manager jobs?

States with the most job openings for Tortilla Manager jobs include:

What are popular job titles related to Tortilla Manager jobs?

For Tortilla Manager jobs, the most frequently searched job titles are:

Infographic showing various Tortilla Manager job openings in the United States as of September 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 97% In-person, and 3% Remote job distribution.

Tortilleria Manager ELR

Dallas, TX • On-site

Heritage Grocers Group
See more jobs at Heritage Grocers Groupexternal

Full-time

Re-posted 5 days ago

Job description

At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.
Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.
POSITION SUMMARY:
The Tortilla Manager oversees daily Tortilla Operations and provides leadership and direction to achieve profitable operations of all Tortilla related service in the company. The Tortilla Manager ensures that all programs offered through the Tortilla are executed consistently in the store. The Tortilla Manager is responsible for development of all direct reports. The Tortilla Manager is to continually grow the team's capacity for efficiency, effectiveness, and service to meet the company's succession needs. The individual is expected to be a role model of the company by driving results while maintaining company core values.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The essential duties and responsibilities of this position include, but are not limited to, the following:
  • Responsible for ordering, vendor communications, compliance and sanitation, Tortilla inventory, and controls, and management of workplace and department safety, as well as reporting, financial control, and budget responsibilities;
  • Clearly communicates and enforces standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, Tortilla conditions and food safety to all team members;
  • Ensure shelves are organized with product labels;
  • Provide exceptional service and ensure the products are handled properly, date controls are performed, ensure freshest products are rotated properly so that they are available to customers;
  • Controls costs by constantly monitoring and improving Tortilla operations to increase profitability, combined with managing labor costs, and reducing loss due to shrink;
  • Review Team Members' weekly schedule to ensure a fully-staffed department;
  • Provide customer service by greeting and assisting customers, responding to customer inquiries and complaints;
  • Prepare the weekly sales and labor projections for the Tortilla department in order to maximize sales and profits;
  • Provides flexibility by helping in any area in order to support the store needs.

Customer Service:
  • Demonstrates personal Customer Service excellence. Engages with customers always;
  • Improves speed and efficiency of service provided.

SKILLS AND QUALIFICATIONS:
  • High School Diploma or equivalent;
  • Basic kitchen skills; tortilleria department experience a plus.
  • Valid Food Handlers Card;
  • Bilingual in English and Spanish

PHYSICAL DEMANDS AND WORK CONDITIONS:
The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:
  • WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.
  • STANDING: Continuously, throughout shift.
  • LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.

IMPORTANT DISCLAIMER NOTICE
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.

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