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Torrey Pines Golf Course Jobs (NOW HIRING)

Evans Hotels Llc

Purchasing Manager (FT)

San Diego, CA · On-site

$80 - $90/hr

Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile ...

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Torrey Pines Golf Course information

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$21.5K

$51.3K

$74K

How much do torrey pines golf course jobs pay per year?

As of Sep 6, 2026, the average yearly pay for torrey pines golf course in the United States is $51,315.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $60,000.00 per year, depending on experience, location, and employer.

What is Torrey Pines Golf Course?

Torrey Pines Golf Course is a renowned public golf facility located in La Jolla, San Diego, California. It features two 18-hole championship courses, the North and South Courses, both offering stunning views of the Pacific Ocean and the surrounding cliffs. Owned by the City of San Diego, Torrey Pines is recognized for hosting prestigious tournaments, including the annual PGA Tour Farmers Insurance Open and the 2008 and 2021 U.S. Opens. The course is open to the public, but tee times can be competitive due to its popularity and acclaim.

What types of roles are typically available at Torrey Pines Golf Course, and how do team members collaborate to provide an exceptional guest experience?

At Torrey Pines Golf Course, a variety of roles are available, including golf course maintenance, pro shop staff, event coordinators, food and beverage service, and groundskeeping. Team members regularly collaborate to ensure smooth daily operations and a high-quality guest experience. For example, maintenance crews prepare the course early in the morning, while pro shop staff assist guests with tee times and merchandise. Communication between departments is essential, especially during tournaments or large events. Working at Torrey Pines often involves a fast-paced, team-oriented environment where attention to detail and customer service are highly valued.

What are the key skills and qualifications needed to thrive as a golf course superintendent at Torrey Pines Golf Course, and why are they important?

To thrive as a Golf Course Superintendent at Torrey Pines Golf Course, you need expertise in turf management, horticulture, and grounds maintenance, typically supported by a degree in agronomy or related field and relevant experience. Proficiency with irrigation systems, maintenance equipment, and industry-specific software is essential, often supplemented by certifications like GCSAA. Strong leadership, communication, and problem-solving skills help manage teams and ensure high standards of course conditions. These abilities are crucial for maintaining the course’s reputation, ensuring player satisfaction, and efficiently managing resources.
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What job categories do people searching Torrey Pines Golf Course jobs look for?

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Torrey Pines Golf Course jobs near you
Infographic showing various Torrey Pines Golf Course job openings in the United States as of August 2026, with employment types broken down into 46% Full Time, 51% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $51,315 per year, or $24.7 per hour.

Barback (PT) (PM) ("Ayudante de Barra")

Evans Hotels

La Jolla, CA • On-site

$19/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 hours ago

Key responsibilities

  • Assist the bartender in setting up the bar area and ensuring it is stocked with necessary supplies.

  • Maintain cleanliness and organization of the bar, work areas, and related supplies.

  • Perform tasks such as preparing beverages, slicing and garnishing fruit, and delivering orders as directed by the bartender.

Evans Hotels rating

8.0

Company rating: 8.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

LOCATION
A.R. Valentien
Located in the AAA Five Diamond rated resort, The Lodge at Torrey Pines in La Jolla, A.R. Valentien is a fine dining restaurant known for its exceptional seasonal cuisine, elegant atmosphere, and superior service. Executive Chef Kelli Crosson sources only the best local provisions for breakfast, lunch, and dinner. Guests dine in a timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course.
The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.
SUMMARY
The Barback ("Ayudante de Barra") ensures that the bartender is prepared during service by handling basic tasks, such as taking and delivering orders, preparing beverages, and cleaning work areas. Works with the bartender to ensure that our guests will have a great and welcoming experience.
PAY & PERKS
  • Compensation: $19.00**
  • Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
  • Discounted Hotel Rooms for you, family and friends.
  • Free Employee Parking and/or discounted MTS Pronto card.
  • Free Meals & Refreshments during working shifts.
  • Career advancement opportunities!
  • Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
  • Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES
  • Assists bartender in the set-up of bar area.
  • Ensures that sufficient equipment is on hand so that the area can be neatly maintained.
  • Is knowledgeable of brands of liquor and spirits available in the bar.
  • Ensures that the bar/lounge is stocked and re-stocked with clean and sanitized glassware, utensils and all other related supplies.
  • Responsible for maintaining clean and organized bar pantries, work areas, and tables.
  • Responsible for the safe, accurate and temperature-controlled storage of all products, supplies and sundries.
  • Slice and pit fruit for garnishing drinks.
  • Checks in with bartender for instructions as to room where the function is to be held (type of function, number of people, etc.).
  • Performs additional duties and responsibilities as directed by the leadership team.

QUALIFICATIONS
  • At least 3-12 months of relevant experience and/or training.
  • Previous similar position in a hotel, or similar business entity preferred.
  • Availability to work on weekends and holidays is required.
  • Must be able to attain a valid San Diego County Food Handler certification upon hire; Evans Hotels will provide training at company expense.
  • RBS certification required.
  • Ability to maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
  • Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
  • This position will be filled in accordance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et seq.

**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.

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